Paula Deen Not Yo Mama’s Banana Pudding Recipe

Paula Deen Not Yo Mama’s Banana Pudding Recipe is a rich, creamy and decadent dessert. It is a modern twist on the classic banana pudding.

The pudding layers sweet bananas, creamy custard and soft vanilla wafers for a treat everyone loves. Learning how to make Paula Deen Not Yo Mama’s Banana Pudding is simple and fun.

With easy ingredients and a little time, you can create a show-stopping dessert for parties, family dinners or special occasions. This recipe is both comforting and indulgent.

My Experience With This Recipe

I first made Paula Deen Not Yo Mama’s Banana Pudding Recipe for a weekend family gathering. I wanted a dessert that was easy to make but still impressive.

The layers of custard, bananas and whipped cream were creamy and delicious. Everyone loved it and it disappeared quickly.

The recipe is simple to follow and uses ingredients that are easy to find. I love making it ahead of time because chilling allows the flavors to blend. It has become a favorite dessert in my home.

Recipe Card info

• Recipe Name: Paula Deen Not Yo Mama’s Banana Pudding
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Dessert
• Cuisine: Southern / American
• Calories: 400 kcal per serving

Equipment List

• Medium saucepan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife
• Cutting board
• 9×13 inch baking dish or trifle bowl
• Spatula
• Electric mixer (optional)

Ingredients You Need for Paula Deen Not Yo Mama’s Banana Pudding

• Bananas – 4 large (sliced)
• Instant vanilla pudding mix – 2 packages (3.4 oz each)
• Whole milk – 4 cups
• Sweetened condensed milk – 1 can (14 oz)
• Heavy whipping cream – 2 cups
• Powdered sugar – ½ cup
• Vanilla extract – 2 teaspoons
• Vanilla wafer cookies – 1 box (12 oz)
• Cream cheese – 4 oz (softened)

Instructions

1. Prepare the Custard

In a medium saucepan, combine milk and instant pudding mix. Whisk constantly over medium heat until thickened. Remove from heat and let it cool slightly.

2. Add Sweetened Condensed Milk

Stir in sweetened condensed milk and softened cream cheese. Mix until smooth and creamy. This creates a rich, sweet and velvety custard base.

3. Slice the Bananas

Peel and slice bananas evenly. This ensures consistent layers. Arrange them over the first layer of custard in your dish.

4. Layer Vanilla Wafers

Place a layer of vanilla wafer cookies over the custard and banana layer. Press gently to make an even base for the next custard layer.

5. Add Another Custard Layer

Pour another layer of custard over the wafers. Spread evenly with a spatula. Repeat layers if desired, finishing with custard on top.

6. Whip the Cream

In a mixing bowl, beat heavy whipping cream, powdered sugar and vanilla extract until soft peaks form. This will be your topping.

7. Top the Pudding

Spread whipped cream evenly over the top of the pudding. Garnish with crushed vanilla wafers or banana slices for presentation.

8. Chill Before Serving

Cover the pudding and chill in the fridge for at least 2 hours. Chilling helps the flavors meld and makes serving easier.

9. Serve and Enjoy

Scoop into bowls or slices for serving. Enjoy creamy, layered banana pudding that is both decadent and refreshing.

Recipe Tips

• Use ripe but firm bananas to avoid mushy layers
• Chill for at least 2 hours for best flavor
• Crush some wafers for garnish for extra texture
• Use softened cream cheese for smooth custard
• Layer evenly for a beautiful presentation

Nutrition Information

Nutrient	Amount per Serving
Calories	400 kcal
Carbohydrates	55 g
Protein	6 g
Fat	20 g
Fiber	2 g

Serving Suggestions

Paula Deen Not Yo Mama’s Banana Pudding is perfect on its own or with a scoop of vanilla ice cream.

Serve in small bowls for family dinners or layer in a trifle dish for parties. Add fresh banana slices or crushed wafers for a decorative touch.

Best Sides To Serve With

• Fresh fruit salad
• Light coffee or tea
• Vanilla ice cream
• Shortbread cookies
• Sweet tea (Southern style)

Storage and Reheating Tips

Store leftover banana pudding in an airtight container in the fridge. It stays fresh for 2–3 days. Do not freeze as the bananas may turn brown. Stir gently before serving if needed. Always serve chilled.

FAQs about Paula Deen Not Yo Mama’s Banana Pudding Recipe

1. How to make Paula Deen Not Yo Mama’s Banana Pudding creamy?

Use softened cream cheese, chilled milk and whipped cream for a smooth, creamy custard that layers perfectly with bananas and wafers.

2. Can I prepare this dessert ahead of time?

Yes, make it a few hours or even a day in advance. Chilling allows flavors to blend and makes serving easier.

3. What are the best Ingredients for Paula Deen Not Yo Mama’s Banana Pudding?

The main ingredients are bananas, cream cheese, instant pudding, condensed milk and vanilla wafers. Fresh bananas give the best flavor and texture.

4. Can I use homemade pudding instead of instant mix?

Yes, homemade custard works well and gives a richer taste. Just ensure it is thick enough for layering.

5. Can this pudding be served warm?

This pudding is best served chilled. Warming may change the texture and soften the wafers too much.

Conclusion

Paula Deen Not Yo Mama’s Banana Pudding Recipe is rich, creamy and loved by everyone. It is easy to make and perfect for any occasion.

Now you know how to make Paula Deen Not Yo Mama’s Banana Pudding at home. With simple Ingredients for Paula Deen Not Yo Mama’s Banana Pudding, you can enjoy a decadent, Southern-style dessert anytime.

Try this recipe and impress your family and friends with layers of sweet, creamy and flavorful goodness.