The Paula Deen Lemon Blossoms Recipe is sweet, soft and full of fresh lemon flavor. These mini treats are perfect for parties and tea time. Many people love the Paula Deen Lemon Blossoms Recipe because it is simple and quick.
If you want to learn how to make Paula Deen Lemon Blossoms, this guide will help you. The Ingredients for Paula Deen Lemon Blossoms are easy to find. Let’s bake these bright and tasty lemon bites.
My Experience With This Recipe
I made these lemon blossoms for a small family gathering. Everyone loved the soft texture and sweet lemon glaze. The smell was fresh and inviting.
These little cakes are easy to make and fun to serve. I like how they look cute and taste amazing. Now, I bake them often for guests. They are always a big hit.
Recipe Card Info
- Recipe Name: Paula Deen Lemon Blossoms
- Servings: 24 mini blossoms
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Mini muffin pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients You Need for Paula Deen Lemon Blossoms
- 1 box lemon cake mix
- 1 small box instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the Oven
Preheat your oven to 175°C (350°F). Grease a mini muffin pan well with oil or butter. This helps the lemon blossoms come out easily after baking. - Mix the Batter
In a large bowl, add cake mix, pudding mix, eggs and oil. Mix well using a whisk or mixer. The batter should be smooth and slightly thick. - Fill the Muffin Pan
Spoon the batter into each mini muffin cup. Fill each about two-thirds full. Do not overfill or they may rise too much and spill over. - Bake the Blossoms
Place the pan in the oven and bake for 10–12 minutes. The tops should look set and lightly golden. Do not overbake to keep them soft. - Prepare the Lemon Glaze
In a bowl, mix powdered sugar, lemon juice and lemon zest. Stir until smooth. The glaze should be slightly thin but still rich and sweet. - Dip the Blossoms
While still warm, remove the mini cakes from the pan. Dip each one into the lemon glaze. Make sure they are fully coated for best flavor. - Cool and Serve
Place the glazed blossoms on a cooling rack. Let them cool completely. The glaze will set and form a shiny coating. Serve and enjoy your treat.
Recipe Tips
- Use fresh lemon juice for better flavor
- Do not skip greasing the pan well
- Dip blossoms while warm for best glaze coating
- Add extra zest for stronger lemon taste
- Store glaze consistency slightly thin for easy dipping
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 2 g |
| Carbs | 18 g |
| Fat | 5 g |
| Sugar | 12 g |
Serving Suggestions
Serve these Paula Deen Lemon Blossoms Recipe treats with tea or coffee. They are perfect for parties and gatherings.
You can also serve them as a light dessert after dinner. Their small size makes them easy to enjoy anytime. Add a slice of lemon on the side for decoration.
Best Sides To Serve With
These lemon blossoms go well with fresh fruit, whipped cream or vanilla ice cream. You can also serve them with lemonade or iced tea. A fruit salad adds a fresh and healthy touch.
Storage and Reheating Tips
Store the lemon blossoms in an airtight container at room temperature for up to 2 days. You can refrigerate them for up to 5 days.
Do not reheat, as they taste best at room temperature. If freezing, store without glaze and add glaze after thawing.
Paula Deen Lemon Blossoms Recipe
Ingredients
- 1 box lemon cake mix
- 1 small box instant lemon pudding mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Instructions
Preheat the Oven
- Preheat your oven to 175°C (350°F). Grease a mini muffin pan well with oil or butter. This helps the lemon blossoms come out easily after baking.
Mix the Batter
- In a large bowl, add cake mix, pudding mix, eggs and oil. Mix well using a whisk or mixer. The batter should be smooth and slightly thick.
Fill the Muffin Pan
- Spoon the batter into each mini muffin cup. Fill each about two-thirds full. Do not overfill or they may rise too much and spill over.
Bake the Blossoms
- Place the pan in the oven and bake for 10–12 minutes. The tops should look set and lightly golden. Do not overbake to keep them soft.
Prepare the Lemon Glaze
- In a bowl, mix powdered sugar, lemon juice and lemon zest. Stir until smooth. The glaze should be slightly thin but still rich and sweet.
Dip the Blossoms
- While still warm, remove the mini cakes from the pan. Dip each one into the lemon glaze. Make sure they are fully coated for best flavor.
Cool and Serve
- Place the glazed blossoms on a cooling rack. Let them cool completely. The glaze will set and form a shiny coating. Serve and enjoy your treat.
Notes
- Use fresh lemon juice for better flavor
- Do not skip greasing the pan well
- Dip blossoms while warm for best glaze coating
- Add extra zest for stronger lemon taste
- Store glaze consistency slightly thin for easy dipping
FAQs about Paula Deen Lemon Blossoms
1. Can I make Paula Deen Lemon Blossoms without pudding mix?
Yes, but pudding mix adds extra moisture and flavor. Without it, the texture may be slightly dry. You can add a little yogurt as a substitute.
2. How to make Paula Deen Lemon Blossoms more tangy?
Add more lemon zest or a little extra lemon juice in the glaze. This will give a stronger lemon flavor without changing the texture too much.
3. Can I bake these in a regular muffin pan?
Yes, you can use a regular muffin pan. Just increase the baking time slightly. Keep an eye on them to avoid overbaking.
4. What are the best Ingredients for Paula Deen Lemon Blossoms?
The best ingredients include fresh lemon juice, good quality cake mix and fresh eggs. These help create soft, flavorful and moist lemon blossoms.
5. Can I prepare this recipe in advance?
Yes, you can bake them a day before serving. Store them properly and glaze before serving for best taste and fresh look.
Conclusion
This Paula Deen Lemon Blossoms Recipe is simple, quick and full of fresh lemon flavor. It uses easy ingredients and clear steps.
Now you know how to make Paula Deen Lemon Blossoms at home. These mini treats are perfect for any occasion. Try them once and they may become your favorite dessert.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
