Paula Deen Gooey Butter Cake Recipe

If you love rich desserts, you must try this Paula Deen Gooey Butter Cake Recipe. It is soft, sweet and very buttery. This Paula Deen Gooey Butter Cake Recipe is famous for its gooey center and golden crust.

Many people search for How to make Paula Deen Gooey Butter Cake at home. The good news is that it is very easy.

You only need simple ingredients and one oven. Let’s make this classic Southern dessert together.

My Experience With This Recipe

The first time I made this cake, I was surprised by the texture. The top looked firm, but the inside stayed soft and gooey.

That is what makes this cake special. I made it for a family gathering. Everyone loved it. Some people asked for the recipe right away.

It tasted rich but not too heavy. I liked how easy it was to prepare. Now, it is one of my favorite desserts for special days.

Recipe Card Info

• Recipe Name: Paula Deen Gooey Butter Cake
• Servings: 12 servings
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Mixing bowls
• Electric mixer or hand whisk
• 9×13 inch baking dish
• Measuring cups
• Measuring spoons
• Spatula
• Oven

Ingredients You Need for Paula Deen Gooey Butter Cake

• 1 box yellow cake mix
• 1 large egg
• ½ cup unsalted butter (melted)

For the topping:

• 8 oz cream cheese (softened)
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• ½ cup unsalted butter (melted)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter or oil. This helps prevent sticking and ensures easy removal after baking.

2. Prepare the Cake Base

In a mixing bowl, combine cake mix, one egg and melted butter. Mix until a thick dough forms. Spread this mixture evenly into the prepared baking dish.

3. Make the Cream Cheese Layer

In another bowl, beat the cream cheese until smooth. Add eggs and vanilla extract. Mix well until creamy. This step creates the soft and rich topping.

4. Add Sugar and Butter

Slowly add powdered sugar to the cream cheese mixture. Mix gently to avoid lumps. Pour in melted butter and blend until smooth and thick.

5. Assemble the Cake

Pour the cream cheese mixture over the cake base. Spread evenly using a spatula. Make sure it covers all edges for an even bake.

6. Bake the Cake

Place the dish in the oven and bake for 40–45 minutes. The top should look golden, but the center must stay slightly gooey. Do not overbake.

7. Cool and Serve

Remove the cake from the oven and let it cool completely. Cut into squares and serve. The gooey texture will set more as it cools.

Recipe Tips

• Do not overbake, or the cake will lose its gooey texture.
• Use room temperature cream cheese for smooth mixing.
• Sift powdered sugar to avoid lumps in the topping.
• Let the cake cool before cutting for clean slices.
• Use real butter for the best flavor.
• Store in an airtight container to keep it fresh.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Fat	22 g
Carbohydrates	52 g
Sugar	40 g
Protein	5 g

Serving Suggestions

This cake tastes best when served slightly warm or at room temperature. You can sprinkle powdered sugar on top for a pretty look. Serve it with a scoop of vanilla ice cream for extra sweetness.

Some people also enjoy it with fresh berries. The soft and gooey texture makes it perfect for dessert tables. It is great for holidays, parties or simple family dinners.

Best Sides To Serve With

You can serve this cake with light sides to balance the sweetness. Fresh fruits like strawberries or blueberries work very well. A cup of hot coffee or tea also pairs nicely.

You can also serve it with whipped cream for a creamy touch. These sides make the dessert feel more complete.

Storage and Reheating Tips

Store leftover cake in an airtight container. Keep it in the refrigerator for up to 4 days. The texture will stay soft and delicious.

If you want to enjoy it warm, heat a slice in the microwave for 10–15 seconds. Do not overheat, or it may dry out. You can also enjoy it cold straight from the fridge.

FAQs about Paula Deen Gooey Butter Cake Recipe

1. Why is my cake not gooey in the center?

This usually happens when the cake is overbaked. Make sure to remove it when the center is still soft. It will set more as it cools.

2. Can I use a different cake mix flavor?

Yes, you can try chocolate or vanilla cake mix. It will change the flavor but still taste delicious. Many people enjoy trying new variations.

3. How to make Paula Deen Gooey Butter Cake more rich?

You can add extra cream cheese or a little more butter. This will make the texture even more creamy and rich. Always mix well for best results.

4. Can I freeze this cake?

Yes, you can freeze it for up to one month. Wrap it tightly in plastic wrap and store in a freezer-safe container. Thaw before serving.

5. What makes this cake different from regular cake?

The gooey center is the main difference. Regular cakes are fluffy and dry. This cake has a soft, rich and slightly creamy texture inside.

Conclusion

This Paula Deen Gooey Butter Cake Recipe is simple, rich and full of flavor. It is perfect for anyone who loves sweet desserts. You now know How to make Paula Deen Gooey Butter Cake step by step.

The Ingredients for Paula Deen Gooey Butter Cake are easy and affordable. Try this recipe at home and enjoy the soft, gooey texture.

It is great for sharing with family and friends. One bite, and you will fall in love with this classic dessert.