Pioneer Woman Pulled Pork Recipe

The Pioneer Woman Pulled Pork Recipe is tender, juicy and full of bold flavor. It is perfect for family dinners and weekend gatherings.

Many people love Pioneer Woman Pulled Pork Recipe because it is easy and comforting. The meat becomes soft and falls apart easily.

If you want to learn How to make Pioneer Woman Pulled Pork Recipe at home, this simple guide will help you step by step.

My Experience With This Recipe

I first made this pulled pork for a family BBQ. I wanted something simple but tasty. The slow cooking made the kitchen smell amazing.

When I shredded the pork, it was very soft. It mixed beautifully with the sauce. Everyone loved it in sandwiches. Now I make this recipe for parties and special weekends. It is always a big hit.

Recipe Card info

• Recipe Name: Pioneer Woman Pulled Pork Recipe
• Servings: 8 servings
• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 20 minutes
• Course: Main Dish
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large Dutch oven or heavy pot
• Cutting board
• Sharp knife
• Mixing bowl
• Measuring cups and spoons
• Two forks for shredding
• Tongs

Ingredients You Need for Pioneer Woman Pulled Pork Recipe

• 3 to 4 pounds pork shoulder (pork butt)
• 2 tablespoons olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup BBQ sauce
• 1/2 cup chicken broth
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 tablespoon apple cider vinegar

Instructions

1. Prepare the Pork

Pat the pork shoulder dry with paper towels. Mix paprika, salt, pepper and chili powder in a bowl. Rub this spice mixture all over the pork evenly.

2. Sear the Meat

Heat olive oil in a Dutch oven over medium-high heat. Place pork in the pot. Sear each side for 3 to 4 minutes until browned. Remove briefly from pot.

3. Cook the Aromatics

In the same pot, add sliced onion and garlic. Cook for 3 minutes until soft and fragrant. Stir gently to avoid burning the garlic.

4. Add Liquid and Sauce

Pour chicken broth, BBQ sauce, brown sugar and apple cider vinegar into the pot. Stir well. Place the seared pork back into the pot.

5. Slow Cook

Cover the pot with a lid. Cook in a preheated oven at 325°F (165°C) for about 4 hours. The pork should become very tender and easy to shred.

6. Shred the Pork

Remove pork from the pot carefully. Use two forks to shred the meat. It should pull apart easily. Discard large pieces of fat.

7. Mix with Sauce

Return shredded pork to the pot. Stir well to coat with sauce. Let it simmer uncovered for 10 minutes to absorb flavor before serving.

Recipe Tips

• Use pork shoulder for best results.
• Do not skip searing for deeper flavor.
• Cook low and slow for tender meat.
• Add more BBQ sauce if you like it saucy.
• Taste and adjust salt before serving.
• Let meat rest before shredding.

Nutrition Information

Nutrient	Amount per Serving
Calories	420 kcal
Carbohydrates	12 g
Protein	35 g
Fat	25 g
Sugar	8 g
Sodium	550 mg

Serving Suggestions

Pioneer Woman Pulled Pork Recipe tastes amazing in sandwiches. Serve it on soft burger buns with coleslaw. You can also use it in tacos or wraps. It pairs well with pickles and extra BBQ sauce. Serve it hot for best flavor.

Best Sides To Serve With

Pulled pork goes great with coleslaw and baked beans. Cornbread and potato salad are also perfect choices. You can add grilled corn or macaroni salad for a full meal.

Storage and Reheating Tips

Store leftover pulled pork in an airtight container. Keep it in the refrigerator for up to 4 days. You can freeze it for up to 3 months. Store in freezer-safe bags.

To reheat, warm in a pan over low heat. Add a little broth if needed. You can also microwave in short intervals.

FAQs about Pioneer Woman Pulled Pork Recipe

1. Can I make Pioneer Woman Pulled Pork Recipe in a slow cooker?
Yes, you can cook it in a slow cooker. Cook on low for 8 hours or high for 5 hours. The meat will still become tender and flavorful.

2. What cut of pork works best?
Pork shoulder or pork butt works best. These cuts have enough fat to stay juicy during long cooking. Lean cuts may become dry.

3. Can I make this recipe spicy?
Yes, add extra chili powder or red pepper flakes. You can also use spicy BBQ sauce for more heat.

4. How do I know when pork is done?
The pork is done when it easily pulls apart with a fork. Internal temperature should reach about 195–205°F for perfect shredding.

5. Can I prepare this recipe ahead of time?
Yes, you can cook it one day before serving. Store in the fridge and reheat gently before serving for best taste.

Conclusion

The Pioneer Woman Pulled Pork Recipe is rich, tender and full of smoky flavor. The Ingredients for Pioneer Woman Pulled Pork are simple and easy to find.

Now you know exactly How to make Pioneer Woman Pulled Pork Recipe at home. It is perfect for family dinners and weekend parties. Try this recipe and enjoy a comforting, delicious meal with your loved ones.