Pioneer Woman Ham and Potato Casserole Recipe

If you love comfort food, this Pioneer Woman Ham and Potato Casserole Recipe is perfect for you. It is creamy, cheesy and very filling.

This Pioneer Woman Ham and Potato Casserole Recipe is great for family dinners or holidays. You can make it with simple ingredients at home.

In this guide, you will learn How to make Pioneer Woman Ham and Potato Casserole step by step. The Ingredients for Pioneer Woman Ham and Potato Casserole are easy to find and budget-friendly.

My Experience With This Recipe

I first made this casserole on a cold evening. I had leftover ham in my fridge. I wanted something warm and cozy.

This recipe turned out amazing. The potatoes were soft and creamy. The cheese added rich flavor.

My family loved it so much. Now I make it often for dinner. It is easy and always satisfying. You can also prepare it ahead of time.

Recipe Card info

• Recipe Name: Pioneer Woman Ham and Potato Casserole
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 60 mins
• Course: Main Course
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large mixing bowl
• Baking dish (9×13 inch)
• Knife
• Cutting board
• Saucepan
• Whisk
• Measuring cups and spoons
• Oven

Ingredients You Need for Pioneer Woman Ham and Potato Casserole

• Cooked ham – 2 cups (diced)
• Potatoes – 4 cups (peeled and thinly sliced)
• Butter – 3 tablespoons
• All-purpose flour – 3 tablespoons
• Milk – 2 cups
• Cheddar cheese – 2 cups (shredded)
• Onion – 1 small (finely chopped)
• Garlic – 2 cloves (minced)
• Salt – 1 teaspoon
• Black pepper – 1/2 teaspoon
• Paprika – 1/2 teaspoon
• Fresh parsley – 1 tablespoon (chopped, optional)

Instructions

1. Prepare the ingredients

Peel the potatoes and slice them thinly for even cooking. Dice the cooked ham into small cubes. Chop onion and mince garlic. Keep all ingredients ready before starting the cooking process.

2. Make the creamy sauce

Melt butter in a saucepan over medium heat. Add flour and whisk well. Cook for one minute. Slowly pour milk while whisking. Cook until thick. Add cheese, salt, pepper and paprika.

3. Layer the casserole

Grease a baking dish lightly. Add one layer of sliced potatoes. Add some ham, onion and garlic. Pour some sauce on top. Repeat layers until all ingredients are used evenly.

4. Bake until tender

Preheat oven to 180°C (350°F). Cover the dish with foil. Bake for 30 minutes. Remove foil and bake for another 15 minutes. The top should be golden and bubbling nicely.

5. Rest and serve

Take the casserole out of the oven carefully. Let it rest for 5 minutes before serving. Garnish with fresh parsley if you like. Serve warm and enjoy every creamy bite.

Recipe Tips

• Slice potatoes thin for even cooking
• Use leftover ham for best flavor
• Do not skip resting time before serving
• Add extra cheese for a richer taste
• Use heavy cream instead of milk for creamier texture
• Cover with foil to avoid burning
• Add vegetables like peas or carrots for variation

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Protein	20 g
Carbohydrates	30 g
Fat	25 g
Fiber	3 g
Sodium	780 mg

Serving Suggestions

This Pioneer Woman Ham and Potato Casserole Recipe is best served hot. It is perfect for dinner or lunch. You can serve it straight from the baking dish.

Add fresh herbs on top for a nice touch. It pairs well with simple salads or bread. This dish is rich, so keep sides light. It is also great for family gatherings and potlucks.

Best Sides To Serve With

• Fresh green salad
• Garlic bread
• Steamed vegetables
• Roasted broccoli
• Coleslaw
• Dinner rolls

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge. It stays fresh for up to 3 days. To reheat, use the oven or microwave. Add a splash of milk before reheating.

This keeps it creamy. Cover while reheating to avoid drying out. You can also freeze it for up to 2 months. Thaw before reheating.

FAQs about Pioneer Woman Ham and Potato Casserole Recipe

1. Can I use raw ham instead of cooked ham?
It is better to use cooked ham for this recipe. Raw ham needs more cooking time. Using cooked ham saves time and gives better flavor in the casserole.

2. Can I make this casserole ahead of time?
Yes, you can prepare it earlier. Assemble everything and keep it in the fridge. Bake it when needed. This makes it perfect for busy days or guests.

3. What type of potatoes should I use?
Use starchy potatoes like Russet or Yukon Gold. They become soft and creamy. Avoid waxy potatoes as they stay firm and do not absorb sauce well.

4. Can I make this dish healthier?
Yes, you can make small changes. Use low-fat milk and less cheese. Add vegetables like spinach or broccoli. This will make it more nutritious.

5. Why is my casserole watery?
This happens if potatoes release too much moisture. Slice them thin and use proper sauce thickness. Also, avoid adding too much liquid to the dish.

Conclusion

This Pioneer Woman Ham and Potato Casserole Recipe is a true comfort meal. It is creamy, cheesy and very easy to make.

Now you know How to make Pioneer Woman Ham and Potato Casserole at home.

The Ingredients for Pioneer Woman Ham and Potato Casserole are simple and affordable. Try this recipe for your next meal. Your family will love it. It is warm, filling and full of flavor.