Pioneer Woman Breakfast Casserole Recipe is warm, cheesy and perfect for busy mornings. It is full of eggs, sausage and crispy hash browns.
This Pioneer Woman Breakfast Casserole Recipe is easy to prepare and great for feeding a crowd. Many families love it for holidays and weekend brunch.
In this post, you will learn How to make Pioneer Woman Breakfast Casserole step by step. You will also see the Ingredients for Pioneer Woman Breakfast Casserole clearly listed.
My Experience With This Recipe
I first made this casserole for a family brunch. I needed something simple but filling. Everyone was hungry and excited.
The smell from the oven was amazing. Cheese melted beautifully on top. The sausage added rich flavor.
When I served it, everyone asked for seconds. It was soft inside and golden on top. Since then, I make this Pioneer Woman Breakfast Casserole Recipe often. It saves time and tastes great every single time.
Recipe Card info
- Recipe Name: Pioneer Woman Breakfast Casserole
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Course: Breakfast
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Large skillet
- Mixing bowl
- Whisk
- 9×13 inch baking dish
- Measuring cups
- Measuring spoons
- Spatula
- Oven
Ingredients You Need for Pioneer Woman Breakfast Casserole
- 1 pound breakfast sausage
- 1 bag (20 oz) frozen hash browns, thawed
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 ½ cups whole milk
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup chopped green onions (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with oil or butter. This prevents sticking and helps with easy serving later.
2. Cook the Sausage
Heat a large skillet over medium heat. Add the sausage. Break it apart with a spoon. Cook until browned fully. Drain extra grease if needed.
3. Prepare the Egg Mixture
In a large bowl, crack the eggs. Add milk, salt, pepper and garlic powder. Whisk well until smooth and slightly frothy. This creates a fluffy texture.
4. Layer the Hash Browns
Spread thawed hash browns evenly in the greased baking dish. Press them down gently to form an even base layer across the bottom.
5. Add Sausage and Cheese
Sprinkle the cooked sausage evenly over the hash browns. Add shredded cheddar cheese on top. Spread it evenly for balanced flavor in every bite.
6. Pour the Egg Mixture
Slowly pour the egg mixture over the layered ingredients. Make sure the liquid spreads evenly across the dish. Gently shake the pan if needed.
7. Bake the Casserole
Place the dish in the preheated oven. Bake for 40 to 45 minutes. The top should be golden. The center should be firm when touched lightly.
8. Rest and Serve
Remove from oven carefully. Let it rest for 10 minutes before cutting. This helps it set properly. Slice into squares and serve warm.
Recipe Tips
- Thaw hash browns fully before using.
- Use sharp cheddar for stronger flavor.
- Do not overbake to keep eggs soft.
- Add cooked bacon for extra taste.
- Let casserole rest before cutting.
- Grease dish well to prevent sticking.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 22 g |
| Carbs | 18 g |
| Fat | 30 g |
| Sodium | 650 mg |
This casserole is filling and high in protein.
Serving Suggestions
Pioneer Woman Breakfast Casserole Recipe tastes best when served warm. Garnish with chopped green onions for fresh flavor. You can also add a small spoon of sour cream on top.
Serve it with hot coffee or fresh juice. It works well for holiday mornings, brunch parties or family weekends. This dish stays warm for a long time, making it perfect for gatherings.
Best Sides To Serve With
- Fresh fruit salad
- Buttery toast
- Pancakes
- Yogurt parfait
- Orange juice
These sides balance the rich and cheesy flavor.
Storage and Reheating Tips
Allow the casserole to cool completely before storing. Place leftovers in an airtight container. Keep in the refrigerator for up to four days.
To reheat, place a slice on a microwave-safe plate. Heat for one to two minutes until warm. You can also reheat in the oven at 325°F for 10 minutes. You may freeze slices for up to two months. Wrap tightly before freezing.
Pioneer Woman Breakfast Casserole Recipe
Ingredients
- 1 pound breakfast sausage
- 1 bag 20 oz frozen hash browns, thawed
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 ½ cups whole milk
- ½ teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup chopped green onions optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with oil or butter. This prevents sticking and helps with easy serving later.
Cook the Sausage
- Heat a large skillet over medium heat. Add the sausage. Break it apart with a spoon. Cook until browned fully. Drain extra grease if needed.
Prepare the Egg Mixture
- In a large bowl, crack the eggs. Add milk, salt, pepper and garlic powder. Whisk well until smooth and slightly frothy. This creates a fluffy texture.
Layer the Hash Browns
- Spread thawed hash browns evenly in the greased baking dish. Press them down gently to form an even base layer across the bottom.
Add Sausage and Cheese
- Sprinkle the cooked sausage evenly over the hash browns. Add shredded cheddar cheese on top. Spread it evenly for balanced flavor in every bite.
Pour the Egg Mixture
- Slowly pour the egg mixture over the layered ingredients. Make sure the liquid spreads evenly across the dish. Gently shake the pan if needed.
Bake the Casserole
- Place the dish in the preheated oven. Bake for 40 to 45 minutes. The top should be golden. The center should be firm when touched lightly.
Rest and Serve
- Remove from oven carefully. Let it rest for 10 minutes before cutting. This helps it set properly. Slice into squares and serve warm.
Notes
- Thaw hash browns fully before using.
- Use sharp cheddar for stronger flavor.
- Do not overbake to keep eggs soft.
- Add cooked bacon for extra taste.
- Let casserole rest before cutting.
- Grease dish well to prevent sticking.
FAQs about Pioneer Woman Breakfast Casserole
1. Can I prepare this casserole the night before?
Yes, you can assemble it the night before. Cover it tightly and store in the fridge. Bake fresh in the morning for best results.
2. Can I use different cheese?
Yes, you can use mozzarella, Monterey Jack, or Colby cheese. Each gives a different flavor but still melts beautifully.
3. How to make Pioneer Woman Breakfast Casserole healthier?
Use turkey sausage and low-fat milk. You can also add spinach or bell peppers for extra vegetables and nutrition.
4. What are the best Ingredients for Pioneer Woman Breakfast Casserole flavor?
Good quality sausage and sharp cheddar give the best taste. Fresh eggs and whole milk create a soft and fluffy texture.
5. How do I know when the casserole is done?
The center should not jiggle when shaken gently. Insert a knife in the middle. If it comes out clean, it is ready.
Conclusion
Pioneer Woman Breakfast Casserole Recipe is easy, warm and comforting. It is perfect for feeding family and friends. Now you know How to make Pioneer Woman Breakfast Casserole step by step.
The Ingredients for Pioneer Woman Breakfast Casserole are simple and affordable. The method is beginner friendly and quick to prepare.
Try this recipe for your next brunch. Serve it hot and enjoy every cheesy bite with your loved ones.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
