The Pioneer Woman Homemade Cream of Chicken Soup Recipe is rich, creamy and full of flavor. This homemade version tastes much better than canned soup.
It is perfect for casseroles, soups or comfort meals. Many families love this recipe because it is simple and uses easy ingredients.
Learning how to make Pioneer Woman Homemade Cream of Chicken Soup allows you to enjoy fresh, wholesome flavors. The ingredients for Pioneer Woman Homemade Cream of Chicken Soup are basic and easy to find in your kitchen.
My Experience With This Recipe
The first time I made this homemade cream of chicken soup, I was amazed by the flavor. The creaminess and fresh chicken taste were perfect.
I love that it is easy to make. It comes together quickly with simple stirring and simmering. It works in many dishes. I used it in chicken casseroles and creamy pasta.
Every meal turned out better than using canned soup. Now, I always make this recipe for comfort meals. It adds warmth and flavor to any dish.
Recipe Card Info
- Recipe Name: Pioneer Woman Homemade Cream of Chicken Soup
- Servings: 4 cups
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Course: Soup
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Medium saucepan
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Knife
- Small bowl
- Stove
Ingredients You Need for Pioneer Woman Homemade Cream of Chicken Soup
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup whole milk
- 1 cup cooked chicken, shredded
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon onion powder (optional)
Instructions
1. Melt Butter
Place a medium saucepan on the stove over medium heat. Add butter. Let it melt completely. This will be the base for the creamy soup.
2. Make a Roux
Add flour to the melted butter. Whisk continuously for 1–2 minutes. This creates a smooth roux, which thickens the soup without lumps.
3. Add Chicken Broth
Slowly pour chicken broth into the roux. Whisk constantly to prevent lumps. Bring the mixture to a gentle simmer for 3–4 minutes.
4. Add Milk
Pour in the milk slowly. Continue whisking. The soup will become creamy and smooth. Simmer for 5 minutes until slightly thickened.
5. Season the Soup
Add salt, black pepper, garlic powder and onion powder. Stir well. Taste and adjust seasoning as needed. This enhances the natural chicken flavor.
6. Add Cooked Chicken
Add shredded cooked chicken into the saucepan. Stir to combine. Simmer for another 5 minutes so the flavors mix well.
7. Check Consistency
If the soup is too thick, add a little more milk or chicken broth. Stir well to achieve the desired creamy texture.
8. Serve or Use
The soup is ready to serve immediately or use in casseroles. It can also be cooled and stored for later meals.
Recipe Tips
- Use freshly cooked chicken for the best flavor.
- Whisk constantly when adding milk to prevent lumps.
- Adjust seasoning to taste for a richer flavor.
- Use whole milk for creamier soup, or substitute with ½ and ½.
- This soup works perfectly as a base for casseroles.
- Store leftover soup in an airtight container in the fridge.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 12 g |
| Carbohydrates | 8 g |
| Fat | 10 g |
| Fiber | 0 g |
| Sodium | 500 mg |
Serving Suggestions
The Pioneer Woman Homemade Cream of Chicken Soup Recipe is versatile. Serve it as a warm bowl of creamy soup with bread. Use it in casseroles, pasta dishes or pot pies.
It adds rich flavor and creaminess to any dish. A sprinkle of fresh parsley or a pinch of paprika makes it even more inviting. This soup is perfect for cozy family dinners or meal prep.
Best Sides To Serve With
- Fresh crusty bread
- Garlic bread
- Steamed vegetables
- Rice or mashed potatoes
- Garden salad
- Grilled sandwiches
Storage and Reheating Tips
Store leftover soup in an airtight container in the refrigerator. It will last 3–4 days.
For freezing, place in a freezer-safe container. Freeze for up to 2 months. Reheat gently on the stove over low heat. Stir occasionally to keep the soup smooth and creamy. Avoid boiling after freezing to prevent separation of milk.
Pioneer Woman Homemade Cream of Chicken Soup Recipe
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup whole milk
- 1 cup cooked chicken shredded
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder optional
- ¼ teaspoon onion powder optional
Instructions
Melt Butter
- Place a medium saucepan on the stove over medium heat. Add butter. Let it melt completely. This will be the base for the creamy soup.
Make a Roux
- Add flour to the melted butter. Whisk continuously for 1–2 minutes. This creates a smooth roux, which thickens the soup without lumps.
Add Chicken Broth
- Slowly pour chicken broth into the roux. Whisk constantly to prevent lumps. Bring the mixture to a gentle simmer for 3–4 minutes.
Add Milk
- Pour in the milk slowly. Continue whisking. The soup will become creamy and smooth. Simmer for 5 minutes until slightly thickened.
Season the Soup
- Add salt, black pepper, garlic powder and onion powder. Stir well. Taste and adjust seasoning as needed. This enhances the natural chicken flavor.
Add Cooked Chicken
- Add shredded cooked chicken into the saucepan. Stir to combine. Simmer for another 5 minutes so the flavors mix well.
Check Consistency
- If the soup is too thick, add a little more milk or chicken broth. Stir well to achieve the desired creamy texture.
Serve or Use
- The soup is ready to serve immediately or use in casseroles. It can also be cooled and stored for later meals.
Notes
- Use freshly cooked chicken for the best flavor.
- Whisk constantly when adding milk to prevent lumps.
- Adjust seasoning to taste for a richer flavor.
- Use whole milk for creamier soup, or substitute with ½ and ½.
- This soup works perfectly as a base for casseroles.
- Store leftover soup in an airtight container in the fridge.
FAQs about Pioneer Woman Homemade Cream of Chicken Soup
Can I make this soup without milk?
Yes, you can use cream or a non-dairy milk like almond milk. The soup will still be creamy but may have a slightly different flavor.
Can I use raw chicken in this recipe?
It is better to use cooked chicken. Using raw chicken will require longer cooking and may change the texture of the soup.
How do I thicken the soup more?
Add a little extra flour with butter at the beginning. Cook longer to allow the soup to thicken naturally.
Can I make this soup ahead of time?
Yes, you can prepare the soup a day before. Store in the fridge and reheat gently on the stove before serving.
Can I use this soup in casseroles?
Absolutely! This homemade cream of chicken soup is perfect for casseroles, pasta bakes and pot pies.
Conclusion
The Pioneer Woman Homemade Cream of Chicken Soup Recipe is creamy, flavorful and easy to make. It is better than canned soup and very versatile.
Learning how to make Pioneer Woman Homemade Cream of Chicken Soup is simple. The ingredients for Pioneer Woman Homemade Cream of Chicken Soup are basic and easy to keep in your kitchen.
This homemade soup adds richness to casseroles, pasta and pot pies. It is also a comforting meal on its own. Try this recipe for fresh, wholesome and delicious homemade cream of chicken soup.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
