Pioneer Woman London Broil Marinade Recipe is simple, tasty and full of rich flavor. It helps make beef soft and juicy. This marinade uses easy ingredients you already have at home.
If you want a perfect steak, this recipe is a great choice. Many people love this Pioneer Woman London Broil Marinade Recipe because it is quick and reliable.
Today, you will learn how to make Pioneer Woman London Broil Marinade in an easy way.
My Experience With This Recipe
I tried this recipe for a family dinner. I wanted something simple but delicious. The marinade made a big difference. The meat turned out very tender and full of flavor.
I also liked how easy it was to prepare. Just mix and marinate. That’s it. After cooking, the beef was juicy and tasty. Now, I use this recipe often for special meals.
Recipe Card info
- Recipe Name: Pioneer Woman London Broil Marinade Recipe
- Servings: 4 servings
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins (plus marinating time)
- Course: Main Course
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Knife
- Cutting board
- Ziplock bag or shallow dish
- Grill pan or oven broiler
Ingredients You Need for Pioneer Woman London Broil Marinade Recipe
- 1.5 lbs London broil beef cut
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp dried oregano
- 1/2 tsp red chili flakes (optional)
Instructions
1. Prepare the Marinade
Take a mixing bowl and add soy sauce, olive oil, lemon juice and Worcestershire sauce. Add garlic, brown sugar, salt, pepper and oregano. Mix well until combined.
2. Marinate the Beef
Place the London broil in a ziplock bag or dish. Pour marinade over the meat. Make sure it is fully covered. Seal and refrigerate for at least 4 hours.
3. Bring Meat to Room Temperature
Remove the beef from the fridge before cooking. Let it sit at room temperature for about 20 minutes. This helps cook the meat evenly and keeps it juicy.
4. Preheat the Grill or Oven
Heat your grill pan or oven broiler to high heat. Lightly oil the surface to prevent sticking. High heat gives a nice sear and locks in flavor.
5. Cook the London Broil
Place the beef on the hot grill or under the broiler. Cook each side for about 5–7 minutes. Adjust time based on your preferred doneness level.
6. Rest and Slice the Meat
Remove cooked beef and let it rest for 5–10 minutes. Slice thinly against the grain. This makes the meat tender and easier to chew.
Recipe Tips
- Marinate overnight for deeper flavor.
- Always slice against the grain for soft bites.
- Do not overcook to avoid dry meat.
- Use fresh garlic for best taste.
- Add a little honey if you like a sweeter flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Carbohydrates | 6 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 3 g |
Serving Suggestions
Serve this delicious beef with mashed potatoes or steamed vegetables. It also tastes great with rice or fresh salad. You can even use leftovers in sandwiches. The rich marinade flavor pairs well with many simple sides.
Best Sides To Serve With
This dish goes well with roasted potatoes, grilled corn or garlic bread. You can also serve it with coleslaw or sautéed vegetables. These sides balance the strong flavor of the beef nicely.
Storage and Reheating Tips
Store leftover beef in an airtight container in the fridge. It stays fresh for up to 3 days. Reheat gently in a pan or microwave. Add a little juice to keep it moist. Avoid overheating to prevent dryness.
Pioneer Woman London Broil Marinade Recipe
Ingredients
- 1.5 lbs London broil beef cut
- 1/4 cup soy sauce
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tbsp Worcestershire sauce
- 3 garlic cloves minced
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp dried oregano
- 1/2 tsp red chili flakes optional
Instructions
Prepare the Marinade
- Take a mixing bowl and add soy sauce, olive oil, lemon juice and Worcestershire sauce. Add garlic, brown sugar, salt, pepper and oregano. Mix well until combined.
Marinate the Beef
- Place the London broil in a ziplock bag or dish. Pour marinade over the meat. Make sure it is fully covered. Seal and refrigerate for at least 4 hours.
Bring Meat to Room Temperature
- Remove the beef from the fridge before cooking. Let it sit at room temperature for about 20 minutes. This helps cook the meat evenly and keeps it juicy.
Preheat the Grill or Oven
- Heat your grill pan or oven broiler to high heat. Lightly oil the surface to prevent sticking. High heat gives a nice sear and locks in flavor.
Cook the London Broil
- Place the beef on the hot grill or under the broiler. Cook each side for about 5–7 minutes. Adjust time based on your preferred doneness level.
Rest and Slice the Meat
- Remove cooked beef and let it rest for 5–10 minutes. Slice thinly against the grain. This makes the meat tender and easier to chew.
Notes
- Marinate overnight for deeper flavor.
- Always slice against the grain for soft bites.
- Do not overcook to avoid dry meat.
- Use fresh garlic for best taste.
- Add a little honey if you like a sweeter flavor.
FAQs about Pioneer Woman London Broil Marinade Recipe
1. How long should I marinate the beef?
You should marinate the beef for at least 4 hours. Overnight marinating gives even better flavor and makes the meat more tender and juicy.
2. Can I cook this in the oven only?
Yes, you can use the oven broiler. It works well and gives a nice crust. Make sure to flip the meat halfway for even cooking.
3. What cut of meat is best for this recipe?
London broil cut works best, but you can also use flank steak. Both cuts absorb marinade well and become tender when cooked properly.
4. Can I freeze marinated beef?
Yes, you can freeze it with marinade. This helps lock in flavor. Thaw in the fridge before cooking for best results and safety.
5. How do I know when the beef is done?
Use a meat thermometer if possible. Medium rare is around 57°C. Do not overcook or the meat may become tough and dry.
Conclusion
Pioneer Woman London Broil Marinade Recipe is easy and full of flavor. It turns simple beef into a juicy and tender meal.
Now you know how to make Pioneer Woman London Broil Marinade at home. Try it for your next dinner and enjoy every bite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
