Pioneer Woman Broccoli Chicken Rice Casserole Recipe

Pioneer Woman Broccoli Chicken Rice Casserole Recipe is a warm and comforting family meal. It is creamy, cheesy and full of flavor.

Many people love Pioneer Woman Broccoli Chicken Rice Casserole Recipe for busy weeknights. It is simple but very satisfying.

If you want to learn How to make Pioneer Woman Broccoli Chicken Rice Casserole, this guide will help you. The Ingredients for Pioneer Woman Broccoli Chicken Rice Casserole are easy and budget friendly.

My Experience With This Recipe

I made this casserole for a Sunday dinner. My family loved it from the first bite. The chicken was tender and juicy. The rice was soft and creamy.

The broccoli added fresh flavor and color. I like this recipe because it feels homemade and hearty.

It is also perfect for meal prep. Leftovers taste even better the next day. Now it is one of my favorite comfort meals.

Recipe Card info

• Recipe Name: Pioneer Woman Broccoli Chicken Rice Casserole
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Main Course
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large pot
• Medium saucepan
• Large mixing bowl
• 9×13 inch baking dish
• Wooden spoon
• Measuring cups
• Measuring spoons
• Oven

Ingredients You Need for Pioneer Woman Broccoli Chicken Rice Casserole

• 2 cups cooked white rice
• 2 cups cooked chicken, shredded
• 2 cups fresh broccoli florets
• 1 small onion, finely chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1½ cups milk
• 1 cup chicken broth
• 2 cups shredded cheddar cheese
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ cup breadcrumbs (optional topping)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with butter or cooking spray. This prevents sticking and makes cleaning easier later.

2. Cook the Broccoli

Bring water to a boil in a large pot. Add broccoli florets and cook for two minutes. Drain quickly and rinse with cold water to keep bright green color.

3. Make the Cream Sauce

In a saucepan, melt butter over medium heat. Add chopped onion and cook until soft. Stir in flour and cook one minute. Slowly add milk and broth. Stir until thick.

4. Add Cheese and Seasoning

Reduce heat to low. Add shredded cheddar cheese slowly. Stir until melted and smooth. Add salt, pepper and garlic powder. Mix well to combine flavors evenly.

5. Combine Main Ingredients

In a large mixing bowl, add cooked rice and shredded chicken. Add cooked broccoli. Pour the creamy cheese sauce over everything. Stir gently until well coated.

6. Transfer to Baking Dish

Pour the mixture into the prepared baking dish. Spread evenly using a spoon. Sprinkle extra cheese on top if desired. Add breadcrumbs for a crispy topping.

7. Bake the Casserole

Place the dish in the oven. Bake for 30 to 35 minutes. The top should look golden and bubbly. Let it rest for five minutes before serving.

8. Serve and Enjoy

Scoop the casserole into plates while warm. Enjoy the creamy texture and cheesy flavor. This Pioneer Woman Broccoli Chicken Rice Casserole Recipe is perfect for family dinners.

Recipe Tips

• Use rotisserie chicken to save time.
• Do not overcook broccoli before baking.
• Use freshly shredded cheese for better melting.
• Add mushrooms for extra flavor.
• For creamier texture, add two tablespoons cream cheese.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	28 g
Carbohydrates	32 g
Fat	20 g
Fiber	3 g
Sodium	520 mg

Serving Suggestions

Pioneer Woman Broccoli Chicken Rice Casserole tastes best when served hot and fresh. Garnish with chopped parsley for color. You can serve it straight from the baking dish.

It is filling enough to be a full meal. If you want something lighter, add a fresh salad on the side. This dish is great for family dinners and small gatherings.

Best Sides To Serve With

This casserole pairs well with garlic bread. It also tastes great with a simple green salad. Steamed carrots or roasted vegetables work nicely. You can serve it with dinner rolls. A light tomato soup also complements the creamy texture.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator. It stays fresh for up to three days. To reheat, place in microwave for two to three minutes.

You can also reheat in oven at 325°F for 15 minutes. Cover with foil to keep moisture inside. This casserole also freezes well for up to two months.

FAQs about Pioneer Woman Broccoli Chicken Rice Casserole

1. Can I use brown rice instead of white rice?

Yes, you can use brown rice. It adds more fiber and nutty flavor. Make sure it is fully cooked before mixing with other ingredients.

2. Can I make this casserole ahead of time?

Yes, you can prepare it one day earlier. Cover tightly and refrigerate. Bake when ready to serve. You may need extra five minutes baking time.

3. Can I use frozen broccoli?

Yes, frozen broccoli works well. Thaw and drain it first. Remove extra water to avoid a watery casserole.

4. How to make Pioneer Woman Broccoli Chicken Rice Casserole healthier?

Use low-fat milk and reduced-fat cheese. Add more vegetables like carrots or peas. You can also use brown rice for more nutrients.

5. Can I add more cheese on top?

Yes, you can add extra cheese before baking. It creates a golden and bubbly crust. Just do not add too much to avoid greasiness.

Conclusion

Pioneer Woman Broccoli Chicken Rice Casserole Recipe is creamy, cheesy and comforting. It is easy to prepare and perfect for busy days.

Now you know How to make Pioneer Woman Broccoli Chicken Rice Casserole step by step.

The Ingredients for Pioneer Woman Broccoli Chicken Rice Casserole are simple and easy to find. Try this recipe today and enjoy a warm and delicious family meal.