This Garlic Butter Baked Chicken Breast Recipe is simple, juicy and full of flavor. It is perfect for busy days. The chicken stays tender and moist in the oven.
Garlic butter adds rich taste without extra work. Many people want an easy dinner idea. This recipe is a great choice.
You will love learning how to make Garlic Butter Baked Chicken Breast at home. The ingredients for Garlic Butter Baked Chicken Breast are basic and easy.
My Experience With This Recipe
I made this recipe on a busy evening. I wanted something quick and healthy. Chicken breast was already in my fridge. I mixed garlic and butter fast. The oven did most of the work.
The smell was amazing. My family came to the kitchen quickly. The chicken stayed juicy and soft. Since that day, I cook it often. It never disappoints and always feels comforting.
Recipe Card info
- Recipe Name: Garlic Butter Baked Chicken Breast
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: American
- Calories: 290 kcal per serving
Equipment List
- Baking dish
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
- Spoon or brush
- Oven
Ingredients You Need for Garlic Butter Baked Chicken Breast
- 4 boneless skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Instructions
1. Preheat the oven
Preheat your oven to 400°F. Lightly grease a baking dish. This prevents sticking and helps easy cleanup.
2. Prepare the chicken
Pat chicken breasts dry using paper towels. This helps seasoning stick better and improves baking texture.
3. Make garlic butter
In a bowl, mix melted butter, olive oil, garlic, salt, pepper, paprika, thyme and dried parsley.
4. Season the chicken
Place chicken in baking dish. Brush garlic butter mixture over both sides evenly.
5. Bake the chicken
Put dish in oven. Bake for twenty-five minutes until chicken is cooked through and juicy.
6. Rest before serving
Remove chicken from oven. Let it rest five minutes. This keeps the juices inside.
7. Garnish and serve
Sprinkle fresh parsley on top. Serve warm and enjoy tender garlic butter flavor.
Recipe Tips
- Use similar size chicken breasts for even cooking.
- Do not overbake or chicken becomes dry.
- Let chicken rest before cutting.
- Fresh garlic gives stronger flavor.
- Add lemon juice for brightness.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 kcal |
| Protein | 36 g |
| Fat | 14 g |
| Carbohydrates | 2 g |
| Sodium | 520 mg |
| Sugar | 0 g |
Serving Suggestions
Serve this chicken hot and fresh. It tastes great with rice or mashed potatoes. You can also serve it with pasta. Add a green salad for balance.
Roasted vegetables pair well too. This dish works for lunch or dinner. It also fits meal prep plans easily.
Best Sides To Serve With
Mashed potatoes, steamed rice, roasted vegetables, green beans, pasta, fresh salad or garlic bread are great choices.
Storage and Reheating Tips
Store leftovers in an airtight container. Keep in the fridge for up to four days. For reheating, warm in oven at low heat.
Cover with foil to keep moisture. Microwave works too. Add a little butter before reheating if needed.
Garlic Butter Baked Chicken Breast Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 4 tablespoons unsalted butter melted
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 tablespoon fresh parsley chopped
Instructions
Preheat the oven
- Preheat your oven to 400°F. Lightly grease a baking dish. This prevents sticking and helps easy cleanup.
Prepare the chicken
- Pat chicken breasts dry using paper towels. This helps seasoning stick better and improves baking texture.
Make garlic butter
- In a bowl, mix melted butter, olive oil, garlic, salt, pepper, paprika, thyme and dried parsley.
Season the chicken
- Place chicken in baking dish. Brush garlic butter mixture over both sides evenly.
Bake the chicken
- Put dish in oven. Bake for twenty-five minutes until chicken is cooked through and juicy.
Rest before serving
- Remove chicken from oven. Let it rest five minutes. This keeps the juices inside.
Garnish and serve
- Sprinkle fresh parsley on top. Serve warm and enjoy tender garlic butter flavor.
Notes
- Use similar size chicken breasts for even cooking.
- Do not overbake or chicken becomes dry.
- Let chicken rest before cutting.
- Fresh garlic gives stronger flavor.
- Add lemon juice for brightness.
FAQs about Garlic Butter Baked Chicken Breast
How do I keep chicken breast from drying out?
Do not overbake the chicken. Always rest it after baking. Using butter also helps keep it moist.
Can I use frozen chicken breasts?
Yes, but thaw them fully first. Frozen chicken will cook unevenly and release too much water.
Can I make this recipe ahead of time?
Yes, you can season the chicken earlier. Keep it covered in the fridge. Bake when ready.
What internal temperature should chicken reach?
Chicken should reach 165°F inside. This makes it safe and perfectly cooked.
Conclusion
This Garlic Butter Baked Chicken Breast Recipe is easy and reliable. It uses simple steps and common ingredients.
Now you know how to make Garlic Butter Baked Chicken Breast at home. The ingredients for Garlic Butter Baked Chicken Breast are healthy and budget friendly.
Try this recipe once, and it may become a weekly favorite. Enjoy juicy chicken with rich garlic butter flavor.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
