Pioneer Woman Chicken and Dumplings Recipe

Pioneer Woman Chicken and Dumplings Recipe is a classic comfort food. It is creamy, warm and perfect for cold days. Many families love this Pioneer Woman Chicken and Dumplings Recipe for dinner.

It is filling and easy to make at home. If you want a hearty meal, this Pioneer Woman Chicken and Dumplings Recipe is the right choice.

Today, I will show you How to make Pioneer Woman Chicken and Dumplings with simple Ingredients for Pioneer Woman Chicken and Dumplings.

My Experience With This Recipe

The first time I made this dish, I was amazed at how easy it was. The chicken cooked perfectly and the dumplings were soft and fluffy. My whole family loved it. It smelled so good while cooking.

The creamy broth was rich but not too heavy. I have made it many times since. Every time, it turns out delicious. It is my go-to meal for cozy nights.

Recipe Card info

• Recipe Name: Pioneer Woman Chicken and Dumplings
• Servings: 6 servings
• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 1 hour 5 mins
• Course: Main Course
• Cuisine: American
• Calories: 450 kcal per serving

Equipment List

• Large pot or Dutch oven
• Mixing bowls
• Wooden spoon or spatula
• Whisk
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients You Need for Pioneer Woman Chicken and Dumplings

• 1 whole chicken (3–4 lbs), cut into pieces
• 8 cups chicken broth
• 1 large onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 teaspoons salt
• 1 teaspoon black pepper
• ½ teaspoon dried thyme
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¾ cup milk
• 4 tablespoons butter, melted

Instructions

1. Cook the Chicken

Place chicken pieces in a large pot with chicken broth. Add chopped onion, carrots, and celery. Season with salt, pepper and thyme. Bring to a boil, then simmer for 30 minutes.

2. Prepare the Dumpling Dough

In a mixing bowl, combine flour, baking powder and salt. Add milk and melted butter. Stir until a soft dough forms. Do not overmix. The dough should be slightly sticky.

3. Remove Chicken and Shred

Take chicken pieces out of the pot. Let them cool slightly. Remove skin and bones. Shred the meat into bite-sized pieces. Set aside while broth continues to simmer.

4. Add Chicken Back to Broth

Return shredded chicken to the pot. Stir gently to combine. Keep the broth simmering on low heat. Make sure vegetables are soft and flavorful.

5. Drop Dumplings Into Broth

Use a spoon to drop small pieces of dumpling dough into the simmering broth. Make sure they are evenly spaced. Do not stir after adding them.

6. Cook Dumplings

Cover the pot with a lid. Let dumplings cook for 15 minutes. Do not lift the lid. Dumplings will steam and become soft and fluffy.

7. Check Doneness

After 15 minutes, lift the lid carefully. Check if dumplings are fully cooked by inserting a toothpick. They should be light and tender inside.

8. Serve the Dish

Spoon chicken, vegetables and dumplings into bowls. Pour plenty of creamy broth over each serving. Serve hot and enjoy your Pioneer Woman Chicken and Dumplings Recipe.

Recipe Tips

• Use a whole chicken for more flavor in the broth.
• Do not stir dumplings after adding them; it may break them.
• Simmer vegetables until tender for best taste.
• Make dumplings small so they cook evenly.
• Add more milk for softer dumplings if needed.
• Adjust seasoning to taste before serving.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Carbohydrates	35 g
Protein	32 g
Fat	18 g
Sugar	5 g
Fiber	3 g

Serving Suggestions

Pioneer Woman Chicken and Dumplings Recipe tastes best when served hot. You can garnish with fresh parsley for color. It pairs well with crusty bread to soak up the broth.

Serve with a simple green salad for a complete meal. This dish is perfect for family dinners, chilly evenings or anytime you want comfort food.

Best Sides To Serve With

• Steamed green beans
• Roasted asparagus
• Garden salad
• Cornbread
• Garlic bread
• Mashed potatoes

These sides balance the rich and creamy flavors of the dish.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat. Add a little extra broth or water to loosen the sauce.

Do not overcook while reheating to keep dumplings soft. This dish does not freeze well because dumplings may become dense.

FAQs about Pioneer Woman Chicken and Dumplings

1. Can I use chicken breasts instead of a whole chicken?

Yes, you can. Boneless chicken breasts work, but the broth may be less flavorful than using a whole chicken.

2. Can I make dumplings ahead of time?

No, dumplings cook best fresh in the simmering broth. Making them ahead may change texture and make them dense.

3. Can I use self-rising flour for dumplings?

Yes, self-rising flour can replace all-purpose flour and baking powder. Reduce added salt slightly to balance flavor.

4. How do I make the broth creamier?

Add a splash of milk or cream at the end. Stir gently to mix without breaking dumplings. Adjust seasoning if needed.

5. Is this recipe suitable for beginners?

Yes, this Pioneer Woman Chicken and Dumplings Recipe is beginner-friendly. The steps are simple and easy to follow for a home-cooked meal.

Conclusion

Pioneer Woman Chicken and Dumplings Recipe is classic, comforting and easy to make. It is perfect for family dinners or cold nights.

The Ingredients for Pioneer Woman Chicken and Dumplings are simple and easy to find. The creamy broth and soft dumplings make everyone happy.

Now you know How to make Pioneer Woman Chicken and Dumplings at home. Try this Pioneer Woman Chicken and Dumplings Recipe for your next cozy dinner. Your family will love the warm and hearty flavors.