If you love easy party food, you will enjoy this Pioneer Woman Ham and Cheese Sliders Recipe. These sliders are warm, cheesy and full of flavor.
They are perfect for family dinners or game nights. This Pioneer Woman Ham and Cheese Sliders Recipe is simple and quick to make. You only need a few basic ingredients.
If you want to learn How to make Pioneer Woman Ham and Cheese Sliders Recipe, keep reading. I will also share the Ingredients for Pioneer Woman Ham and Cheese Sliders Recipe in detail.
My Experience With This Recipe
The first time I made these sliders, my family loved them. They disappeared very fast. The bread was soft and buttery. The cheese melted perfectly. The ham tasted smoky and rich.
I like this recipe because it is very easy. I can prepare it in less than 15 minutes. Then the oven does the rest. It is great for busy days. I also make it for parties. Everyone asks for the recipe.
These sliders taste even better when warm. The butter sauce on top makes them special. They are simple but full of flavor.
Recipe Card Info
- Recipe Name: Pioneer Woman Ham and Cheese Sliders Recipe
- Servings: 12 sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Course: Appetizer
- Cuisine: American
- Calories: 280 kcal per serving

Equipment List
- Baking dish (9×13 inch)
- Sharp knife
- Cutting board
- Small bowl
- Spoon
- Pastry brush
- Aluminum foil
- Oven
Ingredients You Need for Pioneer Woman Ham and Cheese Sliders Recipe
- 12 slider buns (Hawaiian rolls work best)
- 12 slices deli ham
- 12 slices Swiss cheese
- ½ cup unsalted butter (melted)
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This step is important for even baking. Lightly grease your baking dish with butter or oil to prevent sticking.
2. Slice the Slider Buns
Keep the buns together and slice them in half horizontally. Use a sharp knife. Do not separate the rolls yet. Place the bottom half in the baking dish.
3. Add the Ham
Lay the ham slices evenly over the bottom buns. Fold the slices if needed. Make sure every roll gets enough ham for good flavor.
4. Add the Cheese
Place Swiss cheese slices on top of the ham. Cover the ham completely. The cheese will melt beautifully while baking and hold everything together.
5. Cover with Top Buns
Place the top half of the buns over the cheese. Press gently so everything stays in place. Keep the sliders tight and neat in the dish.
6. Make the Butter Sauce
In a small bowl, mix melted butter, Dijon mustard, honey, poppy seeds, garlic powder and onion powder. Stir well until everything is fully combined.
7. Brush the Sauce
Use a pastry brush to spread the butter mixture over the tops. Cover all rolls evenly. Let some sauce drip between the sliders for extra flavor.
8. Cover and Bake
Cover the dish with aluminum foil. Bake for 15 minutes. This helps the cheese melt and keeps the bread soft.
9. Uncover and Finish Baking
Remove the foil carefully. Bake for another 5 minutes. The tops will become golden brown and slightly crispy. Remove from oven and cool slightly.
10. Slice and Serve
Use a knife to cut along the roll lines. Serve warm for best taste. Enjoy your homemade Pioneer Woman Ham and Cheese Sliders Recipe.
Recipe Tips
- Use fresh and soft slider buns for best results.
- Do not skip covering with foil first. It keeps sliders moist.
- Add a little extra cheese for more creaminess.
- You can use cheddar instead of Swiss if you prefer.
- Let sliders rest for 5 minutes before cutting.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 12 g |
| Fat | 18 g |
| Carbs | 20 g |
| Sugar | 5 g |
| Sodium | 620 mg |
Serving Suggestions
These sliders taste best when served warm. You can serve them as an appetizer or light meal. They are perfect for birthday parties, family gatherings, and holidays.
I like to serve them with fresh salad or crispy fries. You can also add pickles on the side for extra flavor. If you are hosting guests, place them on a big platter. They look beautiful and inviting.
Best Sides To Serve With
You can pair these sliders with many simple sides. Serve them with potato wedges or sweet potato fries. Coleslaw adds a fresh and crunchy taste.
A bowl of tomato soup also works very well. Pasta salad is another great option. For a lighter meal, serve with a green salad and lemon dressing.
Storage and Reheating Tips
Store leftover sliders in an airtight container. Keep them in the refrigerator for up to 3 days. To reheat, place them in the oven at 300°F for 10 minutes.
Cover with foil to prevent drying. You can also reheat in the microwave for 30 seconds, but the bread may become soft. For best taste, use the oven method.

Pioneer Woman Ham and Cheese Sliders Recipe
Ingredients
- 12 slider buns Hawaiian rolls work best
- 12 slices deli ham
- 12 slices Swiss cheese
- ½ cup unsalted butter melted
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). This step is important for even baking. Lightly grease your baking dish with butter or oil to prevent sticking.
Slice the Slider Buns
- Keep the buns together and slice them in half horizontally. Use a sharp knife. Do not separate the rolls yet. Place the bottom half in the baking dish.
Add the Ham
- Lay the ham slices evenly over the bottom buns. Fold the slices if needed. Make sure every roll gets enough ham for good flavor.
Add the Cheese
- Place Swiss cheese slices on top of the ham. Cover the ham completely. The cheese will melt beautifully while baking and hold everything together.
Cover with Top Buns
- Place the top half of the buns over the cheese. Press gently so everything stays in place. Keep the sliders tight and neat in the dish.
Make the Butter Sauce
- In a small bowl, mix melted butter, Dijon mustard, honey, poppy seeds, garlic powder and onion powder. Stir well until everything is fully combined.
Brush the Sauce
- Use a pastry brush to spread the butter mixture over the tops. Cover all rolls evenly. Let some sauce drip between the sliders for extra flavor.
Cover and Bake
- Cover the dish with aluminum foil. Bake for 15 minutes. This helps the cheese melt and keeps the bread soft.
Uncover and Finish Baking
- Remove the foil carefully. Bake for another 5 minutes. The tops will become golden brown and slightly crispy. Remove from oven and cool slightly.
Slice and Serve
- Use a knife to cut along the roll lines. Serve warm for best taste. Enjoy your homemade Pioneer Woman Ham and Cheese Sliders Recipe.
Notes
- Use fresh and soft slider buns for best results.
- Do not skip covering with foil first. It keeps sliders moist.
- Add a little extra cheese for more creaminess.
- You can use cheddar instead of Swiss if you prefer.
- Let sliders rest for 5 minutes before cutting.
Read More: Pioneer Woman Beef and Pepper Stir Fry Recipe
FAQs about Pioneer Woman Ham and Cheese Sliders Recipe
1. Can I make Pioneer Woman Ham and Cheese Sliders Recipe ahead of time?
Yes, you can prepare them a few hours before baking. Cover and keep in the fridge. Add butter sauce just before baking for best texture and flavor.
2. Can I use different cheese?
Yes, you can use cheddar, mozzarella or provolone. Choose cheese that melts well. The flavor will change slightly but still taste delicious.
3. How to make Pioneer Woman Ham and Cheese Sliders Recipe healthier?
You can use whole wheat buns and low-fat cheese. Reduce butter quantity slightly. Add some spinach inside for extra nutrition and color.
4. Can I freeze these sliders?
Yes, you can freeze them before baking. Wrap tightly in plastic wrap and foil. Freeze up to one month. Thaw overnight in fridge before baking.
5. What type of ham works best?
Thinly sliced deli ham works best. Smoked or honey ham adds more flavor. Avoid very thick slices because they may not heat evenly.
Conclusion
This Pioneer Woman Ham and Cheese Sliders Recipe is simple, tasty and perfect for any occasion. It is great for beginners and busy cooks.
Now you know How to make Pioneer Woman Ham and Cheese Sliders Recipe step by step.
The Ingredients for Pioneer Woman Ham and Cheese Sliders Recipe are easy to find and affordable. Try this recipe today and enjoy warm, cheesy sliders with your family. I am sure everyone will love them.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.


















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