Pioneer Woman Blackberry Cobbler Recipe

Pioneer Woman Blackberry Cobbler Recipe is warm, sweet and very comforting. This dessert is perfect for family dinners and cozy evenings.

Juicy blackberries bubble under a soft, golden topping. The smell fills your kitchen with joy. I love how simple this recipe feels. You do not need special skills or tools.

Anyone can make it at home. In this guide, I will share Pioneer Woman Blackberry Cobbler Recipe and explain how to make Pioneer Woman Blackberry Cobbler easily.

My Experience With This Recipe

I made this cobbler on a quiet weekend afternoon. I had fresh blackberries ready to use. The steps felt easy and relaxing.

When it baked, the berries bubbled beautifully. The topping turned golden and soft. I served it warm with ice cream. Everyone loved the taste and texture.

The balance felt just right. Sweet but not heavy. Since then, I bake this cobbler often. It always brings comfort and smiles.

Recipe Card info

• Recipe Name: Pioneer Woman Blackberry Cobbler
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 60 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Baking dish
• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Oven mitts

Ingredients You Need for Pioneer Woman Blackberry Cobbler

• Fresh blackberries – 4 cups
• Granulated sugar – 1 cup
• All purpose flour – 1 cup
• Baking powder – 2 teaspoons
• Salt – ¼ teaspoon
• Unsalted butter – ½ cup, melted
• Milk – 1 cup
• Vanilla extract – 1 teaspoon
• Lemon juice – 1 tablespoon

Instructions

1. Preheat the Oven

Preheat your oven to 375°F. Place the baking dish inside to warm. This helps the butter and batter cook evenly.

2. Prepare the Blackberries

Wash the blackberries gently. Place them in a bowl. Add lemon juice and half the sugar. Toss lightly and set aside.

3. Mix Dry Ingredients

In a mixing bowl, add flour, baking powder, salt and remaining sugar. Whisk gently until well mixed.

4. Add Wet Ingredients

Pour milk, melted butter and vanilla into the dry mixture. Stir gently until smooth. Do not overmix the batter.

5. Assemble the Cobbler

Remove the hot baking dish carefully. Pour batter evenly into the dish. Spoon blackberries gently over the batter. Do not stir.

6. Bake Until Golden

Place dish back into the oven. Bake for forty five minutes. The top should look golden and set.

7. Cool Slightly Before Serving

Remove cobbler from oven. Let it rest for ten minutes. This helps the juices thicken and settle.

Recipe Tips

• Use fresh or frozen blackberries
• Do not stir batter and fruit
• Adjust sugar for tart berries
• Serve warm for best flavor
• Add cinnamon for extra warmth

Nutrition Information

Nutrient	Amount
Calories	320 kcal
Carbohydrates	48 g
Protein	4 g
Fat	12 g
Fiber	5 g
Sugar	32 g

Serving Suggestions

Pioneer Woman Blackberry Cobbler tastes best when warm. Serve it straight from the oven. Add vanilla ice cream or whipped cream on top. The cold cream melts into the warm cobbler.

It feels rich and comforting. You can also enjoy it plain. This dessert works well for family dinners and special gatherings. Every bite feels homemade and cozy.

Best Sides To Serve With

• Vanilla ice cream
• Whipped cream
• Hot coffee
• Herbal tea
• Fresh fruit salad

Storage and Reheating Tips

Store leftover cobbler in an airtight container. Keep it in the fridge for up to three days. To reheat, warm in the oven at 300°F for ten minutes.

You can also microwave single servings. Heat gently to avoid drying. The cobbler stays soft and tasty when reheated properly.

FAQs about Pioneer Woman Blackberry Cobbler

Can I use frozen blackberries instead of fresh ones?
Yes, frozen blackberries work well. Do not thaw them first. Add them frozen to avoid extra liquid in the cobbler.

Why should I not stir the batter and fruit?
Not stirring helps create layers. The batter rises while baking and forms a soft topping over the fruit.

Can I make this cobbler ahead of time?
Yes, you can bake it earlier. Reheat gently before serving. The flavor still tastes great the next day.

How do I know when the cobbler is done baking?
The top should look golden. A toothpick inserted in the topping should come out mostly clean.

Conclusion

Pioneer Woman Blackberry Cobbler Recipe is simple, warm and full of flavor. It uses basic ingredients and easy steps. The juicy berries and soft topping feel perfect together.

This dessert fits any season or occasion. If you want comfort food that feels homemade, try this recipe. Follow these steps and enjoy a classic cobbler everyone will love.