Paula Deen Pecan Pie Recipe

Paula Deen Pecan Pie Recipe is a rich and classic Southern dessert. It is sweet, nutty and full of flavor. Many people love Paula Deen Pecan Pie Recipe for holidays and family dinners.

The pie has a buttery crust and gooey pecan filling. In this blog, I will show you How to make Paula Deen Pecan Pie. I will also share the Ingredients for Paula Deen Pecan Pie and helpful baking tips.

My Experience With This Recipe

The first time I made this pie was for Thanksgiving. My family loved it right away. The filling was soft and sweet. The pecans added a perfect crunch.

I tested this recipe many times. I adjusted the sugar and butter amounts. Now, it tastes balanced and rich. It is easy to follow and beginner-friendly. If you love classic Southern desserts, you will enjoy this recipe.

Recipe Card info

• Recipe Name: Paula Deen Pecan Pie
• Servings: 8 slices
• Prep Time: 15 mins
• Cook Time: 50 mins
• Total Time: 1 hour 5 mins
• Course: Dessert
• Cuisine: American, Southern
• Calories: 520 kcal per serving

Equipment List

• 9-inch pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Baking sheet
• Oven

Ingredients You Need for Paula Deen Pecan Pie

• 1 unbaked 9-inch pie crust
• 1 cup light corn syrup
• 1 cup granulated sugar
• 3 large eggs
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups pecan halves
• ¼ teaspoon salt

Instructions

1. Prepare the Oven and Crust

• Preheat your oven to 350°F.
• Place the unbaked pie crust into the pie dish.
• Press it gently along the sides.
• Crimp the edges if you like a design.
• Place the pie dish on a baking sheet.

2. Mix the Wet Ingredients

• In a large bowl, add corn syrup and sugar.
• Whisk until smooth and shiny.
• Add eggs one at a time.
• Mix well after each egg.
• This helps create a smooth filling.

3. Add Butter and Flavor

• Pour in the melted butter slowly.
• Stir gently while mixing.
• Add vanilla extract and salt.
• Mix until everything is well combined.
• The mixture should look smooth and slightly thick.

4. Add the Pecans

• Add pecan halves into the filling mixture.
• Stir lightly to coat them evenly.
• Make sure all pecans are covered in syrup.
• This gives every bite a rich nutty flavor.

5. Pour into the Crust

• Carefully pour the pecan filling into the crust.
• Spread the pecans evenly using a spatula.
• Do not overfill the crust.
• Leave a little space at the top.

6. Bake the Pie

• Place the pie in the oven.
• Bake for 50 minutes.
• The center should jiggle slightly.
• The edges should look set.
• Do not overbake or it will become hard.

7. Cool Before Serving

• Remove pie from the oven.
• Let it cool for at least two hours.
• The filling will firm up as it cools.
• Cut into slices using a sharp knife.
• Serve and enjoy.

Recipe Tips

• Use fresh pecans for best flavor.
• Do not overmix after adding eggs.
• Bake on the middle oven rack.
• Cover crust edges with foil if browning too fast.
• Let the pie cool completely before slicing.

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Carbohydrates	65 g
Protein	6 g
Fat	28 g
Sugar	48 g
Fiber	2 g

Serving Suggestions

Serve Paula Deen Pecan Pie Recipe slightly warm or at room temperature. Add a scoop of vanilla ice cream on top. Whipped cream also tastes great.

Some people like to drizzle caramel sauce. This pie is perfect for Thanksgiving, Christmas or Sunday dinner. It also pairs well with coffee or hot tea.

Best Sides To Serve With

• Vanilla ice cream
• Fresh whipped cream
• Hot coffee
• Chai tea
• Fresh berries
• Caramel sauce

Storage and Reheating Tips

Store leftover pie in the refrigerator. Cover it tightly with plastic wrap. It stays fresh for 3 to 4 days. To reheat, place a slice in the microwave.

Heat for 15 to 20 seconds. You can also warm it in the oven at 300°F for 10 minutes. You can freeze the pie for up to 2 months. Wrap it tightly in foil and plastic wrap.

FAQs about Paula Deen Pecan Pie

1. Can I make Paula Deen Pecan Pie without corn syrup?

Yes, you can replace corn syrup with maple syrup or honey. The texture may change slightly. The pie may be less glossy, but it will still taste sweet and delicious.

2. How do I know when the pie is done baking?

The edges should look firm and set. The center should jiggle slightly when shaken. It will continue to firm up as it cools on the counter.

3. Can I use chopped pecans instead of halves?

Yes, chopped pecans work well. They give a more even texture. Pecans halves look more decorative on top of the pie.

4. Why is my pecan pie runny?

It may be underbaked. Make sure to bake until the center slightly jiggles only. Also, let the pie cool fully before slicing to help it set properly.

5. Can I prepare the pie ahead of time?

Yes, you can bake it one day before serving. Store it in the refrigerator overnight. Bring it to room temperature before serving for best taste.

Conclusion

Paula Deen Pecan Pie Recipe is a true Southern classic. It is sweet, rich and full of crunchy pecans.

This recipe is easy to follow and perfect for holidays. Now you know How to make Paula Deen Pecan Pie at home.

With simple Ingredients for Paula Deen Pecan Pie, you can create a dessert everyone will love. Try it once, and it may become your favorite pie recipe forever.