Pioneer Woman Creamy Mashed Potatoes Recipe

If you love soft, buttery and creamy mashed potatoes, you will adore this Pioneer Woman Creamy Mashed Potatoes Recipe.

These mashed potatoes are smooth, flavorful and perfect for family dinners or holiday meals. They have just the right balance of butter, cream and seasoning.

Making them at home is easier than you think. In this post, I will show you how to make Pioneer Woman Creamy Mashed Potatoes with step-by-step instructions.

You will also learn the best tips for making them extra creamy and delicious. Once you try this recipe, it may become your go-to mashed potatoes recipe.

My Experience With This Recipe

The first time I made these mashed potatoes, I was amazed by how creamy they turned out. The butter and cream made them rich without being too heavy.

I also loved how easy it was to make, even with simple ingredients. Every family dinner I made them for was a hit. They pair perfectly with meat, vegetables or gravy.

Following this Pioneer Woman Creamy Mashed Potatoes Recipe gives you a restaurant-quality dish right at home. The smooth texture and buttery flavor make it comforting and satisfying every time.

Recipe Card Info

• Recipe Name: Pioneer Woman Creamy Mashed Potatoes Recipe
• Servings: 6–8 servings
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Course: Side Dish
• Cuisine: American
• Calories: 220 kcal per serving

Equipment List

• Large pot
• Potato peeler
• Knife
• Cutting board
• Colander
• Potato masher or hand mixer
• Measuring cups and spoons
• Mixing bowl
• Wooden spoon or spatula

Ingredients You Need for Pioneer Woman Creamy Mashed Potatoes Recipe

• 3 pounds russet potatoes, peeled and cut into chunks
• 4 tablespoons butter, room temperature
• ½ cup heavy cream, warmed
• ½ cup whole milk, warmed
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper (optional)
• 1 teaspoon garlic powder (optional)

Instructions

1. Peel and Cut Potatoes

Peel the potatoes and cut them into even chunks. This helps them cook evenly and mash smoothly.

2. Boil the Potatoes

Place potato chunks in a large pot. Cover with cold water and add 1 teaspoon salt.

3. Cook Until Tender

Bring water to a boil. Reduce heat and simmer 15–20 minutes. Potatoes are ready when soft.

4. Drain the Potatoes

Drain water using a colander. Shake gently to remove extra water.

5. Mash the Potatoes

Return potatoes to the pot. Use a masher or hand mixer to mash until smooth.

6. Add Butter

Add 4 tablespoons butter to hot potatoes. Stir well until fully melted and incorporated.

7. Mix in Cream and Milk

Slowly add warm cream and milk. Stir until the potatoes are creamy and smooth.

8. Season to Taste

Add salt, pepper, and garlic powder if desired. Mix well and taste. Adjust seasoning as needed.

9. Serve Warm

Transfer mashed potatoes to a serving bowl. Serve immediately while hot and creamy.

Recipe Tips

• Use russet potatoes for the creamiest texture.
• Warm cream and milk before adding to keep potatoes hot.
• Don’t overmix, or potatoes become gluey.
• Add garlic powder or roasted garlic for extra flavor.
• You can prepare ahead and reheat gently on low heat.

Nutrition Information

Nutrient	Amount per serving
Calories	220 kcal
Carbohydrates	30 g
Protein	4 g
Fat	10 g
Fiber	2 g
Sodium	350 mg

Serving Suggestions

These creamy mashed potatoes are perfect with roasted chicken, beef or pork. Top with gravy or fresh herbs for extra flavor.

They also pair nicely with steamed vegetables or a green salad. Serve hot for family dinners, holiday meals or special occasions. You can even make a large batch for a potluck or gathering.

Best Sides To Serve With

• Roast chicken or turkey
• Beef or pork chops with gravy
• Steamed green beans or broccoli
• Glazed carrots or roasted vegetables
• Dinner rolls or garlic bread

Storage and Reheating Tips

Store leftover mashed potatoes in an airtight container. Refrigerate for up to 3 days. Reheat on the stove over low heat, adding a splash of milk to keep creamy.

You can also microwave in 1–2 minute intervals, stirring between each. Mashed potatoes can also be frozen for up to 2 months. Thaw in the refrigerator and reheat gently.

FAQs about Pioneer Woman Creamy Mashed Potatoes Recipe

1. Can I make these potatoes ahead of time?
Yes, you can make them a day before. Store in the fridge and reheat gently before serving.

2. Can I use different potatoes?
Yes, Yukon Gold or red potatoes work. Russets give the fluffiest, creamiest results.

3. How can I make them extra creamy?
Use warm cream and milk. Add butter generously. Avoid overmixing to keep texture smooth.

4. Can I add cheese or herbs?
Absolutely! Mix in shredded cheddar, chives, or parsley for extra flavor and color.

5. Are these potatoes good for a holiday meal?
Yes, they are perfect for Thanksgiving, Christmas, or family dinners. Everyone will enjoy them.

Conclusion

Making Pioneer Woman Creamy Mashed Potatoes is simple and rewarding. This Pioneer Woman Creamy Mashed Potatoes Recipe gives you soft, buttery and smooth potatoes every time.

With easy ingredients for Pioneer Woman Creamy Mashed Potatoes and clear steps, anyone can make this classic side dish.

Try it today for family meals, holidays or special occasions. Serve warm, creamy and full of flavor. Once you try it, it will become your favorite mashed potatoes recipe.