Paula Deen Chicken Fried Pork Chops Recipe

This Paula Deen Chicken Fried Pork Chops Recipe is crispy, juicy and full of comfort food flavor. It has a golden crust outside and tender meat inside.

This dish is perfect for family dinners or weekend meals. It is simple to make and tastes amazing every time.

If you love Southern-style food, you will enjoy this recipe a lot. Today, I will show you how to make Paula Deen Chicken Fried Pork Chops step by step at home.

My Experience With This Recipe

I first tried this recipe inspired by Paula Deen when I wanted something crispy and filling. I love fried food, but I wanted a homemade version.

The first time I made it, the smell filled my kitchen. The pork chops turned out crispy and juicy. My family loved them instantly.

Now, this recipe is a regular part of my dinner menu. It is simple, tasty and always a hit with everyone.

Recipe Card info

• Recipe Name: Paula Deen Chicken Fried Pork Chops
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Main Course
• Cuisine: Southern / American
• Calories: 480 kcal per serving

Equipment List

• Frying pan or skillet
• Tongs
• Mixing bowls
• Whisk
• Plate
• Paper towels
• Measuring cups and spoons

Ingredients You Need for Paula Deen Chicken Fried Pork Chops

• Pork chops (bone-in or boneless) – 4 pieces
• Buttermilk – 1 cup
• Eggs – 2 large
• All-purpose flour – 1 cup
• Cornstarch – 1/4 cup
• Salt – 1 tsp
• Black pepper – 1 tsp
• Garlic powder – 1 tsp
• Paprika – 1 tsp
• Oil (for frying) – 2 cups

Instructions

1. Prepare the Pork Chops

Pat pork chops dry using paper towels. Season both sides with salt and pepper. This helps the flavor go deep into the meat before coating and frying.

2. Make the Wet Mixture

In a bowl, whisk buttermilk and eggs together. Mix until smooth. This mixture helps the coating stick well and keeps the pork chops juicy inside.

3. Prepare the Dry Coating

In another bowl, mix flour, cornstarch, garlic powder, paprika, salt and pepper. Stir well so spices are evenly combined for a flavorful crispy crust.

4. Coat the Pork Chops

Dip each pork chop into the wet mixture first. Then coat it in the flour mixture. Press gently so the coating sticks well on all sides.

5. Heat the Oil

Heat oil in a large skillet over medium heat. Make sure the oil is hot but not smoking. This ensures even frying and prevents soggy coating.

6. Fry the Pork Chops

Place coated pork chops into the hot oil carefully. Fry for 4–5 minutes on each side. Cook until golden brown and crispy outside.

7. Check for Doneness

Make sure pork chops are cooked fully inside. The inside should be tender and no longer pink. Adjust cooking time if chops are thick.

8. Drain Excess Oil

Remove pork chops from oil and place on paper towels. This helps remove extra oil and keeps the crust crispy and light.

9. Serve Hot

Serve the pork chops hot and fresh. Pair them with your favorite sides for a complete and satisfying meal.

Recipe Tips

• Use buttermilk for best flavor and tenderness.
• Do not overcrowd the pan while frying.
• Keep oil at medium heat for even cooking.
• Add cayenne pepper for a spicy kick.
• Let coated pork rest for 5 minutes before frying.
• Use a thermometer for perfect doneness.
• Double coat for extra crispy crust.

Nutrition Information

Nutrient	Amount
Calories	480 kcal
Protein	28 g
Carbs	25 g
Fat	28 g
Fiber	1 g
Sodium	650 mg

Serving Suggestions

This Paula Deen Chicken Fried Pork Chops Recipe tastes best when served hot and crispy. I love pairing it with mashed potatoes and creamy gravy. You can also add a fresh salad for balance.

A squeeze of lemon adds a light fresh touch. These pork chops are perfect for lunch or dinner. They are filling and full of flavor, making them great for family meals.

Best Sides To Serve With

These pork chops go well with many sides. Mashed potatoes are a classic choice. Coleslaw adds a fresh crunch. You can also serve them with green beans or corn. Biscuits or dinner rolls also work great with this dish.

Storage and Reheating Tips

Store leftover pork chops in an airtight container. Keep them in the fridge for up to 3 days.

To reheat, use an oven at 180°C (350°F) for 10–15 minutes. This keeps them crispy. Avoid microwaving as it makes them soft.

FAQs about Paula Deen Chicken Fried Pork Chops

1. Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops. They cook faster and are easier to eat. Just adjust cooking time to avoid overcooking.

2. Can I bake instead of frying?

Yes, you can bake them. However, they will not be as crispy as fried ones. Brush with oil and bake until golden.

3. How do I keep the coating from falling off?

Make sure to press the coating well onto the meat. Let it rest before frying. This helps the crust stick better.

4. Can I make this recipe gluten-free?

Yes, you can use gluten-free flour instead of regular flour. The texture may change slightly, but it will still taste good.

5. What oil is best for frying?

Use oils with high smoke points like vegetable oil or canola oil. They are best for deep frying and give even results.

Conclusion

This Paula Deen Chicken Fried Pork Chops Recipe is a perfect comfort food dish. It is crispy outside and juicy inside.

Now you know how to make Paula Deen Chicken Fried Pork Chops at home easily.

The ingredients for Paula Deen Chicken Fried Pork Chops are simple and easy to find. Try this recipe and enjoy a delicious homemade meal with your family.