Pioneer Woman Banana Bread Recipe

Pioneer Woman Banana Bread Recipe is soft, moist and full of banana flavor. It is perfect for breakfast or a sweet snack. This Pioneer Woman Banana Bread Recipe is simple and easy to follow.

You do not need fancy ingredients. Overripe bananas work best for this recipe. In this post, you will learn How to make Pioneer Woman Banana Bread step by step. I will also share the full Ingredients for Pioneer Woman Banana Bread.

My Experience With This Recipe

I made this banana bread on a rainy afternoon. I had ripe bananas on my counter. I did not want to waste them.

So I tried this Pioneer Woman Banana Bread Recipe. The smell filled my kitchen quickly. It smelled sweet and warm.

When I sliced it, the bread was soft and tender. My family loved it with butter. It stayed moist for days. Now, I bake it almost every week.

Recipe Card Info

• Recipe Name: Pioneer Woman Banana Bread
• Servings: 8 slices
• Prep Time: 15 mins
• Cook Time: 55 mins
• Total Time: 1 hour 10 mins
• Course: Breakfast / Snack
• Cuisine: American
• Calories: 290 kcal per serving

Equipment List

• Large mixing bowl
• Medium bowl
• Whisk
• Fork or potato masher
• Measuring cups and spoons
• 9×5 inch loaf pan
• Spatula
• Oven

Ingredients You Need for Pioneer Woman Banana Bread

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup milk
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 175°C (350°F). Grease a 9×5 inch loaf pan with butter. You can also line it with parchment paper. This helps the banana bread release easily after baking.

2. Mash the Bananas

Place ripe bananas in a large bowl. Mash them well using a fork or masher. The mixture should be smooth with small lumps. Ripe bananas give more sweetness and flavor.

3. Mix Wet Ingredients

Add melted butter to the mashed bananas. Stir well until combined. Add sugar, eggs and vanilla extract. Mix everything until smooth and creamy. Do not overmix the batter.

4. Combine Dry Ingredients

In a separate bowl, mix flour, baking soda, salt and cinnamon. Stir gently to combine. This step helps spread the baking soda evenly in the batter.

5. Mix Everything Together

Slowly add dry ingredients into the banana mixture. Pour milk and mix gently. Stir until just combined. Fold in chopped walnuts if using. Do not overmix to keep bread soft.

6. Pour and Bake

Pour the batter into the prepared loaf pan. Spread evenly with a spatula. Bake for 50–55 minutes. Insert a toothpick in the center. If it comes out clean, it is ready.

7. Cool and Slice

Remove the bread from the oven. Let it cool in the pan for 10 minutes. Transfer to a wire rack. Cool completely before slicing for neat pieces.

Recipe Tips

• Use very ripe bananas with brown spots.
• Do not overmix the batter.
• Add chocolate chips for extra sweetness.
• Sprinkle sugar on top before baking for a crisp crust.
• Check doneness at 50 minutes to avoid overbaking.
• Let the bread cool fully before slicing.

Nutrition Information

Nutrient	Amount per Serving
Calories	290 kcal
Carbohydrates	38 g
Protein	5 g
Fat	13 g
Fiber	2 g
Sugar	18 g

Serving Suggestions

Pioneer Woman Banana Bread Recipe tastes best slightly warm. Spread butter on a warm slice for extra richness. You can also add cream cheese for a creamy touch. Some people enjoy it with peanut butter.

It pairs well with tea or coffee. You can even toast a slice lightly for a crisp edge. This bread works great for breakfast, snacks or lunchboxes.

Best Sides To Serve With

Banana bread tastes great with fresh fruit salad. Yogurt with honey is also a good choice. Scrambled eggs make it a full breakfast. You can serve it with a smoothie. A glass of cold milk is perfect for kids.

Storage and Reheating Tips

Store banana bread in an airtight container. Keep it at room temperature for up to 3 days. For longer storage, place it in the fridge for 5 days.

To freeze, wrap slices in plastic wrap. Store in a freezer bag for up to 2 months. Thaw at room temperature before eating.

To reheat, microwave a slice for 10–15 seconds. You can also warm it in a toaster oven for a few minutes.

FAQs about Pioneer Woman Banana Bread Recipe

1. How to make Pioneer Woman Banana Bread extra moist?
Use very ripe bananas and do not overmix the batter. Adding a little milk helps keep it soft. Avoid overbaking because it can dry the bread.

2. Can I make this recipe without walnuts?
Yes, you can skip the walnuts. The bread will still taste delicious. You can also replace them with chocolate chips or leave it plain.

3. What are the main Ingredients for Pioneer Woman Banana Bread?
The main ingredients include ripe bananas, butter, sugar, eggs, flour, baking soda and milk. These simple ingredients create a soft and flavorful loaf.

4. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour. The texture will be slightly dense. You can mix half whole wheat and half all-purpose flour for better results.

5. Why did my banana bread sink in the middle?
This can happen if the batter is overmixed or underbaked. Make sure your oven temperature is correct. Always test with a toothpick before removing from oven.

Conclusion

Pioneer Woman Banana Bread Recipe is simple, soft and full of flavor. It is perfect for using ripe bananas.

Now you know How to make Pioneer Woman Banana Bread at home. With simple Ingredients for Pioneer Woman Banana Bread, you can bake a delicious loaf anytime. Try this recipe today and enjoy homemade comfort in every bite.