The Pioneer Woman Creamed Peas and Potatoes Recipe is a classic comfort food. It is creamy, rich and full of flavor. This Pioneer Woman Creamed Peas and Potatoes Recipe is simple to make at home.
You only need a few basic ingredients. If you want to learn How to make Pioneer Woman Creamed Peas and Potatoes, this guide will help you.
The Ingredients for Pioneer Woman Creamed Peas and Potatoes are easy to find in any kitchen.
My Experience With This Recipe
I first tried this recipe on a busy weeknight. I wanted something easy and delicious. The dish was creamy and full of flavor. My family loved it immediately.
The potatoes were soft and the peas were tender. The cream sauce made it feel special. Now, it is a regular side dish in my home. It pairs well with meat and is great for any dinner.
Recipe Card info
- Recipe Name: Pioneer Woman Creamed Peas and Potatoes
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Side Dish
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Large saucepan or skillet
- Cutting board
- Knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Mixing bowl
Ingredients You Need for Pioneer Woman Creamed Peas and Potatoes
- 3 cups peeled and diced potatoes
- 1 cup frozen or fresh peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika (optional)
Instructions
1. Cook the Potatoes
Place diced potatoes in a saucepan with water. Bring to a boil and cook for 10–12 minutes. Potatoes should be soft but not mushy. Drain and set aside.
2. Cook the Peas
In a small saucepan, cook peas for 3–5 minutes until tender. If using fresh peas, make sure they are bright green. Drain and set aside with potatoes.
3. Make the Cream Sauce
Melt butter in a skillet over medium heat. Add flour and stir to make a paste. Cook for one minute until lightly golden and smooth.
4. Add Milk and Cream
Slowly pour in milk and heavy cream. Stir constantly to avoid lumps. Cook for 5 minutes until the sauce thickens and is smooth.
5. Season the Sauce
Add salt, black pepper, garlic powder and onion powder. Mix well. Taste and adjust seasonings. Add paprika if you want a light color and extra flavor.
6. Combine Peas and Potatoes
Add cooked peas and potatoes into the cream sauce. Stir gently until everything is coated. Cook for another 2–3 minutes to warm through.
7. Serve Hot
Transfer the creamed peas and potatoes to a serving dish. Serve immediately as a comforting side dish with your favorite main course.
Recipe Tips
- Use Yukon gold potatoes for extra creamy texture.
- Don’t overcook potatoes or they may become mushy.
- Stir sauce constantly to avoid lumps.
- Add fresh herbs like parsley or chives for extra flavor.
- Serve immediately for the best texture and taste.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 5 g |
| Fat | 12 g |
| Carbohydrates | 25 g |
| Fiber | 3 g |
Serving Suggestions
This Pioneer Woman Creamed Peas and Potatoes Recipe is perfect as a side dish. It goes well with roasted chicken, meatloaf or steak. You can also serve it with turkey or pork.
The creamy texture makes it comforting and filling. Pair it with a fresh salad to add color and freshness. It is also a great dish for holiday dinners or family gatherings.
Best Sides To Serve With
- Roasted chicken or turkey
- Grilled steak or pork chops
- Fresh green salad
- Garlic bread or dinner rolls
- Mashed sweet potatoes
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge. Keep for up to 3 days. Reheat in a skillet or microwave on low heat.
Stir occasionally to prevent sticking. Do not overcook, as the cream may separate. This dish is best eaten fresh but reheats well for a quick side.
Pioneer Woman Creamed Peas and Potatoes Recipe
Ingredients
- 3 cups peeled and diced potatoes
- 1 cup frozen or fresh peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika optional
Instructions
Cook the Potatoes
- Place diced potatoes in a saucepan with water. Bring to a boil and cook for 10–12 minutes. Potatoes should be soft but not mushy. Drain and set aside.
Cook the Peas
- In a small saucepan, cook peas for 3–5 minutes until tender. If using fresh peas, make sure they are bright green. Drain and set aside with potatoes.
Make the Cream Sauce
- Melt butter in a skillet over medium heat. Add flour and stir to make a paste. Cook for one minute until lightly golden and smooth.
Add Milk and Cream
- Slowly pour in milk and heavy cream. Stir constantly to avoid lumps. Cook for 5 minutes until the sauce thickens and is smooth.
Season the Sauce
- Add salt, black pepper, garlic powder and onion powder. Mix well. Taste and adjust seasonings. Add paprika if you want a light color and extra flavor.
Combine Peas and Potatoes
- Add cooked peas and potatoes into the cream sauce. Stir gently until everything is coated. Cook for another 2–3 minutes to warm through.
Serve Hot
- Transfer the creamed peas and potatoes to a serving dish. Serve immediately as a comforting side dish with your favorite main course.
Notes
- Use Yukon gold potatoes for extra creamy texture.
- Don’t overcook potatoes or they may become mushy.
- Stir sauce constantly to avoid lumps.
- Add fresh herbs like parsley or chives for extra flavor.
- Serve immediately for the best texture and taste.
FAQs about Pioneer Woman Creamed Peas and Potatoes Recipe
1. Can I make this dish ahead of time?
Yes, you can prepare the potatoes and peas in advance. Store them separately. Combine with cream sauce just before serving for best texture.
2. Can I use frozen peas?
Yes, frozen peas work perfectly. Cook them until tender. Fresh peas are also fine if available.
3. Can I make this dairy-free?
Yes, use plant-based milk and cream alternatives. Replace butter with vegan butter. The dish will still be creamy and delicious.
4. Can I add other vegetables?
Yes, add carrots or corn for variety. Cook them with potatoes or peas to match cooking times.
5. How can I make it extra creamy?
Use heavy cream or add a little cream cheese. Stir well for a smooth, rich sauce.
Conclusion
The Pioneer Woman Creamed Peas and Potatoes Recipe is simple, creamy and full of flavor.
Now you know How to make Pioneer Woman Creamed Peas and Potatoes at home. The Ingredients for Pioneer Woman Creamed Peas and Potatoes are easy and fresh.
Try this recipe for family dinners or special occasions. It is comforting, easy and delicious for everyone to enjoy.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
