Paula Deen Peach Cobbler Recipe

Peach cobbler is a warm and comforting dessert loved by many families. This Paula Deen Peach Cobbler Recipe is sweet, buttery and full of juicy peach flavor. It is simple to make and perfect for beginners.

If you love classic Southern desserts, this Paula Deen Peach Cobbler Recipe will quickly become a favorite. The soft peaches and golden crust taste amazing together.

In this guide, you will learn How to make Paula Deen Peach Cobbler Recipe step by step using simple ingredients.

My Experience With This Recipe

The first time I tried this peach cobbler, I loved how simple it was. The ingredients were basic and easy to find. I already had most of them in my kitchen.

When the cobbler baked in the oven, the sweet peach smell filled the house. It reminded me of summer desserts and family dinners. The top became golden and slightly crisp.

My family loved the soft peaches under the buttery crust. We served it warm with vanilla ice cream. That combination tasted incredible.

Now this dessert is one of my favorite easy treats. I make it for holidays, weekend dinners, and special gatherings.

Recipe Card Info

• Recipe Name: Paula Deen Peach Cobbler Recipe
• Servings: 8 servings
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Course: Dessert
• Cuisine: American, Southern
• Calories: 320 kcal per serving

Equipment List

• 9×13 inch baking dish
• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Spoon or spatula
• Oven

Ingredients You Need for Paula Deen Peach Cobbler

• 4 cups sliced peaches (fresh or canned, drained)
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup all-purpose flour
• 1 cup milk
• ½ cup unsalted butter (melted)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon lemon juice

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray. This prevents sticking and helps the cobbler bake evenly.

2. Prepare the Peaches

Place the sliced peaches in a mixing bowl. Add lemon juice, brown sugar, cinnamon and nutmeg. Stir gently so the peaches get coated with the sweet spice mixture.

3. Make the Batter

In another bowl, combine flour, baking powder, salt and granulated sugar. Pour in the milk and vanilla extract. Whisk until the batter becomes smooth and lump-free.

4. Add the Butter

Pour the melted butter into the greased baking dish. Spread it evenly on the bottom. Do not mix it with the batter yet.

5. Pour the Batter

Slowly pour the prepared batter over the melted butter in the dish. Do not stir them together. The batter will rise around the peaches while baking.

6. Add the Peaches

Spoon the peach mixture evenly over the batter. Spread them gently across the surface. The batter will move around the peaches during baking.

7. Bake the Cobbler

Place the dish in the oven and bake for about 40 minutes. The top should become golden brown and slightly crisp while the peaches bubble underneath.

8. Cool and Serve

Remove the cobbler from the oven and let it cool for about 10 minutes. This helps the filling set slightly before serving warm.

Recipe Tips

• Use ripe fresh peaches for the best flavor.
• Canned peaches work well when fresh peaches are not available.
• Do not stir the butter and batter. This creates the classic cobbler texture.
• Add a little extra cinnamon for a warmer flavor.
• Let the cobbler rest before serving so the filling thickens slightly.
• Serve warm for the best taste and texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	45 g
Protein	4 g
Fat	14 g
Sugar	30 g
Fiber	2 g

Serving Suggestions

This cobbler tastes best when served warm. The soft peaches and buttery crust create a comforting dessert. A scoop of vanilla ice cream melts beautifully on top. You can also add whipped cream for extra sweetness.

Some people enjoy a light sprinkle of cinnamon or powdered sugar before serving. This dessert is perfect after family dinners, holiday meals or weekend gatherings.

Best Sides To Serve With

Peach cobbler is a sweet dessert, so it pairs well with light toppings and simple sides.

• Vanilla ice cream
• Fresh whipped cream
• Caramel drizzle
• Toasted pecans
• Fresh berries
• Sweet cream yogurt

Storage and Reheating Tips

Store leftover peach cobbler in an airtight container in the refrigerator. It will stay fresh for about three days.

To reheat, place a portion in the microwave for 30 seconds. This warms the peaches and softens the crust.

You can also reheat it in the oven at 300°F (150°C) for about 10 minutes. Cover it loosely with foil to prevent over-browning.

If you want to freeze the cobbler, wrap it tightly and freeze for up to two months.

FAQs About Paula Deen Peach Cobbler Recipe

Can I use frozen peaches for this recipe?

Yes, frozen peaches work very well in this cobbler. Let them thaw first and drain any extra liquid. This helps prevent the cobbler from becoming too watery while baking.

How do I know when the cobbler is done baking?

The cobbler is ready when the top turns golden brown and the peach filling bubbles around the edges. You can also insert a toothpick into the crust to check.

Can I reduce the sugar in the recipe?

Yes, you can reduce the sugar slightly if you prefer a less sweet dessert. However, sugar helps balance the tartness of the peaches and improves the texture.

What is the difference between peach pie and peach cobbler?

Peach pie uses a pie crust on the top and bottom. Peach cobbler uses a batter or biscuit topping instead. Cobbler is usually softer and easier to prepare.

Can I make this cobbler ahead of time?

Yes, you can bake the cobbler a few hours before serving. Warm it gently in the oven before serving. This keeps the crust soft and the peaches warm.

Conclusion

This Paula Deen Peach Cobbler Recipe is a simple and delicious Southern dessert. The soft peaches and buttery crust create a comforting flavor in every bite.

Learning How to make Paula Deen Peach Cobbler Recipe is easy because the steps are simple and beginner-friendly. The Ingredients for Paula Deen Peach Cobbler are basic and easy to find.

Serve it warm with ice cream for the best experience. Once you try this cobbler, it will likely become one of your favorite homemade desserts.