Pioneer Woman Chocolate Pie Recipe

Pioneer Woman Chocolate Pie Recipe is rich, creamy and full of chocolate flavor. It is a perfect dessert for chocolate lovers.

Many people enjoy Pioneer Woman Chocolate Pie Recipe for holidays, family dinners or special occasions. The chocolate filling is smooth and the crust is buttery and crisp.

If you want to learn How to make Pioneer Woman Chocolate Pie, this guide will help you step by step. The Ingredients for Pioneer Woman Chocolate Pie are easy to find in any grocery store.

My Experience With This Recipe

I first tried this chocolate pie at a friend’s dinner. The pie was creamy and rich, with a perfect chocolate taste. The crust was buttery and crisp.

I loved that it was easy to make and didn’t take too long. My family enjoyed it so much that I had to make it again the next week.

This pie is now my go-to dessert for celebrations. Everyone always asks for seconds.

Recipe Card info

• Recipe Name: Pioneer Woman Chocolate Pie
• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes (plus chilling time)
• Course: Dessert
• Cuisine: American
• Calories: 450 kcal per serving

Equipment List

• 9-inch pie pan
• Medium saucepan
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Electric mixer (optional for whipping cream)
• Refrigerator

Ingredients You Need for Pioneer Woman Chocolate Pie

For the Crust:

• 1 pre-made pie crust (9-inch) or homemade
• 1 tablespoon sugar (optional)

For the Chocolate Filling:

• 2 cups whole milk
• ½ cup granulated sugar
• ¼ cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 3 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Whipped Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Pie Crust

Preheat oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan. Prick the bottom with a fork. Bake for 10 minutes. Let it cool before filling.

2. Mix Dry Ingredients

In a medium saucepan, whisk together sugar, cocoa powder, cornstarch and salt. Make sure there are no lumps. This ensures smooth chocolate filling later.

3. Add Milk and Heat

Slowly whisk in the milk. Place the saucepan over medium heat. Stir constantly to prevent lumps. Heat until mixture starts to thicken, about 5–7 minutes.

4. Temper the Egg Yolks

Gradually add a small amount of hot chocolate mixture into egg yolks while whisking. Slowly pour yolks back into saucepan. Stir well to avoid scrambling the eggs.

5. Cook the Filling

Continue cooking the mixture on medium heat. Stir constantly until thick and creamy, about 2–3 minutes. Remove from heat and add butter and vanilla extract. Stir until smooth.

6. Fill the Pie Crust

Pour chocolate filling into the baked pie crust. Spread evenly with a spatula. Let it cool to room temperature before adding whipped cream topping.

7. Make the Whipped Cream

In a mixing bowl, beat heavy cream, powdered sugar and vanilla extract until stiff peaks form. Use an electric mixer or whisk by hand.

8. Top the Pie

Spread whipped cream evenly over chocolate filling. Garnish with chocolate shavings, cocoa powder or extra chocolate chips if desired.

9. Chill the Pie

Place the pie in the refrigerator for at least 2 hours. Chilling helps the filling set and flavors combine. Serve cold for best taste.

10. Serve and Enjoy

Cut the pie into slices. Serve on plates with a fork. Enjoy the creamy, chocolatey goodness of Pioneer Woman Chocolate Pie Recipe.

Recipe Tips

• Use high-quality cocoa powder for the best chocolate flavor.
• Chill the pie for at least two hours for firm filling.
• Whipped cream can be sweetened to taste.
• Toasted nuts or chocolate shavings make great garnish.
• Avoid overheating the filling to prevent curdling eggs.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Carbohydrates	50 g
Protein	6 g
Fat	25 g
Sugar	35 g
Fiber	3 g

Serving Suggestions

Pioneer Woman Chocolate Pie Recipe is perfect on its own or with a scoop of vanilla ice cream. Serve it chilled for a refreshing dessert. Add fresh berries or a drizzle of chocolate sauce for extra flavor.

It pairs well with coffee or hot cocoa. This pie is ideal for celebrations, family dinners or just satisfying chocolate cravings.

Best Sides To Serve With

Serve with a fresh fruit salad or a simple green salad for balance. Vanilla ice cream complements the creamy chocolate. Coffee or espresso is perfect alongside slices.

Whipped cream and chocolate shavings add a professional touch. For parties, serve with mini dessert bites for variety.

Storage and Reheating Tips

Store pie in the refrigerator, covered with plastic wrap or in a pie box. It stays fresh for 3–4 days. Do not freeze the pie with whipped cream topping.

You can freeze the chocolate filling alone for up to one month. Let chilled pie sit at room temperature for 10 minutes before serving.

FAQs about Pioneer Woman Chocolate Pie

1. Can I use a store-bought crust?

Yes, pre-made crust works perfectly. It saves time and tastes great. Bake slightly before filling to avoid sogginess.

2. Can I make this pie ahead of time?

Yes, prepare the pie a day before serving. Chill in the fridge. Add whipped cream just before serving for best texture.

3. Can I use dark chocolate instead of cocoa powder?

Yes, melt dark chocolate in place of cocoa powder. Adjust sugar according to sweetness. The pie will be richer.

4. How do I prevent lumps in chocolate filling?

Whisk dry ingredients first, then gradually add milk. Stir constantly over medium heat. Temper eggs slowly to avoid curdling.

5. Can I decorate differently?

Yes, add chocolate curls, cocoa dusting or fresh berries. Nuts, caramel drizzle, or mini chocolate chips also work beautifully.

Conclusion

Pioneer Woman Chocolate Pie Recipe is rich, creamy and easy to make at home. It is perfect for chocolate lovers of all ages.

Now you know How to make Pioneer Woman Chocolate Pie step by step. The Ingredients for Pioneer Woman Chocolate Pie are simple and easy to use.

Try this recipe today for a dessert everyone will love. It is a classic chocolate treat that is always a hit.