The Pioneer Woman Bacon Jam Recipe is sweet, smoky and full of flavor. It is perfect for burgers, toast and snacks.
Many people love this jam because it is easy and rich. This Pioneer Woman Bacon Jam Recipe uses simple pantry items. You can make it at home without stress.
If you want comfort food, this is perfect. Today, I will show How to make Pioneer Woman Bacon Jam step by step.
My Experience With This Recipe
I first tried this recipe at a family dinner. Everyone loved the smell. The bacon cooked slowly and filled the kitchen with joy.
I tasted it warm on toast. It was sweet, salty and smoky. Since then, I make it often.
Friends always ask for the recipe. This jam feels homemade and special. It is great for parties or gifts.
Recipe Card Info
- Recipe Name: Pioneer Woman Bacon Jam
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Course: Condiment
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Large skillet
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Glass jar with lid
Ingredients You Need for Pioneer Woman Bacon Jam
- Bacon – 1 pound, chopped
- Onion – 1 medium, finely chopped
- Garlic – 2 cloves, minced
- Brown sugar – ½ cup
- Brewed coffee – ¼ cup
- Apple cider vinegar – 2 tablespoons
- Maple syrup – 2 tablespoons
- Black pepper – ½ teaspoon
Instructions
1. Cook the Bacon
Place chopped bacon in a large skillet. Cook on medium heat. Stir often until bacon becomes crispy and brown. Remove extra grease but leave some for flavor.
2. Add Onion and Garlic
Add chopped onion to the skillet. Cook until soft and golden. Add minced garlic. Stir and cook for one more minute.
3. Add Sweet Ingredients
Add brown sugar and maple syrup. Stir well until sugar melts. The mixture will look thick and shiny.
4. Add Coffee and Vinegar
Pour in brewed coffee and apple cider vinegar. Stir gently. Let the mixture simmer on low heat.
5. Simmer and Thicken
Cook on low heat for 25 minutes. Stir often to avoid burning. The jam should become thick and sticky.
6. Cool and Store
Turn off heat and let the jam cool. Spoon into a clean glass jar. Seal tightly and refrigerate.
Recipe Tips
- Use thick-cut bacon for best texture.
- Stir often to stop sticking.
- Low heat gives better flavor.
- Adjust sugar for more sweetness.
- Let jam cool before storing.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Fat | 14 g |
| Protein | 6 g |
| Carbs | 10 g |
| Sugar | 8 g |
Serving Suggestions
This bacon jam tastes great on toasted bread. You can spread it on burgers or sandwiches. It works well with eggs and cheese.
Many people enjoy it on crackers. You can also serve it with grilled meats. The flavor is rich and bold. A small spoon goes a long way.
Best Sides To Serve With
Serve this jam with scrambled eggs. It pairs well with mashed potatoes. Try it with roasted vegetables. It tastes amazing with grilled chicken. Cheese boards also love this jam. It adds a sweet touch.
Storage and Reheating Tips
Store bacon jam in a sealed jar. Keep it in the refrigerator. It stays fresh for up to one week. Use a clean spoon every time. To reheat, warm it in a pan. Use low heat and stir gently.
Pioneer Woman Bacon Jam Recipe
Ingredients
- Bacon – 1 pound chopped
- Onion – 1 medium finely chopped
- Garlic – 2 cloves minced
- Brown sugar – ½ cup
- Brewed coffee – ¼ cup
- Apple cider vinegar – 2 tablespoons
- Maple syrup – 2 tablespoons
- Black pepper – ½ teaspoon
Instructions
Cook the Bacon
- Place chopped bacon in a large skillet. Cook on medium heat. Stir often until bacon becomes crispy and brown. Remove extra grease but leave some for flavor.
Add Onion and Garlic
- Add chopped onion to the skillet. Cook until soft and golden. Add minced garlic. Stir and cook for one more minute.
Add Sweet Ingredients
- Add brown sugar and maple syrup. Stir well until sugar melts. The mixture will look thick and shiny.
Add Coffee and Vinegar
- Pour in brewed coffee and apple cider vinegar. Stir gently. Let the mixture simmer on low heat.
Simmer and Thicken
- Cook on low heat for 25 minutes. Stir often to avoid burning. The jam should become thick and sticky.
Cool and Store
- Turn off heat and let the jam cool. Spoon into a clean glass jar. Seal tightly and refrigerate.
Notes
- Use thick-cut bacon for best texture.
- Stir often to stop sticking.
- Low heat gives better flavor.
- Adjust sugar for more sweetness.
- Let jam cool before storing.
FAQs about Pioneer Woman Bacon Jam Recipe
What does bacon jam taste like?
Bacon jam tastes sweet, salty and smoky. The sugar and bacon blend together. Coffee adds depth and richness.
Can I freeze bacon jam for later use?
Yes, you can freeze bacon jam. Store it in freezer-safe containers. Thaw overnight in the refrigerator before use.
Is Pioneer Woman Bacon Jam Recipe very sweet?
It is balanced in flavor. You can reduce sugar if needed. The bacon keeps it savory.
What bacon works best for this recipe?
Thick-cut bacon works best. It gives better texture and flavor. Avoid very thin bacon.
How long does homemade bacon jam last?
It lasts one week in the refrigerator. Always keep it sealed and chilled.
Conclusion
The Pioneer Woman Bacon Jam Recipe is simple and delicious. It uses easy ingredients and basic tools.
Anyone can make it at home. This jam adds magic to many meals. Try it once and you will love it.
Follow the steps and enjoy every bite. Homemade bacon jam always feels special. Happy cooking!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
