Pioneer Woman Green Bean Casserole Recipe

The Pioneer Woman Green Bean Casserole Recipe is creamy, rich and full of flavor. It is a classic holiday side dish. Many families love this Pioneer Woman Green Bean Casserole Recipe for Thanksgiving and Christmas.

It is easy to prepare and always tastes amazing. If you want to learn How to make Pioneer Woman Green Bean Casserole Recipe at home, this guide will help you.

The Ingredients for Pioneer Woman Green Bean Casserole Recipe are simple and easy to find.

My Experience With This Recipe

I first made this casserole for a holiday dinner. I wanted something warm and comforting. This dish was perfect.

The sauce was creamy and smooth. The green beans stayed tender but not mushy. The crispy fried onions on top added crunch.

Everyone asked for seconds. Since then, I make this Pioneer Woman Green Bean Casserole Recipe every year. It never disappoints.

Recipe Card Info

• Recipe Name: Pioneer Woman Green Bean Casserole Recipe
• Servings: 8 servings
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Course: Side Dish
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Large pot
• Large skillet
• Mixing bowl
• Wooden spoon
• 9×13 inch baking dish
• Oven
• Colander

Ingredients You Need for Pioneer Woman Green Bean Casserole Recipe

• 1 ½ pounds fresh green beans, trimmed
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 ½ cups crispy fried onions

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. This prevents sticking and makes serving easier later.

2. Cook the Green Beans

Bring a large pot of salted water to a boil. Add green beans and cook for five minutes. Drain them in a colander. Set aside to cool slightly.

3. Make the Cream Sauce

In a large skillet, melt butter over medium heat. Add chopped onion and cook until soft. Add garlic and cook for one minute until fragrant.

4. Add Flour

Sprinkle flour over the onion mixture. Stir well for one minute. This helps thicken the sauce and removes raw flour taste.

5. Add Milk and Cream

Slowly pour in milk and heavy cream. Stir constantly to avoid lumps. Cook until sauce thickens. It should look smooth and creamy.

6. Add Cheese and Seasoning

Add shredded cheddar cheese, salt and black pepper. Stir until cheese melts fully. The sauce should be rich and creamy.

7. Combine with Green Beans

Add cooked green beans into the skillet. Mix gently until beans are fully coated with the creamy sauce.

8. Transfer to Baking Dish

Pour the mixture into the prepared baking dish. Spread evenly using a spoon. Make sure beans are covered with sauce.

9. Add Crispy Onions

Sprinkle crispy fried onions evenly on top. These will turn golden and crunchy during baking.

10. Bake the Casserole

Place the dish in the oven. Bake at 375°F for 25 to 30 minutes. The top should look golden brown and bubbly.

11. Rest Before Serving

Remove from oven carefully. Let it rest for 10 minutes before serving. This helps the sauce set properly.

Recipe Tips

• Do not overcook green beans. They should stay slightly firm.
• Use fresh cheese for better melting.
• Add mushrooms for extra flavor.
• Taste sauce before baking and adjust seasoning.
• Add extra onions on top for more crunch.

Nutrition Information

Nutrient	Amount per Serving
Calories	280 kcal
Fat	18 g
Carbohydrates	18 g
Protein	9 g
Fiber	4 g

Serving Suggestions

Serve this Pioneer Woman Green Bean Casserole Recipe warm. It pairs perfectly with holiday meals. Spoon it onto plates next to turkey or roasted chicken.

The creamy sauce balances savory meats very well. You can garnish with fresh parsley for color. This casserole is also great for Sunday family dinners.

Best Sides To Serve With

This dish goes well with roast turkey, baked ham or grilled chicken. It also pairs nicely with mashed potatoes and stuffing.

For holiday dinners, serve it with cranberry sauce and dinner rolls. The creamy green beans add balance to rich main dishes.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, place in the oven at 350°F for 15 minutes.

You can also microwave individual portions for two minutes. Add a splash of milk if it looks dry. Avoid freezing for best texture.

FAQs about Pioneer Woman Green Bean Casserole Recipe

1. Can I use canned green beans instead of fresh?

Yes, you can use canned beans. Drain them well before adding. Fresh beans taste better and stay firmer after baking.

2. Can I prepare this casserole ahead of time?

Yes, you can assemble it a few hours early. Cover and refrigerate. Add crispy onions just before baking for best crunch.

3. How do I keep the onions crispy?

Add half before baking and half during the last ten minutes. This keeps them golden and crunchy.

4. Can I make it without heavy cream?

Yes, you can use only milk. The sauce will be lighter but still creamy. Heavy cream gives extra richness.

5. Is this casserole vegetarian?

Yes, this recipe is vegetarian. Always check ingredients like fried onions and cheese to confirm they contain no animal products.

Conclusion

The Pioneer Woman Green Bean Casserole Recipe is creamy, comforting and full of flavor. It is perfect for holidays and family meals.

The Ingredients for Pioneer Woman Green Bean Casserole Recipe are simple and easy to prepare.

Now you know exactly How to make Pioneer Woman Green Bean Casserole Recipe at home. Follow the steps and tips for best results. Try this classic side dish and enjoy every warm and creamy bite.