Paula Deen Broccoli Slaw Recipe

Paula Deen Broccoli Slaw Recipe is fresh, crunchy and full of flavor. It is perfect for picnics, lunch or dinner. Many people love Paula Deen Broccoli Slaw Recipe because it is easy to make and tastes delicious.

This recipe combines shredded broccoli, carrots, and cabbage with a creamy dressing. You can enjoy it as a side dish or a light meal.

If you want to learn how to make Paula Deen Broccoli Slaw Recipe, this guide will help step by step.

My Experience With This Recipe

The first time I made this slaw, it was a hit. The texture was crunchy and refreshing. The dressing was creamy but not too heavy. It tasted better than store-bought slaw.

I tried it for a family lunch. Everyone loved it and asked for more. The colors were bright and inviting. The flavor was slightly sweet with a tangy touch.

Now I make it often for parties and dinners. It feels light, healthy, and delicious. If you enjoy fresh salads, you will love this recipe.

Recipe Card info

• Recipe Name: Paula Deen Broccoli Slaw Recipe
• Servings: 6 servings
• Prep Time: 15 mins
• Cook Time: 0 mins (no cooking required)
• Total Time: 15 mins
• Course: Side Dish
• Cuisine: American
• Calories: 180 kcal per serving

Equipment List

• Large mixing bowl
• Whisk or fork
• Measuring cups
• Cutting board
• Sharp knife
• Serving bowl
• Small mixing bowl

Ingredients You Need for Paula Deen Broccoli Slaw Recipe

• 4 cups shredded broccoli slaw mix (broccoli stems, carrots and cabbage)
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions
• 1/4 cup toasted slivered almonds (optional)

Instructions

1. Prepare the Vegetables

Place the shredded broccoli slaw mix in a large mixing bowl. Make sure it is fresh and dry. Chop any large pieces if needed. Set aside.

2. Make the Dressing

In a small bowl, combine mayonnaise, apple cider vinegar, honey, Dijon mustard, salt and black pepper. Whisk well until smooth and creamy.

3. Mix Dressing with Slaw

Pour the dressing over the broccoli slaw. Toss gently using a spoon or tongs. Make sure every piece is coated evenly with the creamy dressing.

4. Add Green Onions

Add chopped green onions to the slaw. Stir gently to mix. This adds a fresh and mild onion flavor to the salad.

5. Add Almonds (Optional)

If using, sprinkle toasted slivered almonds over the top. Stir lightly. Almonds add crunch and extra flavor to the broccoli slaw.

6. Chill Before Serving

Cover the bowl with plastic wrap. Refrigerate for at least 30 minutes. Chilling helps flavors blend together and enhances the taste.

7. Serve Fresh

Transfer the slaw to a serving bowl. Garnish with extra green onions or almonds if desired. Serve cold for best flavor and crunch.

Recipe Tips

• Use fresh broccoli slaw mix for the best crunch.
• Adjust honey for desired sweetness.
• Toast almonds lightly to enhance flavor.
• Chill for 30 minutes before serving.
• Mix gently to avoid breaking vegetables.

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Protein	4 g
Carbs	12 g
Fat	14 g
Fiber	3 g
Sugar	6 g

Serving Suggestions

Paula Deen Broccoli Slaw Recipe is best served chilled. It works well as a side with grilled meats or sandwiches. The creamy dressing balances crunchy vegetables perfectly.

This salad is also great for potlucks or picnics. You can serve it with a sprinkle of almonds on top for extra crunch. It is refreshing, light, and full of flavor.

Best Sides To Serve With

You can pair this broccoli slaw with grilled chicken or fish. It also goes well with burgers or hot dogs. Roasted potatoes or baked beans complement the slaw nicely.

Serve alongside sandwiches for a light lunch. It balances heavier meals with its freshness and crunch.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge. Keep it cold for up to two days. Do not freeze, as the vegetables may become soggy. Stir gently before serving again. It is best eaten fresh and chilled.

FAQs about Paula Deen Broccoli Slaw Recipe

1. Can I make Paula Deen Broccoli Slaw Recipe ahead of time?

Yes, you can prepare it a few hours before serving. Keep it refrigerated. Mix gently before serving to restore crunch.

2. Can I use regular cabbage instead of broccoli slaw mix?

Yes, thinly shredded cabbage works well. Add grated carrots to keep the flavor similar to the original recipe.

3. How can I make this slaw vegan?

Replace mayonnaise with vegan mayonnaise. Use maple syrup instead of honey. The flavor will stay creamy and slightly sweet.

4. Can I add other toppings to this slaw?

Yes, you can add dried cranberries or sunflower seeds. These toppings add sweetness and extra crunch to the salad.

5. How long can I store this slaw in the fridge?

Store in an airtight container for up to two days. Beyond that, vegetables may lose their crunch and become soggy.

Conclusion

Paula Deen Broccoli Slaw Recipe is fresh, crunchy and easy to make. It uses simple ingredients but gives big flavor.

Now you know how to make Paula Deen Broccoli Slaw Recipe at home. The Ingredients for Paula Deen Broccoli Slaw are easy to find.

Try this salad for your next meal or picnic. Everyone will love its creamy, crunchy and refreshing taste.