Pioneer Woman 7 Up Biscuits Recipe

The Pioneer Woman 7 Up Biscuits Recipe is soft, fluffy and buttery. These biscuits are easy to make at home. Many people love this Pioneer Woman 7 Up Biscuits Recipe for its simple steps. You only need a few basic ingredients.

If you want to learn How to make Pioneer Woman 7 Up Biscuits, you are in the right place. In this post, I will share all the Ingredients for Pioneer Woman 7 Up Biscuits and helpful tips.

My Experience With This Recipe

I tried this recipe on a busy weekend morning. I wanted something quick and tasty. These biscuits surprised me. They were very soft and light.

The lemon-lime soda makes them fluffy. It sounds strange, but it works. The soda reacts with baking mix. This helps the biscuits rise nicely.

My family loved them with butter and jam. I also served them with fried eggs. Everyone asked for seconds. Now, I make this recipe often.

Recipe Card Info

• Recipe Name: Pioneer Woman 7 Up Biscuits Recipe
• Servings: 8 biscuits
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Course: Breakfast
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Large mixing bowl
• Wooden spoon or spatula
• Measuring cups
• Biscuit cutter or round glass
• Baking dish (9-inch square)
• Oven

Ingredients You Need for Pioneer Woman 7 Up Biscuits

• 2 cups baking mix (like Bisquick)
• ½ cup sour cream
• ½ cup 7 Up soda (lemon-lime soda)
• ¼ cup melted butter
• 2 tablespoons extra baking mix for dusting

Instructions

1. Preheat the Oven
   Preheat your oven to 425°F (220°C). This high heat helps the biscuits rise quickly. Grease your baking dish lightly. You can also use parchment paper for easy cleanup.
2. Mix Baking Mix and Sour Cream
   In a large bowl, add the baking mix and sour cream. Use a spoon to mix gently. The mixture will look crumbly at first. Keep stirring until combined.
3. Add 7 Up Soda
   Pour the 7 Up soda into the bowl. Mix slowly until a soft dough forms. Do not overmix the dough. Overmixing can make the biscuits hard instead of soft.
4. Prepare the Dough
   Sprinkle some baking mix on your counter. Place the dough on the floured surface. Gently pat it down with your hands. Make it about 1 inch thick.
5. Cut the Biscuits
   Use a biscuit cutter or round glass to cut circles. Press straight down without twisting. Twisting can stop the biscuits from rising properly in the oven.
6. Add Butter and Arrange
   Pour melted butter into the baking dish. Place each biscuit into the dish. Make sure the bottoms touch the butter. This gives a crispy and rich bottom layer.
7. Bake the Biscuits
   Place the dish in the oven. Bake for 12 to 15 minutes. The tops should turn golden brown. Remove from oven and let cool slightly before serving.

Recipe Tips

• Do not overmix the dough. Mix just until combined.
• Use cold sour cream for better texture.
• Make sure your oven is fully preheated.
• Do not twist the cutter when cutting biscuits.
• Brush extra butter on top after baking for more flavor.

Nutrition Information

Serving Suggestions

These biscuits taste best when warm. You can serve them with butter and honey. They are also great with strawberry jam. For breakfast, enjoy them with eggs and sausage.

At dinner, serve them with fried chicken or beef stew. The soft texture makes them perfect for soaking gravy. You can even use them as small sandwich buns.

Best Sides To Serve With

You can serve these biscuits with scrambled eggs. They also taste good with crispy bacon. Creamy sausage gravy is another perfect option.

Serve with chicken soup on cold days. Mashed potatoes and roast chicken also pair well. These biscuits are very versatile.

Storage and Reheating Tips

Store leftover biscuits in an airtight container. Keep them at room temperature for two days. You can also store them in the fridge for up to five days.

To reheat, place them in a 350°F (175°C) oven for 5 to 7 minutes. You can also microwave for 20 seconds. For best taste, brush with a little butter before reheating.

Pioneer Woman 7 Up Biscuits Recipe

Sara Collins

The Pioneer Woman 7 Up Biscuits Recipe is soft, fluffy and buttery. These biscuits are easy to make at home. Many people love this Pioneer Woman 7 Up Biscuits Recipe for its simple steps.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine American

Servings 8 Biscuits

Calories 280 kcal

Ingredients

  

• 2 cups baking mix like Bisquick
• ½ cup sour cream
• ½ cup 7 Up soda lemon-lime soda
• ¼ cup melted butter
• 2 tablespoons extra baking mix for dusting

Instructions

 

Preheat the Oven

• Preheat your oven to 425°F (220°C). This high heat helps the biscuits rise quickly. Grease your baking dish lightly. You can also use parchment paper for easy cleanup.

Mix Baking Mix and Sour Cream

• In a large bowl, add the baking mix and sour cream. Use a spoon to mix gently. The mixture will look crumbly at first. Keep stirring until combined.

Add 7 Up Soda

• Pour the 7 Up soda into the bowl. Mix slowly until a soft dough forms. Do not overmix the dough. Overmixing can make the biscuits hard instead of soft.

Prepare the Dough

• Sprinkle some baking mix on your counter. Place the dough on the floured surface. Gently pat it down with your hands. Make it about 1 inch thick.

Cut the Biscuits

• Use a biscuit cutter or round glass to cut circles. Press straight down without twisting. Twisting can stop the biscuits from rising properly in the oven.

Add Butter and Arrange

• Pour melted butter into the baking dish. Place each biscuit into the dish. Make sure the bottoms touch the butter. This gives a crispy and rich bottom layer.

Bake the Biscuits

• Place the dish in the oven. Bake for 12 to 15 minutes. The tops should turn golden brown. Remove from oven and let cool slightly before serving.

Notes

• Do not overmix the dough. Mix just until combined.
• Use cold sour cream for better texture.
• Make sure your oven is fully preheated.
• Do not twist the cutter when cutting biscuits.
• Brush extra butter on top after baking for more flavor.

Keyword Pioneer Woman 7 Up Biscuits Recipe

FAQs about Pioneer Woman 7 Up Biscuits Recipe

1. Why use 7 Up in this recipe?
   The 7 Up soda helps make the biscuits light and fluffy. The carbonation reacts with the baking mix. This gives a soft texture without using yeast.
2. Can I use another soda instead of 7 Up?
   Yes, you can use any lemon-lime soda. Sprite works well too. Just make sure it is carbonated. Flat soda will not give good results.
3. Can I make these biscuits without sour cream?
   Sour cream adds moisture and richness. You can use plain Greek yogurt instead. The texture may change slightly but still taste good.
4. Can I freeze Pioneer Woman 7 Up Biscuits?
   Yes, you can freeze them after baking. Let them cool completely. Store in a freezer-safe bag for up to two months. Reheat before serving.
5. How do I make the tops extra golden?
   Brush melted butter on top before baking. You can also broil for one minute. Watch carefully so they do not burn.

Conclusion

The Pioneer Woman 7 Up Biscuits Recipe is simple and delicious. It uses basic ingredients and easy steps. Now you know How to make Pioneer Woman 7 Up Biscuits at home.

The Ingredients for Pioneer Woman 7 Up Biscuits are affordable and easy to find. These biscuits are soft, buttery and perfect for any meal.

Try them once and you will love them. They are great for breakfast, lunch or dinner. Make a batch today and enjoy warm, fluffy biscuits with your family.

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.