The Paula Deen Broccoli Casserole Recipe is creamy, cheesy and full of flavor. It is a classic comfort food that everyone loves. This dish combines fresh broccoli with a rich cheese sauce and a crunchy topping.
It is easy to make and perfect for family dinners or special occasions. Many people enjoy the Paula Deen Broccoli Casserole Recipe because it is simple, satisfying and tastes amazing.
In this guide, you will learn How to make Paula Deen Broccoli Casserole Recipe step by step. The Ingredients for Paula Deen Broccoli Casserole are easy to find in any grocery store.
My Experience With This Recipe
The first time I made Paula Deen’s broccoli casserole, I was excited to try something creamy and cheesy. I loved how easy it was to prepare.
When it baked in the oven, the smell of melted cheese and broccoli filled the kitchen. It made everyone hungry immediately. My family loved it. The casserole was creamy inside and slightly crispy on top.
We served it with roasted chicken and mashed potatoes. Everyone asked for seconds. Now, I make this broccoli casserole for holidays and weekend dinners. It is always a crowd-pleaser and very comforting.
Recipe Card Info
- Recipe Name: Paula Deen Broccoli Casserole Recipe
- Servings: 8 servings
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Course: Side Dish / Main Dish
- Cuisine: Southern American
- Calories: 320 kcal per serving
Equipment List
- Large mixing bowl
- Casserole dish
- Knife and cutting board
- Measuring cups
- Measuring spoons
- Saucepan
- Spoon or spatula
- Oven
Ingredients You Need for Paula Deen Broccoli Casserole
- 4 cups fresh broccoli, cut into florets
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup crushed buttery crackers or breadcrumbs
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or nonstick spray for easy baking.
2. Cook the Broccoli
Steam or boil the broccoli for about 5 minutes until slightly tender. Do not overcook; it should remain bright green and slightly firm.
3. Prepare the Cheese Mixture
In a large mixing bowl, combine cream of mushroom soup, mayonnaise, sour cream, shredded cheddar, Parmesan, garlic powder, salt and black pepper. Mix well until smooth.
4. Add Broccoli and Onion
Add the cooked broccoli and chopped onion to the cheese mixture. Stir gently until the broccoli is coated evenly with the creamy sauce.
5. Transfer to Casserole Dish
Pour the broccoli mixture into the prepared casserole dish. Spread it evenly with a spatula so it cooks uniformly.
6. Add the Topping
Sprinkle crushed buttery crackers or breadcrumbs evenly over the top. This creates a crispy, golden crust while baking.
7. Bake the Casserole
Place the casserole dish in the preheated oven. Bake for 30–35 minutes until the top is golden and the casserole is heated through.
8. Cool Slightly
Remove the casserole from the oven and let it cool for 5 minutes. This allows it to set slightly and makes serving easier.
9. Serve and Enjoy
Scoop portions onto plates. Serve hot alongside your favorite main dish or enjoy as a comforting vegetarian option.
Recipe Tips
- Do not overcook broccoli to keep its bright color and texture.
- Use fresh cheese for the best flavor and melting.
- Lightly butter the casserole dish for a golden edge.
- For extra crunch, mix a few crushed nuts with the breadcrumb topping.
- Let the casserole sit 5 minutes after baking to set the sauce.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 12 g |
| Carbohydrates | 20 g |
| Fat | 22 g |
| Sodium | 560 mg |
Serving Suggestions
Paula Deen’s broccoli casserole pairs well with roasted meats, baked chicken or turkey. It also complements mashed potatoes, rice or simple salads. The creamy, cheesy flavor makes it a perfect side for holiday meals.
Best Sides To Serve With
- Roasted chicken or turkey
- Mashed potatoes
- Rice pilaf
- Green salad
- Dinner rolls
- Roasted vegetables
Storage and Reheating Tips
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) for 10–15 minutes to restore creaminess.
You can also freeze the casserole before baking. Wrap it tightly with foil and freeze for up to 2 months. Bake directly from frozen, adding extra 10–15 minutes to cooking time.
Paula Deen Broccoli Casserole Recipe
Ingredients
- 4 cups fresh broccoli cut into florets
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup grated Parmesan cheese
- 1 small onion finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup crushed buttery crackers or breadcrumbs
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with butter or nonstick spray for easy baking.
Cook the Broccoli
- Steam or boil the broccoli for about 5 minutes until slightly tender. Do not overcook; it should remain bright green and slightly firm.
Prepare the Cheese Mixture
- In a large mixing bowl, combine cream of mushroom soup, mayonnaise, sour cream, shredded cheddar, Parmesan, garlic powder, salt and black pepper. Mix well until smooth.
Add Broccoli and Onion
- Add the cooked broccoli and chopped onion to the cheese mixture. Stir gently until the broccoli is coated evenly with the creamy sauce.
Transfer to Casserole Dish
- Pour the broccoli mixture into the prepared casserole dish. Spread it evenly with a spatula so it cooks uniformly.
Add the Topping
- Sprinkle crushed buttery crackers or breadcrumbs evenly over the top. This creates a crispy, golden crust while baking.
Bake the Casserole
- Place the casserole dish in the preheated oven. Bake for 30–35 minutes until the top is golden and the casserole is heated through.
Cool Slightly
- Remove the casserole from the oven and let it cool for 5 minutes. This allows it to set slightly and makes serving easier.
Serve and Enjoy
- Scoop portions onto plates. Serve hot alongside your favorite main dish or enjoy as a comforting vegetarian option.
Notes
- Do not overcook broccoli to keep its bright color and texture.
- Use fresh cheese for the best flavor and melting.
- Lightly butter the casserole dish for a golden edge.
- For extra crunch, mix a few crushed nuts with the breadcrumb topping.
- Let the casserole sit 5 minutes after baking to set the sauce.
FAQs About Paula Deen Broccoli Casserole Recipe
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well. Thaw slightly and drain excess water before mixing with the cheese sauce to prevent sogginess.
Can I make this casserole ahead of time?
Yes, assemble the casserole a day before baking. Cover and refrigerate. Bake fresh on the day you plan to serve it.
Can I use a different cheese?
Yes, you can substitute cheddar with Monterey Jack, mozzarella or a cheese blend. Adjust flavor and meltiness as desired.
How do I make it extra crispy on top?
Add more crushed crackers or breadcrumbs and sprinkle lightly with butter. Broil for 1–2 minutes at the end for extra crispiness.
Is this casserole vegetarian?
Yes, this recipe is vegetarian if using a vegetarian cream of mushroom soup. It is rich, creamy and satisfying without meat.
Conclusion
The Paula Deen Broccoli Casserole Recipe is creamy, cheesy and comforting. It is perfect for family dinners or holiday meals.
Learning How to make Paula Deen Broccoli Casserole Recipe is easy with these simple steps. The Ingredients for Paula Deen Broccoli Casserole are fresh, easy to find, and affordable.
Serve it hot with your favorite sides. Once you try this recipe, it will become a staple in your home for cozy and delicious meals.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
