Paula Deen Slow Cooker Pulled Pork Recipe

If you love juicy and tender meat, this Paula Deen Slow Cooker Pulled Pork Recipe is a must-try. It is very easy and full of flavor.

You only need simple ingredients and a slow cooker. This Paula Deen Slow Cooker Pulled Pork Recipe gives soft, juicy pork every time.

In this guide, you will learn How to make Paula Deen Slow Cooker Pulled Pork step by step. Let’s cook a delicious meal your whole family will enjoy.

My Experience With This Paula Deen Slow Cooker Pulled Pork

I made this recipe for a family dinner. It was very simple to prepare. I just added everything to the slow cooker. Then I let it cook slowly.

The smell in my kitchen was amazing. It felt warm and comforting. The pork turned out very soft and juicy. It pulled apart easily with a fork.

My family loved it so much. They asked for seconds. This recipe is now a regular in my home. It is perfect for busy days.

Recipe Card info

• Recipe Name: Paula Deen Slow Cooker Pulled Pork
• Servings: 6 servings
• Prep Time: 10 mins
• Cook Time: 8 hours
• Total Time: 8 hours 10 mins
• Course: Main Course
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Slow cooker (crockpot)
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing bowl
• Forks (for shredding)
• Tongs

Ingredients You Need for Paula Deen Slow Cooker Pulled Pork

• 2 lbs pork shoulder or pork butt
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. Prepare the Pork

Place the pork shoulder on a cutting board. Trim excess fat if needed. Pat it dry with paper towels. This helps the seasoning stick better and improves flavor.

2. Mix the Sauce

In a bowl, add barbecue sauce, chicken broth and apple cider vinegar. Add brown sugar and all spices. Mix well until smooth and fully combined.

3. Season the Pork

Rub salt, pepper, paprika, garlic powder and onion powder all over the pork. Make sure every side is coated well for maximum flavor.

4. Add to Slow Cooker

Place the seasoned pork into the slow cooker. Pour the prepared sauce mixture over the pork. Make sure it is covered well with the sauce.

5. Cook Slowly

Cover the slow cooker with a lid. Cook on low heat for 8 hours. The slow cooking makes the pork tender and juicy.

6. Check for Tenderness

After cooking, check the pork with a fork. It should break apart easily. If not, cook for another 30 minutes until soft.

7. Shred the Pork

Remove the pork from the slow cooker. Use two forks to shred it into small pieces. It should be very easy to pull apart.

8. Mix with Sauce

Put the shredded pork back into the slow cooker. Mix it with the remaining sauce. This adds more flavor and keeps it moist.

9. Cook for Extra Flavor

Cook the shredded pork for another 20 minutes on low heat. This helps the meat absorb all the delicious sauce.

10. Serve and Enjoy

Turn off the slow cooker. Serve the pulled pork warm. Enjoy it with buns, rice, or your favorite sides for a complete meal.

Recipe Tips

• Use pork shoulder for the best soft texture
• Cook on low heat for better flavor
• Do not rush the cooking time
• Add extra barbecue sauce if you like it saucy
• Let the pork rest before shredding for best results

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	32 g
Fat	22 g
Carbohydrates	18 g
Sugar	12 g
Fiber	1 g

Serving Suggestions

This pulled pork tastes best when served warm. You can place it inside soft burger buns. Add coleslaw on top for extra crunch. It also goes great with rice or mashed potatoes.

You can even use it in tacos or wraps. The flavor is rich and smoky, so it pairs well with simple sides. This dish is perfect for lunch, dinner or even parties.

Best Sides To Serve With

Serve this pulled pork with coleslaw, baked beans or potato salad. Cornbread is also a great choice. You can add roasted vegetables for a healthy option.

French fries or sweet potato fries also taste amazing with it. These sides make your meal complete and satisfying.

Storage and Reheating Tips

Store leftover pulled pork in an airtight container. Keep it in the fridge for up to 4 days. Make sure it cools down before storing. You can also freeze it for up to 2 months. Use a freezer-safe container or bag.

To reheat, place it in a pan or microwave. Add a little water or sauce to keep it moist. Heat until warm and enjoy again.

FAQs about Paula Deen Slow Cooker Pulled Pork

1. Can I use a different cut of pork?
Yes, you can use pork loin, but it may be less juicy. Pork shoulder is best because it becomes very soft and tender during slow cooking.

2. Can I cook this on high instead of low?
Yes, you can cook on high for about 4–5 hours. However, cooking on low gives better flavor and softer meat.

3. Can I make this recipe spicy?
Yes, you can add chili powder or hot sauce. This will give a spicy kick while keeping the rich flavor of the pork.

4. Do I need to sear the pork first?
No, it is not required. But searing can add extra flavor. It is optional and depends on your preference.

5. How do I keep the pork from drying out?
Always cook with enough liquid and do not overcook. Mixing the shredded pork with sauce also helps keep it moist.

Conclusion

This Paula Deen Slow Cooker Pulled Pork Recipe is simple, tasty and perfect for any day. It requires very little effort but gives amazing results.

The slow cooking makes the pork soft and full of flavor. Now you know How to make Paula Deen Slow Cooker Pulled Pork easily at home.

Gather your Ingredients for Paula Deen Slow Cooker Pulled Pork and start cooking today. Your family and friends will love this delicious and comforting dish.