Pioneer Woman Crock Pot Ribs Recipe

Pioneer Woman Crock Pot Ribs Recipe is tender, juicy and full of flavor. The meat becomes soft and falls off the bone. This Pioneer Woman Crock Pot Ribs Recipe is perfect for busy days.

You only need simple ingredients and a slow cooker. The ribs cook slowly and become very tender.

In this post, you will learn How to make Pioneer Woman Crock Pot Ribs step by step. I will also share the full Ingredients for Pioneer Woman Crock Pot Ribs.

My Experience With This Recipe

I first made these ribs for a family dinner. I wanted something easy but special. I used my crock pot and let it cook slowly. The smell filled my home for hours.

When I opened the lid, the ribs looked amazing. The meat was soft and juicy. Everyone loved them. Now, this recipe is my favorite for weekends and small gatherings.

Recipe Card Info

• Recipe Name: Pioneer Woman Crock Pot Ribs
• Servings: 6 servings
• Prep Time: 15 mins
• Cook Time: 6–8 hours (low)
• Total Time: 6 hours 15 mins
• Course: Main Course
• Cuisine: American BBQ
• Calories: 520 kcal per serving

Equipment List

• Crock pot or slow cooker
• Sharp knife
• Cutting board
• Mixing bowl
• Measuring spoons
• Tongs
• Baking sheet (optional for broiling)

Ingredients You Need for Pioneer Woman Crock Pot Ribs

• 2 racks pork baby back ribs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon brown sugar
• 1/2 teaspoon chili powder
• 2 cups barbecue sauce
• 1/4 cup water

Instructions

1. Prepare the Ribs

Remove the thin membrane from the back of the ribs. Use a knife to loosen it gently. Pat the ribs dry with paper towels. This helps the seasoning stick better.

2. Season the Ribs

In a bowl, mix salt, pepper, paprika, garlic powder, onion powder, brown sugar and chili powder. Rub olive oil over the ribs. Sprinkle seasoning evenly on both sides.

3. Place in Crock Pot

Cut the ribs into smaller sections if needed. Stand them upright inside the crock pot. Pour water into the bottom. This keeps the ribs moist while cooking.

4. Add Barbecue Sauce

Pour one cup of barbecue sauce over the ribs. Spread it evenly using a spoon or brush. Reserve the remaining sauce for later.

5. Slow Cook the Ribs

Cover the crock pot with the lid. Cook on low for 6–8 hours. The ribs are ready when the meat becomes very tender and pulls away from the bone easily.

6. Broil for Extra Flavor (Optional)

Preheat oven to 200°C (400°F). Place cooked ribs on a baking sheet. Brush with remaining barbecue sauce. Broil for 5–7 minutes until slightly caramelized.

7. Serve and Enjoy

Remove ribs carefully using tongs. Let them rest for a few minutes. Slice and serve warm with extra barbecue sauce on the side.

Recipe Tips

• Remove the membrane for softer ribs.
• Cook on low for best tenderness.
• Do not overfill the crock pot.
• Add a little honey for sweeter ribs.
• Broiling adds a smoky and crispy finish.
• Let ribs rest before cutting.

Nutrition Information

Nutrient	Amount per Serving
Calories	520 kcal
Protein	35 g
Fat	32 g
Carbohydrates	20 g
Sugar	14 g
Fiber	1 g

Serving Suggestions

Pioneer Woman Crock Pot Ribs Recipe tastes best when served hot. I love adding extra barbecue sauce on top. These ribs are great for family dinners.

You can serve them at parties too. Garnish with chopped parsley for color. A squeeze of lemon can add brightness. The ribs are juicy and flavorful on their own.

Best Sides To Serve With

Creamy mashed potatoes pair very well. Coleslaw adds crunch and freshness. Cornbread is a classic BBQ side. Baked beans taste amazing with ribs. Roasted vegetables are also a good option. French fries are perfect for kids.

Storage and Reheating Tips

Store leftover ribs in an airtight container. Keep them in the refrigerator for up to 4 days. Make sure they cool before storing.

To reheat, place ribs in a baking dish. Cover with foil and warm at 180°C (350°F) for 15 minutes. You can also microwave them for 2–3 minutes. Add extra sauce to keep them moist.

You can freeze ribs for up to 2 months. Wrap tightly in foil and store in a freezer bag. Thaw overnight in the refrigerator before reheating.

FAQs about Pioneer Woman Crock Pot Ribs Recipe

1. How to make Pioneer Woman Crock Pot Ribs extra tender?
Cook them on low heat for longer time. Avoid cooking on high if possible. The slow cooking method makes the meat soft and juicy.

2. Can I use beef ribs instead of pork ribs?
Yes, you can use beef ribs. Cooking time may be slightly longer. Make sure they fit inside your crock pot comfortably.

3. What are the main Ingredients for Pioneer Woman Crock Pot Ribs?
The main ingredients include pork ribs, barbecue sauce, olive oil and simple spices. These ingredients create rich flavor and tender meat.

4. Do I need to add liquid to the crock pot?
Yes, adding a little water keeps the ribs moist. The sauce also creates steam inside the pot during cooking.

5. Can I prepare this recipe ahead of time?
Yes, you can season the ribs a day before cooking. Store them in the refrigerator. This helps the flavors soak into the meat.

Conclusion

Pioneer Woman Crock Pot Ribs Recipe is simple and delicious. It is perfect for busy days or weekend meals. Now you know How to make Pioneer Woman Crock Pot Ribs at home.

With easy Ingredients for Pioneer Woman Crock Pot Ribs, you can create tender and juicy ribs. Try this recipe today and enjoy a comforting BBQ meal with your family.