Paula Deen Chess Squares Recipe

Paula Deen Chess Squares Recipe is a sweet and simple dessert. It is rich, soft and very creamy. Many people love Paula Deen Chess Squares Recipe for holidays and family dinners.

This dessert uses cake mix and cream cheese. It tastes like a gooey butter cake. If you want to learn How to make Paula Deen Chess Squares, you are in the right place. Let’s start this easy and tasty recipe.

My Experience With This Recipe

The first time I made this recipe, I was surprised. It was so easy. I mixed everything in minutes. The smell while baking was amazing. My family could not wait to taste it.

When I served it, everyone asked for seconds. The top was slightly crisp. The center was soft and creamy. It melts in your mouth. Now I make it for birthdays and parties. It is always a big hit.

If you want a stress-free dessert, this is perfect. Even beginners can make it without fear.

Recipe Card info

• Recipe Name: Paula Deen Chess Squares Recipe
• Servings: 12 squares
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• 9×13 inch baking pan
• Mixing bowls
• Hand mixer or whisk
• Spatula
• Measuring cups
• Measuring spoons
• Cooling rack

Ingredients You Need for Paula Deen Chess Squares

• 1 box yellow cake mix (15.25 oz)
• 1/2 cup unsalted butter, melted
• 1 large egg
• 8 oz cream cheese, softened
• 2 large eggs
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven

Preheat your oven to 350°F. Grease a 9×13 inch baking pan with butter or cooking spray. Make sure all sides are covered well so nothing sticks later.

2. Make the Bottom Layer

In a large bowl, mix the cake mix, melted butter, and one egg. Stir until a thick dough forms. It will look sticky but that is normal.

3. Press the Dough

Press the dough evenly into the bottom of your greased pan. Use clean hands or a spatula. Make sure the layer is flat and smooth.

4. Prepare the Cream Cheese Layer

In another bowl, beat the softened cream cheese until smooth. Add two eggs and vanilla extract. Mix well until creamy and free from lumps.

5. Add Powdered Sugar

Slowly add powdered sugar to the cream cheese mixture. Beat on low speed first. Then mix until smooth and thick. The batter will be sweet and silky.

6. Pour the Top Layer

Pour the cream cheese mixture over the cake base. Spread it gently with a spatula. Make sure the top layer covers the entire surface evenly.

7. Bake the Dessert

Place the pan in the preheated oven. Bake for about 40 minutes. The top should be light golden. The center should still look slightly soft.

8. Cool and Slice

Remove the pan from the oven. Let it cool completely on a rack. Once cool, cut into squares. Dust with extra powdered sugar if you like

Recipe Tips

• Always soften the cream cheese first. It mixes better.
• Do not overbake. The center should stay slightly gooey.
• Let it cool before cutting. It sets as it cools.
• Use parchment paper for easy removal.
• Store in the fridge for cleaner slices.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Carbohydrates	58 g
Protein	5 g
Fat	20 g
Sugar	45 g

Serving Suggestions

Serve these chess squares slightly chilled or at room temperature. They taste amazing with hot coffee or tea. You can also add a scoop of vanilla ice cream.

Fresh berries on the side make it look pretty. This dessert works well for holidays, potlucks and family dinners. It is rich, so small squares are perfect.

Best Sides To Serve With

• Fresh strawberries
• Vanilla ice cream
• Whipped cream
• Hot coffee
• Cold milk
• Fresh fruit salad

These sides balance the sweet flavor very well.

Storage and Reheating Tips

Store leftover squares in an airtight container. Keep them in the refrigerator for up to five days. They stay fresh and creamy.

You can also freeze them. Wrap each square in plastic wrap. Place in a freezer-safe bag. Freeze for up to two months.

To serve again, thaw in the fridge overnight. No reheating is needed. If you prefer warm squares, microwave for 10 seconds only.

FAQs about Paula Deen Chess Squares Recipe

1. Can I use a different cake mix flavor?

Yes, you can try different flavors. Chocolate or butter cake mix works well. Each flavor gives a new twist. It is fun to experiment and create your own version.

2. Why is the center still soft after baking?

The center should be slightly soft. That is the signature texture. It becomes firmer as it cools. Do not bake too long or it will turn dry.

3. Can I reduce the sugar?

You can reduce powdered sugar a little. But it may change the texture. The sweetness also balances the cream cheese flavor in this dessert.

4. Do I need to refrigerate chess squares?

Yes, refrigeration is best because of the cream cheese. It keeps the dessert fresh and safe. Let it sit at room temperature before serving.

5. How do I know when it is done?

The edges should look set and light golden. The middle should jiggle slightly. If it looks fully firm, it may be overbaked.

Conclusion

Paula Deen Chess Squares Recipe is simple and delicious. It uses easy pantry ingredients. The texture is rich and creamy.

It is perfect for parties and holidays. Now you know the Ingredients for Paula Deen Chess Squares and How to make Paula Deen Chess Squares step by step.

Try this recipe today. Share it with family and friends. You will love every sweet bite. Happy baking!