Pioneer Woman Apple Crisp Recipe

The Pioneer Woman Apple Crisp Recipe is warm, sweet and perfect for fall or any cozy evening. It has soft, tender apples covered with a crunchy oat topping.

This Pioneer Woman Apple Crisp Recipe is easy to make and full of comforting flavors. Many people love it because it smells amazing while baking and tastes delicious.

If you want to learn How to make Pioneer Woman Apple Crisp Recipe, this simple guide will help you. You will also find the full Ingredients for Pioneer Woman Apple Crisp in easy steps.

My Experience With This Recipe

I first made this apple crisp on a chilly evening. The house smelled like cinnamon and baked apples. The crisp topping was golden and crunchy.

This recipe is inspired by Ree Drummond, also called The Pioneer Woman. She creates comfort food recipes that are simple and flavorful.

My family loved every bite. The combination of soft apples and crunchy topping is perfect. Now this apple crisp is a regular dessert in my home.

Recipe Card info

• Recipe Name: Pioneer Woman Apple Crisp Recipe
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Course: Dessert
• Cuisine: American
• Calories: 350 kcal per serving

Equipment List

• 9×13 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Knife
• Cutting board
• Whisk or fork
• Oven mitts

Ingredients You Need for Pioneer Woman Apple Crisp Recipe

• 6 cups peeled and sliced apples (about 6 medium apples)
• ½ cup granulated sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon lemon juice
• 1 cup old-fashioned oats
• 1 cup brown sugar
• ½ cup all-purpose flour
• ½ cup unsalted butter (softened)
• ¼ teaspoon salt
• Optional: Vanilla ice cream or whipped cream for serving

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. This prevents sticking and makes clean-up easy.

2. Prepare the Apples

Peel and slice the apples evenly. Place them in a large mixing bowl. Add granulated sugar, cinnamon, nutmeg and lemon juice. Toss well to coat all slices.

3. Make the Topping

In another bowl, mix oats, brown sugar, flour, salt and softened butter. Use a fork or your hands to combine. The mixture should be crumbly and slightly chunky.

4. Assemble the Crisp

Spread the coated apples evenly in the greased baking dish. Sprinkle the oat topping evenly over the apples. Make sure the apples are fully covered for a golden top.

5. Bake the Apple Crisp

Place the dish in the preheated oven. Bake at 350°F (175°C) for 40–45 minutes. The topping should be golden brown. Apples should be tender when pierced with a fork.

6. Cool and Serve

Remove the apple crisp carefully from the oven. Let it cool for 5–10 minutes. Serve warm. Add a scoop of vanilla ice cream or whipped cream if desired.

Recipe Tips

• Use tart apples like Granny Smith for the best flavor.
• Cut apples evenly for uniform cooking.
• Use cold butter for a crispier topping.
• Add chopped nuts for extra crunch.
• Sprinkle a little extra cinnamon on top before baking.
• Serve immediately for best texture; topping can soften over time.

Nutrition Information

Nutrient	Amount per Serving
Calories	350 kcal
Protein	2 g
Fat	12 g
Carbohydrates	58 g
Fiber	4 g
Sodium	90 mg

Serving Suggestions

This apple crisp tastes best when warm. Serve with vanilla ice cream or whipped cream. It is perfect for family dinners or holiday meals.

The sweet cinnamon flavor pairs well with coffee or tea. This dessert is easy to share with guests and makes any evening feel special.

Best Sides To Serve With

Serve with vanilla ice cream, whipped cream or caramel sauce. Hot chocolate or coffee is also great.

Fresh fruit or a simple salad can balance the sweetness. It also pairs nicely with a slice of cheddar cheese for a classic touch.

Storage and Reheating Tips

Store leftover apple crisp in an airtight container. Keep it in the refrigerator for up to 3 days.

To reheat, place in the oven at 325°F (160°C) for 10–15 minutes. Microwave individual servings for 30–60 seconds.

Apple crisp can be made a day ahead. Assemble and bake before serving for fresh, warm dessert.

FAQs about Pioneer Woman Apple Crisp Recipe

1. Can I use frozen apples for Pioneer Woman Apple Crisp Recipe?
Yes, frozen apples work well. Thaw and drain extra liquid first. This prevents the crisp from becoming too soggy.

2. Can I make this gluten-free?
Yes, replace flour with almond flour or a gluten-free flour blend. Ensure oats are certified gluten-free for safe use.

3. What are the main Ingredients for Pioneer Woman Apple Crisp?
The main ingredients are apples, oats, sugar, butter and cinnamon. These create a sweet, crunchy and flavorful dessert.

4. Can I prepare Pioneer Woman Apple Crisp Recipe in advance?
Yes, you can assemble the crisp a day ahead. Keep it covered in the fridge. Bake fresh for best flavor and texture.

5. How to make the topping extra crunchy?
Use cold butter cut into small pieces. Avoid overmixing. Adding chopped nuts also increases crunch and flavor.

Conclusion

The Pioneer Woman Apple Crisp Recipe is warm, sweet and comforting. It is easy to make and perfect for family or guests.

Now you know How to make Pioneer Woman Apple Crisp Recipe step by step. With the right Ingredients for Pioneer Woman Apple Crisp, you will get a delicious, golden and crunchy dessert every time. Try this recipe today for a cozy, homemade treat that everyone will love.