Peanut Butter Chews Recipe

Do you love sweet, chewy and peanut buttery treats? Then this Peanut Butter Chews Recipe is perfect for you.

These chews are soft, rich and full of peanut flavor. You can make them at home quickly with simple ingredients.

They are perfect for snacks, lunchboxes, or dessert plates. This recipe will teach you how to make Peanut Butter Chews step by step.

The Ingredients for Peanut Butter Chews are easy to find and budget-friendly. Let’s make these delicious peanut butter treats today.

My Experience With This Recipe

I first made peanut butter chews for a family gathering. The aroma of peanut butter filled the kitchen. Everyone loved how soft, sweet and chewy they were. They disappeared quickly!

The recipe was simple and did not take much time. Now I make these chews often for snacks or special occasions. Once you try this recipe, you will enjoy how easy and delicious peanut butter chews can be.

Recipe Card info Without Table

• Recipe Name: Peanut Butter Chews
• Servings: 12
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 mins
• Course: Dessert / Snack
• Cuisine: American
• Calories: 180 kcal per serving

Equipment List

• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Knife

Ingredients You Need for Peanut Butter Chews Recipe

• 1 cup peanut butter (smooth or crunchy)
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• Optional: 1/2 cup chopped peanuts for extra crunch

Instructions

1. Preheat Oven
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients
   In a bowl, combine melted butter, peanut butter, and brown sugar. Mix well.
3. Add Vanilla
   Stir in vanilla extract until fully combined with the peanut butter mixture.
4. Add Powdered Sugar
   Gradually add powdered sugar. Mix until dough is smooth and slightly sticky.
5. Optional: Add Nuts
   Fold in chopped peanuts if you want a crunchy texture in the chews.
6. Shape the Chews
   Scoop small portions of dough and roll into balls or squares. Place on the baking sheet.
7. Flatten Slightly
   Press each ball gently with a fork or your fingers for even baking.
8. Bake the Chews
   Bake in the oven for 8–10 minutes. The edges should be slightly golden.
9. Cool the Chews
   Remove from oven. Let cool for 5 minutes before transferring to a wire rack.
10. Serve and Enjoy
    Once cooled, serve the chews immediately or store in an airtight container.

Recipe Tips

• Use smooth peanut butter for creamy chews or crunchy for texture.
• Do not overbake; chews stay soft and chewy when slightly undercooked.
• Roll dough balls evenly for uniform baking.
• Store in an airtight container to keep chews soft for days.
• Optional: Sprinkle a little sea salt on top for extra flavor.

Nutrition Information

Serving Suggestions

Serve with a glass of milk for a classic snack. Pack in lunchboxes for school or work. Serve with coffee or tea for a sweet treat.

Add to dessert plates with cookies or brownies. Top with chocolate drizzle for extra indulgence.

Best Sides To Serve With

• Fresh fruit like apples or bananas
• Chocolate or caramel sauce for dipping
• Coffee, tea or hot chocolate
• Ice cream for a dessert combo
• Yogurt parfaits for breakfast treats

Storage and Reheating Tips

• Store peanut butter chews in an airtight container at room temperature for 3–4 days.
• Keep away from heat and sunlight to avoid melting.
• Refrigerate for longer storage up to one week.
• Freeze chews for 2–3 months in airtight containers.
• Reheat briefly in the microwave for a soft, warm treat.

FAQs about Peanut Butter Chews Recipe

Q1: Can I use natural peanut butter?
Yes, but natural peanut butter may make dough softer. Add a little extra powdered sugar if needed.

Q2: Can I make chews gluten-free?
Yes, this recipe does not include flour. Make sure peanut butter and sugar are gluten-free.

Q3: Can I add chocolate chips?
Yes, fold in 1/2 cup chocolate chips for chocolate-peanut flavor.

Q4: Can I roll chews larger or smaller?
Yes, adjust baking time slightly for size. Smaller chews bake faster, larger chews take longer.

Q5: How long do peanut butter chews last?
Store in an airtight container. They stay fresh for 3–4 days at room temperature.

Conclusion

This Peanut Butter Chews Recipe is simple, quick, and very delicious. These chews are soft, chewy and full of peanut flavor.

Now that you know how to make Peanut Butter Chews, you can enjoy homemade treats anytime. They are perfect for snacks, desserts or special occasions.

Try this recipe today and enjoy sweet, peanut buttery goodness that everyone will love.etic container at room temperature for as much as one week. They will also be saved within the fridge or freezer for longer-term storage.

Extra Wonderful Recipes

• Chocolate Cake Peanut Butter Frosting Recipe
• Ina Garten Shortbread Cookies Recipe
• Paula Deen Bread Pudding Recipe
• Peanut Butter Sticks Recipe

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.