Pioneer Woman Olive Bread Recipe

The Pioneer Woman Olive Bread Recipe is soft, flavorful and easy to bake at home. This bread has a mild salty taste from olives.

It feels rustic and comforting. I love serving it warm with butter or soup. Many people search for how to make Pioneer Woman Olive Bread because it looks fancy but feels simple.

The ingredients are basic and easy to find. This bread works well for dinners, holidays or quiet family meals at home.

My Experience With This Recipe

I first baked this bread on a calm weekend afternoon. I wanted something homemade but not complicated.

The smell of fresh bread filled my kitchen quickly. When I sliced it, the olives looked beautiful inside. The crust was golden and crisp.

The inside stayed soft and chewy. My family enjoyed it with soup that evening. Since then, this bread became a regular favorite in my home.

Recipe Card Info

• Recipe Name: Pioneer Woman Olive Bread
• Servings: 8 slices
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Bread
• Cuisine: American
• Calories: 240 kcal per serving

Equipment List

• Large mixing bowl
• Measuring cups
• Measuring spoons
• Wooden spoon
• Loaf pan
• Clean kitchen towel
• Oven

Ingredients You Need for Pioneer Woman Olive Bread

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 1 cup chopped green or black olives
• 1 teaspoon dried oregano

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease the loaf pan lightly. This helps the bread bake evenly and release easily later.

2. Mix Dry Ingredients

Add flour, yeast, salt, sugar and oregano to a large bowl. Stir gently until everything blends well.

3. Add Wet Ingredients

Pour warm water and olive oil into the dry mixture. Stir slowly using a wooden spoon until a sticky dough forms.

4. Add Olives

Add chopped olives to the dough. Mix gently so olives spread evenly without breaking apart too much.

5. Rest the Dough

Cover the bowl with a clean towel. Let the dough rest for twenty minutes. This helps the yeast work.

6. Shape the Dough

Transfer the dough into the prepared loaf pan. Spread it evenly using a spoon or wet hands.

7. Bake the Bread

Place the pan in the oven. Bake for thirty to thirty-five minutes until golden brown on top.

8. Cool Before Slicing

Remove the bread from the oven. Let it cool for ten minutes. This helps the bread hold shape.

Recipe Tips

• Chop olives small for even flavor in every bite.
• Use warm water, not hot, to protect the yeast.
• Do not overmix the dough.
• Let the bread cool before slicing.
• Brush top with olive oil for extra shine.

Nutrition Information

Nutrient	Amount per Serving
Calories	240 kcal
Protein	7 g
Fat	6 g
Carbohydrates	38 g
Fiber	2 g
Sugar	2 g

Serving Suggestions

This bread tastes best when served warm. I like spreading butter or olive oil on slices. It pairs well with soups and stews.

You can also serve it with cheese boards. It works great for lunch or dinner. The olive flavor adds a nice salty touch.

Best Sides To Serve With

Serve this bread with tomato soup or vegetable soup. It also goes well with salads. Pasta dishes pair nicely with it. You can serve it with roasted vegetables. The bread balances rich meals well.

Storage and Reheating Tips

Store leftover bread in an airtight container. Keep it at room temperature for two days. You can refrigerate it for four days. Reheat slices in the oven at 350°F for five minutes. Avoid microwaving too long.

FAQs about Pioneer Woman Olive Bread

Can I use only one type of olive?
Yes, you can use only green or black olives. Choose based on taste. Both work well in this recipe.

Can I make this bread without yeast?
Yeast gives the best texture. Without yeast, the bread will be dense. Baking powder is not recommended here.

Can I add cheese to this bread?
Yes, shredded mozzarella or parmesan works well. Add it with olives. This adds extra flavor.

Why is my bread too dense?
Dense bread happens if yeast is old or water is too hot. Always check yeast freshness.

Can I freeze this bread?
Yes, slice the bread first. Freeze slices in a sealed bag. Reheat in the oven when needed.

Conclusion

The Pioneer Woman Olive Bread Recipe is simple, tasty and comforting. The ingredients are easy.

The steps are clear and friendly. If you want to learn how to make Pioneer Woman Olive Bread, this recipe is a great start.

Once you bake it, you will enjoy it often. This bread brings warmth and homemade joy to any table.