Pineapple Bread Casserole Recipe

The Pineapple Bread Casserole Recipe is sweet, buttery and full of tropical flavor. It’s a perfect mix of soft bread, juicy pineapple and a golden baked top.

This casserole works as a side dish or dessert — and it pairs wonderfully with ham, chicken or turkey.

The texture is rich and comforting, while the pineapple adds a bright, tangy twist. It’s easy to make, family-friendly and always a crowd favorite at holiday dinners or potlucks.

When I First Tried Pineapple Bread Casserole

I first tried Pineapple Bread Casserole at an Easter lunch with friends. It looked simple but tasted heavenly — warm, sweet, and buttery.

Since then, I’ve made it every year for family gatherings. It’s now a must-have on our holiday table!

Recipe Card Info

• Recipe Name: Pineapple Bread Casserole Recipe
• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Course: Side Dish / Dessert
• Cuisine: American
• Calories: 340 kcal per serving

Equipment List

• Mixing bowls
• 8×8-inch baking dish
• Whisk or spoon
• Spatula
• Oven

Ingredients You Need for Pineapple Bread Casserole Recipe

• 1 cup crushed pineapple (with juice)
• 4 large eggs
• ½ cup melted butter
• 1 cup sugar
• 5 slices white bread, cubed
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking dish lightly with butter.

2. Mix the Wet Ingredients

In a large bowl, whisk together eggs, sugar, melted butter, vanilla extract, and salt until smooth.

3. Add Pineapple

Stir in the crushed pineapple (including juice) until well mixed.

4. Add Bread Cubes

Fold in the cubed bread gently until coated with the pineapple mixture.

5. Bake the Casserole

Pour the mix into the prepared baking dish. Bake for 40–45 minutes or until golden brown and slightly crisp on top.

6. Cool and Serve

Let it cool for 5–10 minutes before serving. Serve warm for the best taste.

Tips to Make the Best Pineapple Bread Casserole Recipe

• Use day-old bread for better texture.
• Add a sprinkle of cinnamon or nutmeg for warmth.
• Don’t drain the pineapple juice — it keeps the casserole moist.
• For a richer taste, use brioche or Hawaiian bread.
• Top with shredded coconut before baking for a tropical twist.

Serving Suggestions

Serve as a sweet side with baked ham or roasted chicken. Add a scoop of vanilla ice cream or whipped cream for dessert.

Pair with coffee or tea for a cozy afternoon treat. Drizzle caramel sauce on top for extra sweetness.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 325°F (160°C) for 10–15 minutes.
• Freeze for up to 2 months — thaw before reheating.
• Avoid microwaving too long to keep the texture soft.

Nutrition Information

Nutrient	Amount (per serving)
Calories	340 kcal
Protein	6g
Fat	15g
Carbohydrates	48g
Fiber	1g
Sugar	32g
Sodium	180mg

FAQs about Pineapple Bread Casserole Recipe

1. Can I use fresh pineapple instead of canned?
Yes, just chop finely and add a little juice or water.

2. What type of bread works best?
Soft white bread, brioche, or Hawaiian rolls are perfect.

3. Can I make it ahead of time?
Yes, prepare the mix and refrigerate overnight before baking.

4. Is it served hot or cold?
It’s best served warm, but you can enjoy it chilled too.

5. Can I make it less sweet?
Reduce the sugar to ¾ cup for a lighter taste.

Conclusion

The Pineapple Bread Casserole Recipe is a simple yet elegant dish that brings a burst of sunshine to your table. The mix of buttery bread and sweet pineapple makes it both comforting and refreshing.

Whether you serve it as a side or dessert, this casserole will always impress your guests with its tropical charm and homemade goodness.d casserole dish. let’s get pleasure from!

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• Paula Deen Pimento Cheese Recipe
• Paula Deen Bread Pudding Recipe
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