If you love fruity desserts, this Paula Deen Strawberry Shortcake Recipe is perfect for you. It is soft, sweet and full of fresh flavor.
This classic dessert is loved by many families. The Paula Deen Strawberry Shortcake Recipe is simple and easy to follow.
Today, you will learn how to make Paula Deen Strawberry Shortcake at home. It uses fresh strawberries, fluffy biscuits and creamy topping. Let’s create this delicious dessert step by step.
My Experience With This Recipe
I tried this recipe during summer. Fresh strawberries were in season. The result was amazing and refreshing.
The biscuits were soft and slightly crumbly. The strawberries added natural sweetness. The cream made it rich and smooth.
This recipe is inspired by Paula Deen. It brings a homemade Southern dessert feel. My family loved it. Now it is one of my favorite treats.
Recipe Card info
- Recipe Name: Paula Deen Strawberry Shortcake Recipe
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 18 mins
- Total Time: 38 mins
- Course: Dessert
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Mixing bowls
- Hand mixer or whisk
- Baking tray
- Parchment paper
- Knife
- Cutting board
- Measuring cups and spoons
Ingredients You Need for Paula Deen Strawberry Shortcake Recipe
- Fresh strawberries – 3 cups (sliced)
- Sugar – ½ cup (divided)
- All-purpose flour – 2 cups
- Baking powder – 1 tbsp
- Salt – ½ tsp
- Unsalted butter – 100g (cold, cubed)
- Heavy cream – 1 cup
- Vanilla extract – 1 tsp
- Whipped cream – 1½ cups
Instructions
1. Prepare the Strawberries
Wash and slice fresh strawberries. Add them to a bowl with sugar. Mix well and let them sit. This releases juice and creates a sweet strawberry syrup.
2. Preheat the Oven
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. This helps biscuits bake evenly and prevents sticking during baking.
3. Mix Dry Ingredients
In a large bowl, add flour, baking powder and salt. Mix well using a whisk. This ensures all dry ingredients are evenly combined before adding butter.
4. Add Butter
Add cold butter cubes to the flour mixture. Rub with fingers until it looks like crumbs. This step helps create soft and flaky biscuits.
5. Add Cream and Vanilla
Pour heavy cream and vanilla extract into the mixture. Stir gently until dough forms. Do not overmix. The dough should be soft and slightly sticky.
6. Shape the Biscuits
Place dough on a floured surface. Shape it into a thick round. Cut into circles using a cutter. Place them on the baking tray with some space.
7. Bake the Biscuits
Bake for 15–18 minutes until golden brown on top. Remove from oven and let them cool slightly. The biscuits should be soft inside and crisp outside.
8. Assemble the Shortcake
Cut each biscuit in half. Add strawberries and whipped cream on the bottom half. Place the top half over it. Serve immediately for best taste.
Recipe Tips
- Use fresh and ripe strawberries for best flavor.
- Keep butter cold for flaky biscuits.
- Do not overmix the dough.
- Chill cream before whipping for better texture.
- Add a little lemon zest for extra freshness.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 5 g |
| Carbs | 40 g |
| Fat | 18 g |
| Sugar | 20 g |
Serving Suggestions
This dessert tastes best when served fresh. The biscuits should be slightly warm. The strawberries should be juicy and sweet. Add a generous layer of whipped cream.
You can also sprinkle powdered sugar on top. It looks beautiful and tastes even better. This dessert is perfect for summer gatherings or family dinners.
Best Sides To Serve With
You can serve this dessert with simple sides. Vanilla ice cream pairs very well. A hot cup of coffee balances the sweetness.
Fresh mint leaves add a refreshing touch. You can also serve it with a light fruit salad.
Storage and Reheating Tips
Store biscuits and strawberries separately. Keep biscuits in an airtight container for up to 2 days. Refrigerate strawberries for freshness.
Do not assemble before storing. It can make biscuits soggy. Assemble just before serving for best texture.
You can reheat biscuits in the oven for a few minutes. Avoid microwaving too much, as it can make them soft and chewy.
Paula Deen Strawberry Shortcake Recipe
Ingredients
- Fresh strawberries – 3 cups sliced
- Sugar – ½ cup divided
- All-purpose flour – 2 cups
- Baking powder – 1 tbsp
- Salt – ½ tsp
- Unsalted butter – 100g cold, cubed
- Heavy cream – 1 cup
- Vanilla extract – 1 tsp
- Whipped cream – 1½ cups
Instructions
Prepare the Strawberries
- Wash and slice fresh strawberries. Add them to a bowl with sugar. Mix well and let them sit. This releases juice and creates a sweet strawberry syrup.
Preheat the Oven
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. This helps biscuits bake evenly and prevents sticking during baking.
Mix Dry Ingredients
- In a large bowl, add flour, baking powder and salt. Mix well using a whisk. This ensures all dry ingredients are evenly combined before adding butter.
Add Butter
- Add cold butter cubes to the flour mixture. Rub with fingers until it looks like crumbs. This step helps create soft and flaky biscuits.
Add Cream and Vanilla
- Pour heavy cream and vanilla extract into the mixture. Stir gently until dough forms. Do not overmix. The dough should be soft and slightly sticky.
Shape the Biscuits
- Place dough on a floured surface. Shape it into a thick round. Cut into circles using a cutter. Place them on the baking tray with some space.
Bake the Biscuits
- Bake for 15–18 minutes until golden brown on top. Remove from oven and let them cool slightly. The biscuits should be soft inside and crisp outside.
Assemble the Shortcake
- Cut each biscuit in half. Add strawberries and whipped cream on the bottom half. Place the top half over it. Serve immediately for best taste.
Notes
- Use fresh and ripe strawberries for best flavor.
- Keep butter cold for flaky biscuits.
- Do not overmix the dough.
- Chill cream before whipping for better texture.
- Add a little lemon zest for extra freshness.
FAQs about Paula Deen Strawberry Shortcake Recipe
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Thaw them first and drain excess liquid. Fresh strawberries give better texture and flavor, but frozen ones work in emergencies.
2. How to make Paula Deen Strawberry Shortcake more fluffy?
Use cold butter and do not overmix the dough. Also, use fresh baking powder. These steps help create soft and fluffy biscuits.
3. Can I make this recipe ahead of time?
Yes, you can prepare biscuits and strawberries earlier. Store them separately. Assemble just before serving to keep everything fresh and tasty.
4. Can I use store-bought whipped cream?
Yes, store-bought whipped cream works fine. Homemade whipped cream gives better flavor, but both options are good for this recipe.
5. What other fruits can I use?
You can use blueberries, peaches or raspberries. These fruits pair well with cream and biscuits. You can also mix different fruits together.
Conclusion
This Paula Deen Strawberry Shortcake Recipe is a perfect dessert for any occasion. It is simple, fresh and full of flavor.
Anyone can make it at home easily. Now you know how to make Paula Deen Strawberry Shortcake step by step.
The ingredients for Paula Deen Strawberry Shortcake are simple and easy to find. Try it today and enjoy a sweet, homemade treat with your loved ones.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
