Penn Station Cookie recipe

Posted by by Sara Collins 337 Views
Penn Station Cookie Recipe

The Penn Station Cookie Recipe makes soft, chewy, and buttery cookies that taste just like the ones from Penn Station restaurants.

These cookies are rich, full of chocolate chips, and have that classic bakery-style flavor everyone loves. The edges are slightly crisp, while the centers stay warm and gooey.

Perfect with a glass of milk or as a sweet after-meal treat, this recipe brings that fresh-baked aroma right to your home.

I first tried a Penn Station Cookie after finishing my sandwich at the restaurant. One bite was enough to fall in love — warm, melty chocolate and soft dough that melted in my mouth. I knew I had to learn how to make them at home, and this recipe is as close as it gets!

Recipe Detail

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes
  • Total Servings: 24 cookies
  • Calories: 180 per cookie
  • Course: Dessert
  • Cuisine: American

Equipment List

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups
  • Measuring spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Rubber spatula

Ingredients List

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Step by Step (Preparation)

Step 1:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.

Step 2:
In a bowl, mix the flour, baking soda, and salt.
Set this dry mix aside.

Step 3:
In another bowl, beat butter, brown sugar, and white sugar.
Mix until light and fluffy.

Step 4:
Add eggs one by one and mix well.
Stir in vanilla extract until smooth.

Step 5:
Slowly add the dry mix to the wet mix.
Mix until just combined — don’t overmix.

Step 6:
Fold in chocolate chips with a spatula.
Make sure they spread evenly through the dough.

Step 7:
Scoop tablespoon-sized dough balls onto the baking sheet.
Leave space between each cookie.

Step 8:
Bake for 9–11 minutes until edges turn golden brown.
Centers should still look soft — that’s the secret!

Step 9:
Let cookies cool on the baking sheet for 5 minutes.
Then move them to a cooling rack.

Step 10:
Enjoy your warm, gooey Penn Station Cookies fresh from the oven.

Recipe Tips

  1. Always use room-temperature butter for smooth mixing.
  2. Don’t overbake — they continue cooking on the tray.
  3. Chill the dough for 30 minutes for thicker cookies.
  4. Add a sprinkle of sea salt on top for a gourmet touch.
  5. Mix in nuts or caramel bits for extra flavor.
  6. Store leftovers in an airtight jar to keep them soft.
  7. Warm cookies in the microwave for 10 seconds before eating.

Best Serving Ideas

1. Classic Treat:
Serve warm cookies with a cold glass of milk.

2. Ice Cream Sandwich:
Place a scoop of vanilla ice cream between two cookies.

3. Dessert Platter:
Serve alongside brownies or fruit for a party platter.

Can I freeze the cookie dough?
Yes, shape into balls and freeze. Bake directly when needed.

Can I use margarine instead of butter?
Butter gives the best flavor, but margarine can work too.

Why are my cookies flat?
The butter may have been too soft — chill the dough next time.

Can I use dark chocolate chips?
Yes, dark chocolate adds a deeper flavor.

How long do they stay fresh?
They last up to 5 days in an airtight container.

Can I double the recipe?
Yes, it doubles perfectly for big batches.

Conclusion

The Penn Station Cookie Recipe gives you bakery-style cookies right from your kitchen. They’re chewy, buttery, and filled with melty chocolate goodness.

Perfect for dessert, parties, or anytime you crave something sweet. Once you bake these, everyone will ask for more — they’re that good!

Sara Collins
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.