If you want a warm and comforting meal, try this Paula Deen White Chicken Chili Recipe. It is creamy, rich and full of flavor. This dish is perfect for cold days or cozy dinners.
Many people love this Paula Deen White Chicken Chili Recipe because it is simple and quick.
If you are searching for How to make Paula Deen White Chicken Chili, you are in the right place. This guide will show you every step in easy words.
My Experience With This Recipe
I made this chili for a family dinner. Everyone really enjoyed it. The creamy texture and mild spice were perfect. It felt warm and filling. I liked how easy it was to prepare.
The ingredients are simple and easy to find. Now, I make it often for quick dinners. It always turns out delicious and comforting.
Recipe Card info
- Recipe Name: Paula Deen White Chicken Chili
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Main Course
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
Ingredients You Need for Paula Deen White Chicken Chili
- Chicken breast (cooked, shredded) – 2 cups
- Olive oil – 2 tablespoons
- Onion (chopped) – 1 medium
- Garlic (minced) – 3 cloves
- Green chilies (canned) – 1 cup
- White beans (drained) – 2 cups
- Chicken broth – 3 cups
- Heavy cream – 1 cup
- Cumin powder – 1 teaspoon
- Chili powder – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Oregano – ½ teaspoon
- Sour cream – ½ cup
- Fresh cilantro (chopped) – 2 tablespoons
Instructions
1. Cook the Onion and Garlic
Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft. Add garlic and cook for one minute. Stir gently to avoid burning.
2. Add Chicken and Spices
Add shredded chicken to the pot. Mix well with onion and garlic. Add cumin, chili powder, oregano, salt and pepper. Stir everything so the spices coat the chicken evenly.
3. Add Beans and Broth
Pour in white beans and chicken broth. Mix well and bring to a gentle boil. Reduce heat and let it simmer for 15 minutes. This helps flavors blend nicely.
4. Add Cream and Chilies
Add heavy cream and green chilies to the pot. Stir well and cook for another 10 minutes. The chili will become thick and creamy.
5. Add Sour Cream
Turn off the heat and add sour cream. Mix gently until smooth. This gives the chili a rich and creamy texture.
6. Garnish and Serve
Serve hot in bowls. Add fresh cilantro on top for flavor. You can also add cheese or extra sour cream if you like.
Recipe Tips
- Use rotisserie chicken for quick cooking.
- Do not boil after adding cream to avoid curdling.
- Add more broth if chili becomes too thick.
- Adjust spice level as per taste.
- Use fresh garlic for better flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Carbs | 22 g |
| Fat | 18 g |
| Fiber | 6 g |
Serving Suggestions
Serve this chili hot with fresh bread or tortilla chips. You can also top it with shredded cheese or avocado slices. It tastes great with a squeeze of lime.
This dish is perfect for family dinners or small gatherings. The creamy and mild flavor makes it a favorite for everyone.
Best Sides To Serve With
- Cornbread
- Garlic bread
- Rice
- Fresh salad
- Tortilla chips
Storage and Reheating Tips
Store leftover chili in an airtight container. Keep it in the fridge for up to 3 days. Reheat on the stove over low heat. Stir occasionally for even heating.
You can also use a microwave. Add a little broth if it becomes too thick. Avoid freezing because cream may change texture.
Paula Deen White Chicken Chili Recipe
Ingredients
- Chicken breast cooked, shredded – 2 cups
- Olive oil – 2 tablespoons
- Onion chopped – 1 medium
- Garlic minced – 3 cloves
- Green chilies canned – 1 cup
- White beans drained – 2 cups
- Chicken broth – 3 cups
- Heavy cream – 1 cup
- Cumin powder – 1 teaspoon
- Chili powder – 1 teaspoon
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Oregano – ½ teaspoon
- Sour cream – ½ cup
- Fresh cilantro chopped – 2 tablespoons
Instructions
Cook the Onion and Garlic
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft. Add garlic and cook for one minute. Stir gently to avoid burning.
Add Chicken and Spices
- Add shredded chicken to the pot. Mix well with onion and garlic. Add cumin, chili powder, oregano, salt and pepper. Stir everything so the spices coat the chicken evenly.
Add Beans and Broth
- Pour in white beans and chicken broth. Mix well and bring to a gentle boil. Reduce heat and let it simmer for 15 minutes. This helps flavors blend nicely.
Add Cream and Chilies
- Add heavy cream and green chilies to the pot. Stir well and cook for another 10 minutes. The chili will become thick and creamy.
Add Sour Cream
- Turn off the heat and add sour cream. Mix gently until smooth. This gives the chili a rich and creamy texture.
Garnish and Serve
- Serve hot in bowls. Add fresh cilantro on top for flavor. You can also add cheese or extra sour cream if you like.
Notes
- Use rotisserie chicken for quick cooking.
- Do not boil after adding cream to avoid curdling.
- Add more broth if chili becomes too thick.
- Adjust spice level as per taste.
- Use fresh garlic for better flavor.
FAQs about Paula Deen White Chicken Chili Recipe
1. Can I make this chili ahead of time?
Yes, you can make it a day before. Store it in the fridge and reheat gently. The flavor becomes even better the next day.
2. How to make Paula Deen White Chicken Chili thicker?
You can mash some beans and mix them back in. This makes the chili thicker without adding extra ingredients. It also keeps the flavor rich.
3. Can I use milk instead of heavy cream?
Yes, but the chili will be less creamy. Heavy cream gives a rich texture. Milk is a lighter option but still works fine.
4. What are the best Ingredients for Paula Deen White Chicken Chili?
Use fresh chicken, good quality beans and real cream. Fresh garlic and spices also improve taste. These ingredients make the dish flavorful.
5. Is this chili spicy?
This chili is mild and creamy. You can add chili flakes or hot sauce if you want more heat. Adjust spice as you like.
Conclusion
This Paula Deen White Chicken Chili Recipe is simple, creamy and very comforting. It is perfect for busy days or cozy nights. The ingredients are easy to find and cook.
Now you know How to make Paula Deen White Chicken Chili at home. Try this recipe once and enjoy a warm, delicious meal with your family.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
