Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe

If you want a show-stopping roast, try this Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe. This recipe makes a tender and juicy prime rib with a delicious, crunchy rosemary salt crust.

The flavors are rich, and the meat melts in your mouth. Learning how to make Pioneer Woman Prime Rib with Rosemary Salt Crust is easier than it seems.

With the right ingredients and step-by-step instructions, you can make this restaurant-quality dish at home. This Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe will impress family and guests every time.

My Experience With This Recipe

I made this Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe for a holiday dinner. The aroma filled the kitchen while it baked.

The rosemary salt crust added a perfect flavor and texture. Every bite was juicy and savory. My family loved it and asked for seconds.

Making this prime rib was easier than I expected, and the results were amazing. Now, it’s my go-to recipe for special occasions.

Recipe Card info

• Recipe Name: Pioneer Woman Prime Rib with Rosemary Salt Crust
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 2 hrs 15 mins
• Total Time: 2 hrs 35 mins
• Course: Main Course
• Cuisine: American
• Calories: 550 kcal per serving

Equipment List

• Roasting pan
• Meat thermometer
• Mixing bowls
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Spoon or brush for butter
• Aluminum foil

Ingredients You Need for Pioneer Woman Prime Rib with Rosemary Salt Crust

• 1 (4–5 pound) bone-in prime rib roast
• 1/4 cup kosher salt
• 2 tablespoons black pepper
• 2 tablespoons fresh rosemary, finely chopped
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 1 teaspoon thyme, finely chopped
• Optional: fresh rosemary sprigs for garnish

Instructions

1. Prepare the Roast

Take the prime rib out of the fridge. Let it rest at room temperature for 1 hour. Pat dry with paper towels for a better crust.

2. Preheat the Oven

Preheat the oven to 450°F (230°C). This high temperature helps create a crisp and flavorful rosemary salt crust.

3. Make the Rosemary Salt Mixture

In a small bowl, combine kosher salt, pepper, chopped rosemary, thyme, minced garlic, olive oil and Dijon mustard. Mix until it forms a paste.

4. Coat the Prime Rib

Rub the rosemary salt mixture all over the roast. Cover every side evenly. Make sure the meat is fully coated for the best flavor.

5. Roast at High Heat

Place the roast in a roasting pan. Roast at 450°F for 20 minutes to sear the outside and lock in juices.

6. Lower the Oven Temperature

Reduce the oven temperature to 325°F (160°C). Continue roasting until the internal temperature reaches 130°F (medium-rare). Use a meat thermometer for accuracy.

7. Rest the Meat

Remove the roast from the oven. Tent with aluminum foil and let rest for 15–20 minutes. This allows juices to redistribute for tender meat.

8. Carve and Serve

Slice the prime rib with a sharp knife. Serve with the crispy rosemary salt crust on top. Enjoy the juicy, flavorful meat immediately.

Recipe Tips

• Always use a meat thermometer for perfect doneness
• Let the meat come to room temperature before roasting
• Do not skip resting the roast after baking
• Fresh rosemary gives the best flavor
• Use coarse kosher salt for a better crust
• Adjust seasoning to your taste
• Make the crust paste thick enough to stick

Nutrition Information

Nutrient	Amount per Serving
Calories	550 kcal
Protein	45 g
Carbohydrates	2 g
Fat	40 g
Saturated Fat	15 g

Serving Suggestions

Serve this Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe with roasted vegetables or mashed potatoes.

A side of horseradish sauce or gravy complements the rich flavors. Add a fresh salad to balance the meal. This prime rib also pairs well with red wine or sparkling water.

Best Sides To Serve With

• Garlic mashed potatoes
• Roasted asparagus
• Green beans almondine
• Caramelized carrots
• Yorkshire pudding
• Horseradish cream sauce

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 300°F (150°C) to avoid drying. Slice thinly before reheating. Avoid microwaving, as it can make the meat tough.

FAQs about Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe

1. Can I make this prime rib ahead of time?

Yes, you can season it the night before and refrigerate it. Bring to room temperature before roasting for even cooking.

2. How do I know when the prime rib is done?

Use a meat thermometer. Medium-rare is 130°F, medium is 140°F. Remove the roast early; it continues cooking while resting.

3. Can I use boneless prime rib?

Yes, but cooking times will be shorter. Boneless roasts may not have the same dramatic presentation as bone-in.

4. What if I like well-done meat?

Cook to an internal temperature of 150–155°F. Rest it for 15–20 minutes to keep it juicy.

5. Can I freeze this prime rib?

Yes, freeze after roasting. Wrap tightly in foil and store for up to 2 months. Thaw overnight in the fridge before reheating.

Conclusion

This Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe is perfect for holidays or special dinners. Learning how to make Pioneer Woman Prime Rib with Rosemary Salt Crust is simple with step-by-step instructions.

The ingredients for Pioneer Woman Prime Rib with Rosemary Salt Crust are easy to find, and the result is always impressive.

The rosemary salt crust adds flavor and texture to tender, juicy meat. Try this recipe today and enjoy a delicious, restaurant-quality prime rib at home.

This Pioneer Woman Prime Rib with Rosemary Salt Crust Recipe combines simple ingredients with easy steps. Perfect for family meals, celebrations or when you want a show-stopping main course. Juicy, flavorful and unforgettable!