Pioneer Woman Peach Cobbler Recipe

There is nothing better than warm peach cobbler on a cozy evening. This Pioneer Woman Peach Cobbler Recipe is sweet, soft and full of fresh peach flavor.

It is simple and easy to follow. You do not need fancy tools or hard steps. If you want to learn How to make Pioneer Woman Peach Cobbler, this guide will help you. The Ingredients for Pioneer Woman Peach Cobbler are easy to find and budget friendly.

My Experience With This Recipe

The first time I made this cobbler, my kitchen smelled amazing. The sweet peaches mixed with butter and sugar filled the air. It reminded me of summer days and family dinners.

I love how simple this recipe is. You mix the batter, pour it into the dish and add peaches on top. The oven does the rest.

The top becomes golden and slightly crisp. The inside stays soft and juicy. Now I make this dessert whenever I want comfort food. It is perfect for guests or family nights.

Recipe Card info

• Recipe Name: Pioneer Woman Peach Cobbler
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 60 mins
• Course: Dessert
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Spatula
• Oven

Ingredients You Need for Pioneer Woman Peach Cobbler

• 4 cups fresh peaches, sliced
• 1 cup granulated sugar (for peaches)
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1 cup granulated sugar (for batter)
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)

Instructions

1. Prepare the Oven

Preheat your oven to 180°C (350°F). Grease your baking dish lightly with butter. This prevents sticking and helps the cobbler bake evenly and golden.

2. Prepare the Peaches

Place sliced peaches in a bowl. Add one cup sugar and lemon juice. Mix gently. Let them sit for ten minutes. This helps release natural juices and sweetness.

3. Mix Dry Ingredients

In another bowl, add flour, sugar, baking powder and salt. Whisk well until fully combined. This step ensures even baking and smooth texture later.

4. Add Wet Ingredients

Pour milk, melted butter and vanilla into the dry mixture. Stir gently until smooth. Do not overmix. The batter should look smooth and slightly thick.

5. Pour the Batter

Pour the batter evenly into the greased baking dish. Spread lightly with a spatula. Do not worry if it looks thin. It will rise during baking.

6. Add the Peaches

Spoon the peaches and their juice evenly over the batter. Do not stir. The batter will rise around the peaches while baking.

7. Sprinkle Cinnamon

Sprinkle cinnamon lightly on top if using. This adds warm flavor and aroma. It is optional but highly recommended for extra taste.

8. Bake the Cobbler

Place the dish in the oven. Bake for 40 to 45 minutes. The top should be golden brown. A toothpick inserted in the center should come out clean.

9. Cool Before Serving

Remove from oven and let cool for 10 to 15 minutes. This helps the cobbler set. Serve warm for best flavor and texture.

Recipe Tips

• Use ripe and sweet peaches for best taste.
• If peaches are not sweet, add extra sugar.
• You can use canned peaches if fresh are not available.
• Do not stir after adding peaches.
• Let it rest before serving.
• Add a scoop of vanilla ice cream for extra joy.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Carbohydrates	52 g
Protein	4 g
Fat	11 g
Sugar	38 g
Fiber	2 g

Serving Suggestions

This Pioneer Woman Peach Cobbler Recipe tastes best when warm. Serve it with a scoop of vanilla ice cream. The cold ice cream melts over the warm cobbler.

You can also add whipped cream on top. Some people enjoy it with a drizzle of caramel sauce. It is perfect for summer parties, Sunday dinners, or holiday desserts.

Best Sides To Serve With

Serve this cobbler with vanilla ice cream, whipped cream or fresh berries. A hot cup of coffee or tea pairs well. For special occasions, serve with homemade custard. Light fruit salad also balances the sweetness.

Storage and Reheating Tips

Let the cobbler cool fully before storing. Cover tightly with plastic wrap or foil. Keep in the refrigerator for up to four days.

To reheat, place in the oven at 160°C (325°F) for 10 minutes. You can also microwave individual servings for 30 seconds. Add a little butter on top before reheating for extra moisture.

FAQs about Pioneer Woman Peach Cobbler

1. Can I use canned peaches for this recipe?

Yes, you can use canned peaches. Drain the syrup first. Use peaches packed in juice for better flavor. Adjust sugar if they are very sweet.

2. How to make Pioneer Woman Peach Cobbler less sweet?

Reduce the sugar slightly in the batter. You can also skip cinnamon sugar topping. Use slightly tart peaches to balance sweetness.

3. Can I freeze this cobbler?

Yes, you can freeze it after baking. Wrap tightly and freeze up to two months. Thaw in fridge overnight before reheating.

4. Why is my cobbler soggy?

It may need more baking time. Also, too much peach juice can cause sogginess. Make sure peaches are not overly watery.

5. What makes this Pioneer Woman Peach Cobbler Recipe special?

It is simple and comforting. The Ingredients for Pioneer Woman Peach Cobbler are basic. The method is easy. Anyone can make it at home.

Conclusion

This Pioneer Woman Peach Cobbler Recipe is easy, warm and full of flavor. Now you know How to make Pioneer Woman Peach Cobbler step by step.

The Ingredients for Pioneer Woman Peach Cobbler are simple and easy to find. You do not need baking experience to make this dessert.

Try it once and your family will ask for it again. Homemade desserts always taste better. Enjoy every sweet bite.