Paula Deen Monster Cookies Recipe is fun, colorful and full of flavor. These cookies are soft, chewy and loaded with mix-ins. The Paula Deen Monster Cookies Recipe is perfect for kids and adults.
It uses simple pantry ingredients but gives bakery-style results. If you love big cookies, this recipe is for you. In this guide, you will learn how to make Paula Deen Monster Cookies step by step at home.
My Experience With This Recipe
I made these cookies for a weekend treat. I wanted something quick and exciting. This recipe was a perfect choice.
The cookies came out thick and chewy. The chocolate melted nicely. The peanut butter added a rich taste. Every bite was full of texture.
My family loved them a lot. They disappeared very fast. Now, I bake these cookies often. They are great for parties and snacks.
Recipe Card Info
- Recipe Name: Paula Deen Monster Cookies Recipe
- Servings: 18 cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert
- Cuisine: American
- Calories: 210 kcal per cookie
Equipment List
- Mixing bowls
- Electric mixer or hand whisk
- Baking tray
- Parchment paper
- Cookie scoop or spoon
- Measuring cups and spoons
- Oven
Ingredients You Need for Paula Deen Monster Cookies Recipe
- 1 cup peanut butter
- ½ cup unsalted butter (softened)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup chocolate chips
- ¾ cup colorful candy-coated chocolates (like M&M’s)
- ½ teaspoon salt
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper. This prevents sticking and helps cookies bake evenly with a nice golden color.
2. Mix Butter and Peanut Butter
In a large bowl, add softened butter and peanut butter. Beat them together until smooth and creamy. This step creates a rich base for soft and chewy cookies.
3. Add Sugars
Add brown sugar and granulated sugar into the bowl. Mix well until light and fluffy. This helps give the cookies a soft texture and sweet flavor.
4. Add Eggs and Vanilla
Crack eggs into the mixture one at a time. Mix slowly after each egg. Add vanilla extract and stir well. The batter should look smooth and creamy.
5. Add Dry Ingredients
Add baking soda and salt into the bowl. Mix gently. Then add rolled oats and combine everything well. The dough will become thick and slightly sticky.
6. Add Chocolate and Candy
Fold in chocolate chips and candy-coated chocolates. Mix evenly so every cookie gets a good amount of toppings. This gives the cookies a fun look.
7. Shape the Cookies
Use a cookie scoop or spoon to form dough balls. Place them on the baking tray. Leave space between each cookie as they spread while baking.
8. Bake the Cookies
Bake in the preheated oven for 10–12 minutes. The edges should look golden. The center will stay soft. Do not overbake to keep them chewy.
9. Cool Before Serving
Remove cookies from the oven. Let them cool on the tray for 5 minutes. Then transfer to a rack. Cooling helps them set properly and taste better.
Recipe Tips
- Use soft butter for easy mixing
- Do not overbake the cookies
- Use old-fashioned oats for best texture
- Add extra chocolate if you like rich taste
- Chill dough for thicker cookies
- Use parchment paper to prevent sticking
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Protein | 5 g |
| Fat | 11 g |
| Carbohydrates | 24 g |
| Sugar | 16 g |
Serving Suggestions
Paula Deen Monster Cookies Recipe tastes best when fresh and slightly warm. Serve them with a glass of milk. You can also enjoy them with coffee or tea.
These cookies are perfect for lunchboxes and evening snacks. They also work great for parties and bake sales. Their colorful look makes them fun and attractive for everyone.
Best Sides To Serve With
These cookies pair well with simple drinks and desserts. Cold milk is the best choice.
You can also serve them with hot coffee or hot chocolate. Vanilla ice cream is another great option for a sweet treat.
Storage and Reheating Tips
Store cookies in an airtight container at room temperature. They stay fresh for up to 4 days. Keep them in a cool and dry place.
To reheat, warm them in the microwave for 10 seconds. This makes them soft again. You can also enjoy them at room temperature.
Paula Deen Monster Cookies Recipe
Ingredients
- 1 cup peanut butter
- ½ cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups rolled oats
- 1 cup chocolate chips
- ¾ cup colorful candy-coated chocolates like M&M’s
- ½ teaspoon salt
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper. This prevents sticking and helps cookies bake evenly with a nice golden color.
Mix Butter and Peanut Butter
- In a large bowl, add softened butter and peanut butter. Beat them together until smooth and creamy. This step creates a rich base for soft and chewy cookies.
Add Sugars
- Add brown sugar and granulated sugar into the bowl. Mix well until light and fluffy. This helps give the cookies a soft texture and sweet flavor.
Add Eggs and Vanilla
- Crack eggs into the mixture one at a time. Mix slowly after each egg. Add vanilla extract and stir well. The batter should look smooth and creamy.
Add Dry Ingredients
- Add baking soda and salt into the bowl. Mix gently. Then add rolled oats and combine everything well. The dough will become thick and slightly sticky.
Add Chocolate and Candy
- Fold in chocolate chips and candy-coated chocolates. Mix evenly so every cookie gets a good amount of toppings. This gives the cookies a fun look.
Shape the Cookies
- Use a cookie scoop or spoon to form dough balls. Place them on the baking tray. Leave space between each cookie as they spread while baking.
Bake the Cookies
- Bake in the preheated oven for 10–12 minutes. The edges should look golden. The center will stay soft. Do not overbake to keep them chewy.
Cool Before Serving
- Remove cookies from the oven. Let them cool on the tray for 5 minutes. Then transfer to a rack. Cooling helps them set properly and taste better.
Notes
- Use soft butter for easy mixing
- Do not overbake the cookies
- Use old-fashioned oats for best texture
- Add extra chocolate if you like rich taste
- Chill dough for thicker cookies
- Use parchment paper to prevent sticking
FAQs about Paula Deen Monster Cookies Recipe
1. How to make Paula Deen Monster Cookies soft and chewy?
Use the right baking time and do not overbake. The center should stay soft when removed. Using brown sugar also helps keep the cookies moist and chewy.
2. What are the best Ingredients for Paula Deen Monster Cookies?
Peanut butter, oats and chocolate chips are key ingredients. Good quality chocolate improves flavor. Fresh eggs and butter help give the cookies a soft texture.
3. Can I freeze the cookie dough?
Yes, you can freeze the dough for later use. Shape into balls and freeze. Bake directly from frozen, adding a few extra minutes to the baking time.
4. Can I make these cookies without peanut butter?
Yes, you can replace peanut butter with almond butter or sunflower butter. The taste will change slightly, but the cookies will still be delicious.
5. Why are my cookies flat?
This may happen if butter is too soft or melted. Try chilling the dough before baking. Also measure ingredients correctly to get the right texture.
Conclusion
Paula Deen Monster Cookies Recipe is simple, fun and full of flavor. It is perfect for beginners and experienced bakers.
The cookies are soft, chewy and loaded with tasty mix-ins. Now you know how to make Paula Deen Monster Cookies at home.
Try this recipe and enjoy a sweet treat with your family. These cookies are sure to become a favorite in your kitchen.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
