Paula Deen Corn Pudding Recipe

Paula Deen Corn Pudding Recipe is one of the best creamy side dishes you can make at home. It is sweet, soft and very comforting. Many people love this dish because it uses simple pantry ingredients and takes very little effort.

You can serve it during holidays, family dinners or any meal that needs a warm and cozy touch.This Paula Deen Corn Pudding Recipe is also very beginner-friendly. Anyone can learn how to make Paula Deen Corn Pudding because the steps are easy.

The texture is smooth, rich and lightly sweet. The top turns golden while the inside stays creamy. If you want a classic Southern comfort dish, this recipe is perfect for you. The ingredients for Paula Deen Corn Pudding are simple and the taste is always loved.

My Experience With This Paula Deen Corn Pudding

I first tried this pudding at a holiday dinner and it became one of my favorite sides. The creamy texture felt warm and comforting. Every bite tasted sweet and smooth.

When I made it at home for the first time, I was surprised how easy it was. The recipe needs only basic tools and simple mixing. It always turns out great and gives a cozy feel to the table. My family asks for it often now.

Recipe Card info

• Recipe Name: Paula Deen Corn Pudding
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 45 mins
• Total Time: 55 mins
• Course: Side Dish
• Cuisine: Southern American
• Calories: 240 kcal per serving

Equipment List

• Mixing bowl
• Whisk
• Baking dish
• Measuring cups
• Measuring spoons
• Spatula
• Oven

Ingredients You Need for Paula Deen Corn Pudding

• 1 can whole corn
• 1 can creamed corn
• 2 eggs
• 1 cup milk
• ½ cup melted butter
• 2 tbsp sugar
• 3 tbsp flour
• 1 tsp salt

Instructions

1. Preheat the Oven

Set your oven to 350°F. Prepare your baking dish while the oven heats.

2. Mix the Wet Ingredients

Whisk eggs, milk and melted butter in a bowl until they blend well together.

3. Add the Corn

Add whole corn and creamed corn. Mix gently to keep the texture soft and creamy.

4. Add Dry Ingredients

Add sugar, flour and salt. Mix slowly so the batter stays smooth and lump-free.

5. Pour into Baking Dish

Grease your dish lightly. Pour in the mixture and spread it evenly across the dish.

6. Bake the Pudding

Bake the pudding until the top turns golden and the center becomes firm and set.

7. Cool and Serve

Let the dish cool slightly. Serve it warm for the best creamy texture and flavor.

Recipe Tips

• Use room-temperature eggs for smoother mixing.
• Add a little nutmeg for extra warmth.
• Do not overmix the batter. Keep it soft.
• Bake a little longer if you want a firmer pudding.
• Add cheese for a savory twist if you like.

Nutrition Information

Nutrient	Amount
Calories	240
Carbs	30g
Protein	4g
Fat	12g

Serving Suggestions

Paula Deen Corn Pudding tastes great with many main dishes. It pairs well with roasted meats, grilled chicken, baked ham and holiday foods. The creamy and sweet flavor balances salty or smoky foods perfectly.

You can serve it with weeknight dinners or special family meals. It also works well as a side dish for Thanksgiving and Christmas.

Best Sides To Serve With

• Roasted turkey
• BBQ chicken
• Baked ham
• Mashed potatoes
• Green beans
• Meatloaf
• Roasted vegetables

Storage and Reheating Tips

Store leftovers in an airtight box. Keep it in the fridge for up to four days. Reheat in the oven for best texture. The top becomes warm and slightly crisp again.

You can also microwave it, but the top will stay soft. Avoid freezing the pudding because the texture may change and become watery.

FAQs about Paula Deen Corn Pudding

1. Can I make Paula Deen Corn Pudding ahead of time?

Yes, you can make it earlier. Bake it fully, let it cool and store it in the fridge. Reheat before serving, and the texture stays soft and creamy.

2. Can I use fresh corn for this recipe?

Yes, fresh corn works perfectly. Cook the kernels first, then measure the same amount. Fresh corn adds a sweeter and brighter flavor to the pudding.

3. How to make Paula Deen Corn Pudding less sweet?

Simply reduce the sugar. You can even skip sugar for a more savory version. The dish will still taste creamy and delicious.

4. Why is my corn pudding too runny?

It may need more baking time. Some ovens heat differently, so bake longer until the center sets. Check your measurements to avoid too much milk.

5. Can I add cheese to this recipe?

Yes, cheese tastes great in corn pudding. It adds a rich and savory touch. Just mix shredded cheese into the batter before baking.

Conclusion

Paula Deen Corn Pudding Recipe is warm, creamy and perfect for any meal. It is simple to make and uses easy ingredients. Now that you know how to make Paula Deen Corn Pudding, try it for your next dinner or holiday gathering.

The dish brings comfort, sweetness and a classic Southern touch to your table. Your family will love its smooth and cozy flavor.