Pioneer Woman Enchiladas Recipe

The Pioneer Woman Enchiladas Recipe is cheesy, saucy and full of bold flavor. It is a perfect comfort food dinner. This Pioneer Woman Enchiladas Recipe is easy to make at home.

The tortillas are filled with seasoned beef and covered in rich red sauce. If you want to learn How to make Pioneer Woman Enchiladas Recipe, this simple guide will help you.

You will also find all the Ingredients for Pioneer Woman Enchiladas listed clearly below.

My Experience With This Recipe

The first time I made these enchiladas, my kitchen smelled amazing. The sauce was rich and warm. The cheese melted perfectly on top.

This recipe is inspired by Ree Drummond, also known as The Pioneer Woman. She makes comfort food easy and delicious.

My family loved every bite. The tortillas stayed soft. The filling was juicy and flavorful. Now I make this dish for gatherings and family dinners.

Recipe Card info

• Recipe Name: Pioneer Woman Enchiladas Recipe
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 50 mins
• Course: Main Course
• Cuisine: Mexican-American
• Calories: 450 kcal per serving

Equipment List

• Large skillet
• Baking dish (9×13 inch)
• Mixing spoon
• Measuring cups
• Measuring spoons
• Oven mitts
• Aluminum foil

Ingredients You Need for Pioneer Woman Enchiladas Recipe

• 1 pound ground beef
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 1 can (10 oz) red enchilada sauce
• 1 can (10 oz) diced tomatoes with green chilies
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon salt
• 8 small flour tortillas
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 tablespoons chopped fresh cilantro (optional)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. This prevents sticking and makes serving easier later.

2. Cook the Beef

Heat a skillet over medium heat. Add ground beef and chopped onion. Cook until beef is browned. Stir often and break the meat into small pieces.

3. Add Garlic and Spices

Add minced garlic, chili powder, cumin and salt. Stir well. Cook for 1–2 minutes. This step builds strong flavor in the filling.

4. Add Tomatoes and Sauce

Pour half of the enchilada sauce into the beef mixture. Add diced tomatoes with green chilies. Stir and simmer for 5 minutes until slightly thickened.

5. Fill the Tortillas

Place a spoonful of beef mixture in the center of each tortilla. Add a little shredded cheese. Roll tightly and place seam-side down in the baking dish.

6. Add Sauce and Cheese

Pour remaining enchilada sauce evenly over the rolled tortillas. Spread gently with a spoon. Sprinkle remaining cheddar and Monterey Jack cheese on top.

7. Bake the Enchiladas

Cover the dish loosely with foil. Bake at 375°F (190°C) for 20 minutes. Remove foil and bake 5–10 minutes more until cheese is melted and bubbly.

8. Garnish and Serve

Remove from oven carefully. Let it rest for 5 minutes. Sprinkle chopped cilantro on top if desired. Serve warm and enjoy.

Recipe Tips

• Use corn tortillas for a more traditional flavor.
• Warm tortillas before rolling to prevent cracking.
• Add black beans for extra protein.
• Adjust spice level by adding jalapeños.
• Do not overfill tortillas to avoid breaking.
• Let enchiladas rest before serving for easier slicing.

Nutrition Information

Nutrient	Amount per Serving
Calories	450 kcal
Protein	28 g
Fat	25 g
Carbohydrates	30 g
Fiber	3 g
Sodium	780 mg

Serving Suggestions

These enchiladas taste best when served hot. You can top them with sour cream for creaminess. Fresh guacamole adds rich flavor. A squeeze of lime gives freshness.

Serve with Mexican rice for a full meal. Refried beans are also a classic side. This Pioneer Woman Enchiladas Recipe is perfect for dinner parties or family meals.

Best Sides To Serve With

Serve with Spanish rice or cilantro lime rice. Black beans or refried beans are great choices. A fresh tomato salsa adds brightness. Corn salad also pairs nicely. Tortilla chips with guacamole complete the meal.

Storage and Reheating Tips

Store leftover enchiladas in an airtight container. Keep them in the refrigerator for up to 4 days.

To reheat, place in the oven at 350°F (175°C) for 15 minutes. Cover with foil to prevent drying.

You can also microwave individual portions for 2–3 minutes. Freeze enchiladas for up to 2 months. Wrap tightly before freezing.

FAQs about Pioneer Woman Enchiladas Recipe

1. How to make Pioneer Woman Enchiladas Recipe less spicy?
You can reduce chili powder and avoid green chilies. Use mild enchilada sauce. This will make the flavor softer and more kid-friendly.

2. Can I use chicken instead of beef?
Yes, shredded chicken works very well. Simply replace ground beef with cooked shredded chicken. Season it the same way for great taste.

3. What are the main Ingredients for Pioneer Woman Enchiladas?
The main ingredients include ground beef, tortillas, enchilada sauce, cheese, onions and spices. These create the classic cheesy and saucy flavor.

4. Can I prepare enchiladas ahead of time?
Yes, you can assemble them earlier in the day. Cover and refrigerate. Bake fresh before serving for best texture and flavor.

5. Why are my enchiladas soggy?
Too much sauce can make them soft. Also avoid overbaking. Use just enough sauce to coat the tortillas without soaking them completely.

Conclusion

The Pioneer Woman Enchiladas Recipe is rich, cheesy and full of comfort. It is easy to prepare and perfect for busy evenings.

Now you know exactly How to make Pioneer Woman Enchiladas Recipe step by step.

With the right Ingredients for Pioneer Woman Enchiladas, you will get a delicious result every time. Try this simple recipe today and enjoy a warm, satisfying meal with your family.