The Pig Pickin’ Cake Recipe is sweet, fluffy and full of fruity flavor. It is a perfect dessert for summer parties and family gatherings.
Many people love this Pig Pickin’ Cake Recipe because it is light, easy to make and delicious. The cake layers are soft and the topping is creamy and full of pineapple and coconut.
If you want a dessert that impresses everyone, this recipe is perfect. Today, I will show you How to make Pig Pickin’ Cake step by step at home.
My Experience With This Recipe
The first time I made this cake, my family could not stop eating it. The texture was soft and moist. The flavors of pineapple, coconut and cream were perfect together.
I like this recipe because it is easy and does not need fancy ingredients. You just mix the cake, bake it and add the creamy topping.
Now, I make it often for summer parties. It is colorful, tasty and always a crowd-pleaser. Kids and adults both enjoy it.
Recipe Card info
- Recipe Name: Pig Pickin’ Cake Recipe
- Servings: 12
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Course: Dessert
- Cuisine: American / Southern
- Calories: 400 kcal per serving
Equipment List
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups
- Measuring spoons
- 9×13 inch baking pan
- Spatula
- Cooling rack
Ingredients You Need for Pig Pickin’ Cake Recipe
- 1 box white cake mix
- Ingredients needed for cake mix (usually eggs, oil, water)
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded coconut
- 1 package (8 oz) cream cheese, softened
- 1 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan lightly. This prevents the cake from sticking.
2. Prepare the Cake Batter
Prepare the cake mix according to package instructions. Mix eggs, oil, water and cake mix in a large bowl. Stir until smooth.
3. Bake the Cake
Pour the batter into the prepared pan. Spread evenly with a spatula. Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
4. Cool the Cake
Remove the cake from the oven. Let it cool completely on a cooling rack. This is important before adding the creamy topping.
5. Make the Cream Topping
In a mixing bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract. Beat until creamy and fluffy.
6. Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream gently into the cream cheese mixture.
7. Add Pineapple and Coconut
Fold in drained crushed pineapple and shredded coconut. Mix until evenly combined. This adds sweetness and tropical flavor.
8. Frost the Cake
Spread the cream mixture evenly over the cooled cake. Smooth with a spatula. Make sure the topping covers the entire surface.
9. Chill Before Serving
Refrigerate the cake for at least 2 hours. This allows the flavors to meld and topping to firm up. Serve cold for best taste.
Recipe Tips
- Drain pineapple well to avoid a watery cake.
- Use fresh whipping cream for best fluffiness.
- Chill the cake before slicing to keep topping firm.
- Shred coconut fresh if possible for better texture.
- You can add maraschino cherries for extra color.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 kcal |
| Protein | 4 g |
| Carbohydrates | 50 g |
| Fat | 20 g |
| Sugar | 35 g |
| Fiber | 1 g |
Serving Suggestions
Pig Pickin’ Cake Recipe is best served chilled. Slice into squares and place on dessert plates. You can add extra coconut on top for decoration.
It is perfect for summer parties, potlucks or birthday celebrations. The creamy and fruity flavors make it refreshing and sweet.
Best Sides To Serve With
Serve Pig Pickin’ Cake with fresh berries. Vanilla ice cream is a great pairing. A small cup of coffee or iced tea works well. Whipped cream on the side adds extra creaminess.
Storage and Reheating Tips
Store leftover cake in an airtight container in the refrigerator. Keep it for up to 4 days.
Do not freeze if possible, because whipped topping may separate. Serve chilled again; no reheating is needed.
Pig Pickin’ Cake Recipe
Ingredients
- 1 box white cake mix
- Ingredients needed for cake mix usually eggs, oil, water
- 1 can 20 oz crushed pineapple, drained
- 1 cup shredded coconut
- 1 package 8 oz cream cheese, softened
- 1 cup butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan lightly. This prevents the cake from sticking.
Prepare the Cake Batter
- Prepare the cake mix according to package instructions. Mix eggs, oil, water and cake mix in a large bowl. Stir until smooth.
Bake the Cake
- Pour the batter into the prepared pan. Spread evenly with a spatula. Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
Cool the Cake
- Remove the cake from the oven. Let it cool completely on a cooling rack. This is important before adding the creamy topping.
Make the Cream Topping
- In a mixing bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla extract. Beat until creamy and fluffy.
Whip the Cream
- In a separate bowl, whip the heavy cream until soft peaks form. Fold the whipped cream gently into the cream cheese mixture.
Add Pineapple and Coconut
- Fold in drained crushed pineapple and shredded coconut. Mix until evenly combined. This adds sweetness and tropical flavor.
Frost the Cake
- Spread the cream mixture evenly over the cooled cake. Smooth with a spatula. Make sure the topping covers the entire surface.
Chill Before Serving
- Refrigerate the cake for at least 2 hours. This allows the flavors to meld and topping to firm up. Serve cold for best taste.
Notes
- Drain pineapple well to avoid a watery cake.
- Use fresh whipping cream for best fluffiness.
- Chill the cake before slicing to keep topping firm.
- Shred coconut fresh if possible for better texture.
- You can add maraschino cherries for extra color.
FAQs about Pig Pickin’ Cake Recipe
1. Can I make this cake ahead of time?
Yes, you can prepare the cake a day before. Refrigerate after frosting. The flavors will blend and the cake becomes even tastier.
2. Can I use fresh pineapple instead of canned?
Yes, use fresh pineapple, chopped finely. Make sure to drain excess juice to avoid a soggy cake.
3. Can I make Pig Pickin’ Cake gluten-free?
Yes, use a gluten-free cake mix. Check that all other ingredients, like powdered sugar, are gluten-free.
4. Can I make it less sweet?
Yes, reduce powdered sugar in the cream topping slightly. The cake and pineapple provide natural sweetness.
5. How long does the cake stay fresh?
Refrigerated cake stays fresh for 3-4 days. Keep it covered to prevent drying or absorbing fridge odors.
Conclusion
The Pig Pickin’ Cake Recipe is light, creamy and perfect for summer gatherings. It is easy to prepare with simple ingredients. Now you know How to make Pig Pickin’ Cake at home.
The Ingredients for Pig Pickin’ Cake are affordable and simple to find. This dessert is perfect for parties, family dinners or celebrations.
Try this cake today. One bite of the soft, fruity and creamy layers will make it your favorite dessert.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
