Paula Deen Cinnamon Rolls Recipe

If you love soft and sweet breakfast treats, this Paula Deen Cinnamon Rolls Recipe is perfect for you. These rolls are fluffy, buttery and full of cinnamon flavor.

They are great for breakfast, brunch or dessert. In this guide, you will learn How to make Paula Deen Cinnamon Rolls step by step.

The smell alone will make your kitchen feel warm and cozy. Let’s start this easy homemade recipe.

My Experience With This Recipe

I tried this recipe on a slow weekend morning. I wanted something warm and comforting. These cinnamon rolls turned out soft and delicious.

The recipe is inspired by Paula Deen and her classic Southern baking style. The dough was easy to handle.

The cinnamon filling was rich and sweet. My family loved them fresh out of the oven. Now, I make them often for special mornings.

Recipe Card Info

• Recipe Name: Paula Deen Cinnamon Rolls Recipe
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Breakfast / Dessert
• Cuisine: American
• Calories: 410 kcal per serving

Equipment List

• Mixing bowl
• Rolling pin
• Baking dish
• Whisk
• Measuring cups
• Measuring spoons
• Oven
• Spoon
• Knife

Ingredients You Need for Paula Deen Cinnamon Rolls Recipe

Dough:

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 1/4 teaspoons yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1/2 teaspoon salt
• 1 egg

Filling:

• 1/2 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 cup softened butter

Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Activate the Yeast

Mix warm milk, sugar and yeast in a bowl. Let it sit for 5–10 minutes until foamy. This shows the yeast is active and ready.

2. Make the Dough

Add flour, salt, melted butter and egg into the yeast mixture. Mix until dough forms. Knead for about 5–7 minutes until smooth and soft.

3. Let Dough Rise

Place dough in a greased bowl. Cover with a cloth and let it rise for 1 hour. The dough should double in size for fluffy rolls.

4. Prepare Filling

Mix brown sugar and cinnamon in a bowl. Spread softened butter on rolled dough later. This creates sweet and rich flavor inside the rolls.

5. Roll the Dough

Roll the dough into a large rectangle using a rolling pin. Make sure it is even and not too thick for proper baking.

6. Add Filling

Spread butter over the rolled dough. Sprinkle cinnamon sugar evenly on top. Press lightly so filling sticks well and does not fall out.

7. Shape the Rolls

Roll the dough tightly from one side. Cut into equal slices using a sharp knife. Place them in a greased baking dish.

8. Second Rise

Cover the rolls and let them rest for 20 minutes. This makes them soft and fluffy after baking. Do not skip this step.

9. Bake the Rolls

Preheat oven to 180°C. Bake for 20–25 minutes until golden brown. The smell will be sweet and warm during baking.

10. Make the Icing

Mix powdered sugar, milk and vanilla extract. Stir until smooth. Pour over warm cinnamon rolls for a sweet finishing touch.

11. Serve Warm

Let rolls cool slightly before serving. Drizzle icing on top and enjoy soft, gooey cinnamon rolls fresh from the oven.

Read More: Pioneer Woman Orange Cinnamon Rolls

Recipe Tips

• Use warm milk, not hot, for yeast activation.
• Do not over-knead the dough.
• Let dough rise in a warm place.
• Use soft butter for easy spreading.
• Cut rolls evenly for uniform baking.
• Add extra cinnamon for stronger flavor.

Nutrition Information

Nutrient	Amount per Serving
Calories	410 kcal
Carbohydrates	62 g
Sugar	28 g
Fat	14 g
Protein	7 g
Fiber	2 g

Serving Suggestions

This Paula Deen Cinnamon Rolls Recipe is best served warm with icing on top. You can enjoy it with coffee or tea in the morning.

I also like serving it as a dessert after dinner. The soft texture and sweet flavor make it perfect for any time of day. You can also add nuts or raisins for extra taste.

Best Sides To Serve With

Cinnamon rolls go well with many simple sides. Fresh fruit like strawberries or bananas works great. Scrambled eggs make a nice breakfast combo.

A glass of cold milk or hot coffee is perfect too. You can also serve them with yogurt for a lighter option.

Storage and Reheating Tips

Store leftover cinnamon rolls in an airtight container. Keep them at room temperature for 1–2 days or in the fridge for up to 5 days.

To reheat, warm them in the microwave for 20–30 seconds. You can also use an oven at low heat. Add icing after reheating for best taste.

FAQs about Paula Deen Cinnamon Rolls Recipe

1. Can I make cinnamon rolls without yeast?

Yes, you can use baking powder instead of yeast. However, texture will be less fluffy. Yeast gives soft and airy rolls, so it is recommended.

2. Why didn’t my dough rise properly?

This happens if yeast is expired or milk is too hot. Always use fresh yeast and warm milk. Also keep dough in a warm place.

3. Can I prepare cinnamon rolls the night before?

Yes, you can prepare and refrigerate them overnight. Bake them fresh in the morning. This is great for quick breakfast preparation.

4. Can I freeze cinnamon rolls?

Yes, you can freeze baked rolls for up to one month. Thaw and reheat before serving. Add fresh icing after warming.

5. How can I make them more gooey?

Use extra butter and brown sugar in the filling. You can also pour extra icing on top after baking for a richer taste.

Conclusion

This Paula Deen Cinnamon Rolls Recipe is soft, sweet and full of flavor. It is perfect for breakfast, brunch or dessert. Now you know How to make Paula Deen Cinnamon Rolls easily at home.

Try this recipe once and your kitchen will smell amazing. It is simple, comforting and loved by everyone. Enjoy warm homemade cinnamon rolls with your family and friends.