The Pig Licking Cake Recipe is a bright, fruity and refreshing Southern dessert made with mandarin oranges, pineapple and a fluffy whipped topping.

It’s light, creamy, sweet, and perfect for warm weather or any celebration. The cake is soft and moist, while the topping is cool and citrusy, making every bite taste fresh and delicious.

This recipe is easy to make with simple ingredients and a boxed cake mix. It’s great for picnics, holidays, potlucks and birthday parties. Let’s learn how to make a classic Pig Licking Cake at home.

When I First Tried Pig Licking Cake

I first tried this cake at a summer potluck. The flavor was so light and fruity that it felt like sunshine in every bite. The bright orange taste and creamy topping made it unforgettable.

After that day, I started making it often for gatherings, and it always disappears fast. Everyone loves how refreshing and simple it is!

Recipe Card Info

Recipe Name: Pig Licking Cake
Servings: 12
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Course: Dessert
Cuisine: Southern American
Calories: 285 kcal per serving

Equipment List

Mixing bowls
Electric mixer or whisk
9×13-inch baking pan
Spatula
Measuring cups
Oven

Ingredients You Need for Pig Licking Cake Recipe

For the cake:

1 box yellow cake mix
4 large eggs
1 cup oil
1 can (11 oz) mandarin oranges with juice

For the topping:

1 can (20 oz) crushed pineapple (drained)
1 box (3.4 oz) instant vanilla pudding mix
1 container (8 oz) whipped topping (like Cool Whip)

Step-by-Step Guide

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan.

2. Mix the Cake Batter

In a bowl, combine cake mix, eggs, oil, and mandarin oranges with their juice.
Beat until smooth and well mixed.

3. Bake the Cake

Pour batter into the baking pan.
Bake for 25–28 minutes or until a toothpick comes out clean.
Let the cake cool completely.

4. Make the Topping

In another bowl, mix drained pineapple, pudding mix, and whipped topping.
Stir until smooth and creamy.

5. Frost the Cake

Spread the pineapple topping over the cooled cake.
Chill in the fridge for at least 1 hour before serving.

Recipe Tips

Do not drain the mandarin oranges — their juice adds flavor and moisture.
Chill the cake before serving for best texture.
Add extra mandarin slices on top for decoration.
Use cold whipped topping so the frosting stays thick.
Add shredded coconut for a tropical twist.

Nutrition Information

Nutrient	Amount (per serving)
Calories	285 kcal
Sugar	28g
Fat	14g
Carbohydrates	36g
Protein	3g

Serving Suggestions

Serve cold for the freshest taste.
Top with more pineapple or oranges.
Pair with iced tea or lemonade.
Great for birthdays, picnics, and summer cookouts.

Storage Tips

Refrigerator: Store covered for up to 4 days.
Freezer: Freeze slices (without topping) for up to 2 months.
Add topping after thawing for best texture.

FAQs about Pig Licking Cake Recipe

1. Why is it called Pig Licking Cake?
It’s a fun Southern name because the cake is so good, “even pigs would lick it clean!”

2. Can I use white cake mix instead of yellow?
Yes, but yellow gives richer flavor.

3. Can I use fresh oranges?
You can, but canned mandarin oranges are softer and sweeter.

4. Can I make this ahead of time?
Yes, it tastes even better the next day.

5. Why is my topping runny?
Make sure the pineapple is fully drained and the cake is cooled.

Conclusion

The Pig Licking Cake Recipe is a fresh, fruity and creamy Southern dessert that always brings smiles.

With simple ingredients and bright citrus flavor, this cake is perfect for warm days, potlucks and celebrations. Try it once, and it will become one of your favorite easy desserts to make at home!

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