Pioneer Woman Beef Stroganoff Recipe

Pioneer Woman Beef Stroganoff Recipe is creamy, hearty and full of flavor. It is perfect for family dinners or cozy nights. Many people love Pioneer Woman Beef Stroganoff Recipe because it is easy to make and tastes restaurant quality at home.

The beef is tender and the sauce is rich with mushrooms and sour cream. If you want to learn How to make Pioneer Woman Beef Stroganoff Recipe, this step-by-step guide will show you everything you need.

My Experience With This Recipe

I made this recipe for a weekend dinner. I was excited because it promised creamy beef and tender noodles. The smell while cooking was amazing.

The beef turned out very soft. The sauce was rich and flavorful. My family loved it with egg noodles. I also tried it with rice, and it was delicious.

Now, this recipe is my go to for comfort food. It is easy enough for weeknights and special enough for guests.

Recipe Card info

• Recipe Name: Pioneer Woman Beef Stroganoff Recipe
• Servings: 6 servings
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Course: Main Dish
• Cuisine: American
• Calories: 450 kcal per serving

Equipment List

• Large skillet or sauté pan
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons
• Medium pot for noodles
• Strainer or colander

Ingredients You Need for Pioneer Woman Beef Stroganoff Recipe

• 1 ½ pounds beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 ½ cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• 12 ounces egg noodles, cooked and drained
• Fresh parsley for garnish

Instructions

1. Prepare the Beef

Slice the beef into thin strips. Season with salt and pepper. Heat olive oil in a large skillet over medium high heat. Sear beef quickly until browned. Remove from pan.

2. Cook the Vegetables

In the same skillet, add onions and garlic. Sauté for 2–3 minutes until soft. Add sliced mushrooms. Cook until mushrooms are tender and lightly browned.

3. Make the Sauce

Sprinkle flour over the vegetables. Stir for 1 minute to remove the raw flour taste. Slowly add beef broth while stirring. Add Worcestershire sauce and Dijon mustard.

4. Combine Beef and Sauce

Return the cooked beef to the skillet. Stir everything together. Simmer for 5–7 minutes until sauce thickens slightly and beef is fully cooked.

5. Add Sour Cream

Reduce heat to low. Stir in sour cream. Mix until smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.

6. Serve

Place cooked egg noodles on a plate. Spoon beef stroganoff over the noodles. Garnish with fresh parsley. Serve immediately while warm and creamy.

Recipe Tips

• Use sirloin or tender beef for the best texture.
• Slice beef thinly across the grain for tenderness.
• Do not boil sour cream; add at low heat to prevent curdling.
• Use fresh mushrooms for better flavor.
• Taste sauce before serving and adjust seasoning.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Carbohydrates	35 g
Protein	30 g
Fat	20 g
Saturated Fat	10 g
Sodium	600 mg

Serving Suggestions

Pioneer Woman Beef Stroganoff Recipe tastes best over warm egg noodles. You can also serve it with mashed potatoes or steamed rice. A simple side salad adds freshness. Serve warm with a sprinkle of fresh parsley.

Best Sides To Serve With

Serve with buttered green beans, roasted carrots or a fresh garden salad. Garlic bread or crusty bread also pairs perfectly to soak up the creamy sauce.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring often. Avoid high heat to prevent sour cream from curdling.

You can also freeze the stroganoff for up to 2 months. Thaw overnight in the fridge and reheat slowly.

FAQs about Pioneer Woman Beef Stroganoff Recipe

1. Can I use a different cut of beef?
Yes, you can use ribeye or tenderloin strips. Choose a cut that cooks quickly and stays tender. Avoid tough cuts that need long braising.

2. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and beef a day before. Store in the fridge and gently reheat. Add sour cream at the last moment for best texture.

3. Can I use Greek yogurt instead of sour cream?
Yes, use full-fat Greek yogurt for a healthier option. Stir it in at low heat. Avoid boiling to prevent curdling.

4. What noodles are best for this dish?
Egg noodles are classic. Wide or medium egg noodles work best. You can also serve over rice, mashed potatoes or even pasta shells.

5. Can I make this gluten-free?
Yes, use gluten-free flour and tamari instead of Worcestershire sauce. Serve with gluten-free noodles to make the full meal gluten-free.

Conclusion

Pioneer Woman Beef Stroganoff Recipe is creamy, comforting and easy to make at home. The Ingredients for Pioneer Woman Beef Stroganoff are simple and easy to find.

Now you know How to make Pioneer Woman Beef Stroganoff Recipe step by step. This dish is perfect for weeknight dinners or special occasions. Try it today and enjoy a rich, hearty meal your family will love.