The Pioneer Woman Bisquick Sausage Balls Recipe is easy, cheesy and very tasty. These sausage balls are perfect for parties, holidays and quick snacks.
They use simple ingredients and take little time. I love how crispy they get outside and soft inside. Many people search for how to make Pioneer Woman Bisquick Sausage Balls at home.
This guide makes it simple. The ingredients for Pioneer Woman Bisquick Sausage Balls are affordable and easy to find.
My Experience With This Recipe
I first made these sausage balls for a family gathering. I needed something fast and filling. This recipe was a lifesaver.
The mix came together easily without stress. The balls baked evenly and smelled amazing. Everyone grabbed seconds quickly.
Kids and adults both loved them. Since then, I make them for game nights and holidays. They always disappear fast.
Recipe Card Info
- Recipe Name: Pioneer Woman Bisquick Sausage Balls Recipe
- Servings: 24 sausage balls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Course: Appetizer
- Cuisine: American
- Calories: 110 kcal per serving
Equipment List
- Large mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Oven
Ingredients You Need for Pioneer Woman Bisquick Sausage Balls
- Bisquick baking mix – 3 cups
- Breakfast sausage – 1 pound
- Cheddar cheese, shredded – 2 cups
- Cream cheese, softened – 4 ounces
- Garlic powder – ½ teaspoon
- Black pepper – ¼ teaspoon
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier later.
2. Prepare the Mixing Bowl
Add Bisquick mix to a large bowl. Make sure the bowl is big enough. You need space to mix everything well.
3. Add the Sausage
Add raw breakfast sausage to the bowl. Break it into small pieces. This helps it mix evenly with the dry ingredients.
4. Add Cheese and Cream Cheese
Add shredded cheddar cheese and softened cream cheese. These ingredients add rich flavor and soft texture to the sausage balls.
5. Add Seasonings
Sprinkle garlic powder and black pepper over the mixture. These spices add light flavor without overpowering the sausage.
6. Mix Everything Together
Use clean hands or a spoon. Mix until everything combines well. The mixture should feel thick and slightly sticky.
7. Shape the Sausage Balls
Roll the mixture into one-inch balls. Place them on the baking sheet. Leave small space between each ball.
8. Bake Until Golden
Place the tray in the oven. Bake for twenty to twenty-five minutes. The sausage balls should turn golden brown and cooked through.
Recipe Tips
- Use sharp cheddar for stronger flavor
- Soften cream cheese before mixing
- Do not overbake the sausage balls
- Keep ball size even for equal cooking
- Drain grease slightly after baking
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 110 kcal |
| Fat | 8 g |
| Protein | 5 g |
| Carbs | 4 g |
| Sodium | 280 mg |
Serving Suggestions
These sausage balls taste best when served warm. You can place them on a serving tray with toothpicks. Serve them with mustard or ranch dip.
They work great for breakfast, brunch, or parties. You can also pair them with eggs for a full meal. Guests love them during holidays.
Best Sides To Serve With
- Scrambled eggs
- Fresh fruit platter
- Hash browns
- Green salad
- Dipping sauces
Storage and Reheating Tips
Store leftover sausage balls in an airtight container. Keep them in the fridge for up to four days. Reheat in the oven at 350°F for ten minutes.
You can also reheat in the microwave. The oven keeps them crisp. These sausage balls freeze well too.
Pioneer Woman Bisquick Sausage Balls Recipe
Ingredients
- Bisquick baking mix – 3 cups
- Breakfast sausage – 1 pound
- Cheddar cheese shredded – 2 cups
- Cream cheese softened – 4 ounces
- Garlic powder – ½ teaspoon
- Black pepper – ¼ teaspoon
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easier later.
Prepare the Mixing Bowl
- Add Bisquick mix to a large bowl. Make sure the bowl is big enough. You need space to mix everything well.
Add the Sausage
- Add raw breakfast sausage to the bowl. Break it into small pieces. This helps it mix evenly with the dry ingredients.
Add Cheese and Cream Cheese
- Add shredded cheddar cheese and softened cream cheese. These ingredients add rich flavor and soft texture to the sausage balls.
Add Seasonings
- Sprinkle garlic powder and black pepper over the mixture. These spices add light flavor without overpowering the sausage.
Mix Everything Together
- Use clean hands or a spoon. Mix until everything combines well. The mixture should feel thick and slightly sticky.
Shape the Sausage Balls
- Roll the mixture into one-inch balls. Place them on the baking sheet. Leave small space between each ball.
Bake Until Golden
- Place the tray in the oven. Bake for twenty to twenty-five minutes. The sausage balls should turn golden brown and cooked through.
Notes
- Use sharp cheddar for stronger flavor
- Soften cream cheese before mixing
- Do not overbake the sausage balls
- Keep ball size even for equal cooking
- Drain grease slightly after baking
FAQs about Pioneer Woman Bisquick Sausage Balls Recipe
Can I make these sausage balls ahead of time?
Yes, you can prepare them ahead. Shape the balls and store them covered in the fridge. Bake them fresh when ready to serve.
Can I freeze Bisquick sausage balls?
Yes, these freeze very well. Freeze them after baking and cooling. Reheat directly from frozen in the oven for best texture.
What type of sausage works best?
Breakfast sausage works best for this recipe. Mild sausage is great for kids. Spicy sausage adds extra flavor for adults.
Why are my sausage balls dry?
Dry sausage balls usually need more moisture. Cream cheese helps prevent dryness. Avoid overbaking them in the oven.
Conclusion
The Pioneer Woman Bisquick Sausage Balls Recipe is simple and reliable. It uses easy ingredients and quick steps.
These sausage balls are perfect for any occasion. Once you learn how to make Pioneer Woman Bisquick Sausage Balls, you will make them often.
The ingredients for Pioneer Woman Bisquick Sausage Balls are always easy to keep. Try this recipe and enjoy a crowd favorite snack.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
