Pioneer Woman Cheesy Potato Casserole Recipe is a creamy, cheesy and comforting side dish. Fluffy potatoes mix with cheddar cheese, sour cream and butter for a rich flavor.
This casserole is perfect for family dinners, holiday meals or weekend gatherings. Learning how to make Pioneer Woman Cheesy Potato Casserole gives you a simple, hearty and delicious dish that everyone loves.
With easy Ingredients for Pioneer Woman Cheesy Potato Casserole and step-by-step instructions, you can create this classic comfort food in your own kitchen.
My Experience With This Recipe
The first time I made Pioneer Woman Cheesy Potato Casserole Recipe, I was amazed at how easy it was.
The potatoes cooked creamy and smooth and the cheese melted perfectly. The casserole smelled incredible while baking, filling the kitchen with warmth.
My family loved it instantly, and some even went back for seconds. This recipe quickly became a staple for holiday dinners and Sunday family meals.
Recipe Card Info
- Recipe Name: Pioneer Woman Cheesy Potato Casserole
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hr 5 mins
- Course: Side Dish
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Large mixing bowl
- 9×13-inch baking dish
- Potato masher or electric mixer
- Measuring cups and spoons
- Wooden spoon or spatula
- Oven mitts
Ingredients You Need for Pioneer Woman Cheesy Potato Casserole
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 tbsp unsalted butter, melted
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ cup grated Parmesan cheese (for topping)
Instructions
- Preheat Oven
Set oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent sticking. - Cook the Potatoes
Place diced potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, about 12–15 minutes. - Drain and Mash Potatoes
Drain water from potatoes. Mash them in a large bowl until smooth and creamy using a potato masher or electric mixer. - Mix in Ingredients
Add cheddar cheese, sour cream, melted butter, milk, salt, pepper and garlic powder to mashed potatoes. Mix until smooth and evenly combined. - Transfer to Baking Dish
Spread the cheesy potato mixture evenly into the greased baking dish. Smooth the top with a spatula. - Add Topping
Sprinkle grated Parmesan cheese evenly over the top of the casserole for a golden, crispy finish. - Bake the Casserole
Place the dish in the oven and bake for 30–35 minutes or until the top is golden and bubbly. - Serve Warm
Remove from the oven and let it cool for 5 minutes. Serve warm for the best flavor and creamy texture.
Recipe Tips
- Use Yukon Gold or russet potatoes for creamy texture.
- Don’t overmix potatoes to keep them fluffy.
- Adjust cheese amount for extra cheesy flavor.
- Cover with foil while baking for softer top.
- Add chopped green onions for a fresh flavor boost.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 12 g |
| Fat | 20 g |
| Carbohydrates | 30 g |
| Fiber | 3 g |
| Sodium | 450 mg |
Serving Suggestions
Pioneer Woman Cheesy Potato Casserole Recipe is perfect as a side for roasted chicken, turkey, ham or steak. Pair it with a simple green salad to balance the richness.
It also works well for potlucks or holiday meals. This casserole is creamy, cheesy and filling, making it a favorite among kids and adults alike.
Best Sides To Serve With
- Roasted chicken or turkey
- Grilled or baked ham
- Steamed green beans or broccoli
- Fresh garden salad
- Garlic bread or dinner rolls
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through.
- Microwave slices individually for quick reheating.
- Cover with foil to prevent the top from burning while reheating.
- This casserole can be prepared ahead and baked later for convenience.
Pioneer Woman Cheesy Potato Casserole Recipe
Ingredients
- 4 cups peeled and diced potatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 tbsp unsalted butter melted
- ½ cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder optional
- ½ cup grated Parmesan cheese for topping
Instructions
Preheat Oven
- Set oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent sticking.
Cook the Potatoes
- Place diced potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, about 12–15 minutes.
Drain and Mash Potatoes
- Drain water from potatoes. Mash them in a large bowl until smooth and creamy using a potato masher or electric mixer.
Mix in Ingredients
- Add cheddar cheese, sour cream, melted butter, milk, salt, pepper and garlic powder to mashed potatoes. Mix until smooth and evenly combined.
Transfer to Baking Dish
- Spread the cheesy potato mixture evenly into the greased baking dish. Smooth the top with a spatula.
Add Topping
- Sprinkle grated Parmesan cheese evenly over the top of the casserole for a golden, crispy finish.
Bake the Casserole
- Place the dish in the oven and bake for 30–35 minutes or until the top is golden and bubbly.
Serve Warm
- Remove from the oven and let it cool for 5 minutes. Serve warm for the best flavor and creamy texture.
Notes
- Use Yukon Gold or russet potatoes for creamy texture.
- Don’t overmix potatoes to keep them fluffy.
- Adjust cheese amount for extra cheesy flavor.
- Cover with foil while baking for softer top.
- Add chopped green onions for a fresh flavor boost.
FAQs about Pioneer Woman Cheesy Potato Casserole
Q1: Can I make this casserole ahead of time?
Yes, assemble it in the baking dish and refrigerate. Bake just before serving for best results.
Q2: Can I use frozen potatoes?
Yes, but thaw them first. Fresh potatoes give a better creamy texture and flavor.
Q3: Can I add more cheese?
Absolutely! Extra cheddar or a mix of cheeses will make the casserole richer and more flavorful.
Q4: Can I make it spicy?
Yes, add a pinch of cayenne pepper or chopped jalapeños for a mild kick.
Q5: Can I freeze this casserole?
Yes, wrap tightly in foil and freeze. Thaw in the fridge before baking for best results.
Conclusion
Pioneer Woman Cheesy Potato Casserole Recipe is easy, creamy and full of flavor. Learning how to make Pioneer Woman Cheesy Potato Casserole gives you a hearty, comforting dish perfect for family meals.
With simple Ingredients for Pioneer Woman Cheesy Potato Casserole and clear step-by-step instructions, even beginners can make this delicious side dish.
Creamy, cheesy and golden on top, this casserole is a crowd-pleaser that will be requested again and again.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
