Pioneer Woman Broccoli and Cheese Casserole Recipe

Pioneer Woman Broccoli and Cheese Casserole Recipe is a creamy, cheesy and comforting dish. It is inspired by Ree Drummond. This recipe is simple and perfect for family dinners.

The mix of broccoli and cheese tastes amazing. If you love cozy meals, you will enjoy this dish.

In this blog, you will learn How to make Pioneer Woman Broccoli and Cheese Casserole step by step. Let’s get started with this delicious classic.

My Experience With This Recipe

I first tried this casserole during a family dinner. Everyone loved it instantly. The creamy texture and cheesy flavor were perfect.

I liked how easy it was to prepare. It uses simple ingredients you already have. The broccoli becomes soft and tasty.

Now, I make it often for gatherings. It always disappears quickly. Even picky eaters enjoy it. That makes this recipe very special for me.

Recipe Card info

• Recipe Name: Pioneer Woman Broccoli and Cheese Casserole
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 30 mins
• Total Time: 45 mins
• Course: Side Dish
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Large pot
• Mixing bowl
• Baking dish
• Spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Ingredients You Need for Pioneer Woman Broccoli and Cheese Casserole

• 4 cups fresh broccoli florets
• 2 cups shredded cheddar cheese
• 1 cup cream of mushroom soup
• 1/2 cup mayonnaise
• 1/2 cup milk
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup crushed crackers (for topping)
• 2 tablespoons melted butter

Instructions

1. Prepare the Broccoli

Wash the broccoli well under running water. Cut into small florets. Boil in hot water for 3–4 minutes until slightly soft. Drain completely and set aside.

2. Preheat the Oven

Preheat your oven to 180°C (350°F). Grease a baking dish lightly with butter or oil. This prevents sticking and helps the casserole cook evenly.

3. Mix the Base

In a large bowl, add cream of mushroom soup, mayonnaise and milk. Mix well until smooth. This creamy mixture forms the base of your casserole.

4. Add Flavor Ingredients

Add chopped onion, salt and black pepper to the bowl. Stir everything together. These ingredients add great flavor to the creamy mixture.

5. Combine Broccoli and Cheese

Add cooked broccoli and shredded cheddar cheese to the bowl. Mix gently until everything is coated well. Make sure cheese spreads evenly throughout the mixture.

6. Transfer to Baking Dish

Pour the mixture into the prepared baking dish. Spread it evenly using a spoon. This helps the casserole cook evenly in the oven.

7. Prepare the Topping

In a small bowl, mix crushed crackers with melted butter. Stir well until crumbs are coated. This topping adds a crunchy texture to the dish.

8. Add Topping and Bake

Sprinkle the cracker mixture over the casserole. Bake in the oven for 25–30 minutes until golden and bubbly. Let it cool slightly before serving.

Recipe Tips

• Do not overcook broccoli before baking
• Use fresh cheddar for best flavor
• Add garlic powder for extra taste
• Use Greek yogurt instead of mayo for lighter version
• Let casserole rest before serving
• Adjust salt based on cheese used
• Use frozen broccoli if fresh is not available

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Carbs	14g
Protein	10g
Fat	20g
Fiber	3g

Serving Suggestions

Pioneer Woman Broccoli and Cheese Casserole Recipe is best served warm. It works great as a side dish. You can also enjoy it as a light main meal.

Serve it fresh from the oven for the best taste. The melted cheese and crispy topping make it very inviting. It is perfect for family dinners or holiday meals.

Best Sides To Serve With

This casserole pairs well with grilled chicken or roasted meat. You can also serve it with mashed potatoes or rice. Fresh salad adds a nice balance. Dinner rolls or garlic bread also taste great with it.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge. It stays fresh for up to 3 days. Reheat in the oven at 160°C until warm.

You can also use a microwave for quick reheating. Cover the dish to keep moisture. Avoid freezing, as texture may change.

FAQs about Pioneer Woman Broccoli and Cheese Casserole

1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Thaw it first and drain excess water. This helps avoid a watery casserole and keeps the texture perfect.

2. Can I make this casserole ahead of time?
Yes, you can prepare it earlier and store in the fridge. Bake it when ready to serve. This makes it great for busy days.

3. What cheese works best for this recipe?
Cheddar cheese works best because it melts well. You can also mix mozzarella or Monterey Jack for a different flavor.

4. How can I make this dish healthier?
Use low-fat cheese and replace mayonnaise with Greek yogurt. You can also reduce butter in the topping for fewer calories.

5. Why is my casserole watery?
This happens if broccoli has too much water. Always drain it well. Also avoid overcooking broccoli before baking.

Conclusion

Pioneer Woman Broccoli and Cheese Casserole Recipe is simple, tasty and comforting. It is perfect for any meal.

Now you know How to make Pioneer Woman Broccoli and Cheese Casserole easily at home.

With simple Ingredients for Pioneer Woman Broccoli and Cheese Casserole, you can create a dish everyone loves. Try it today and enjoy a creamy, cheesy treat with your family.