The Pioneer Woman Ranch Dressing Recipe is creamy, tangy and very easy to make. This homemade dressing tastes better than store-bought versions.
It’s perfect for salads, dipping vegetables and chicken wings. I love how fresh and flavorful it is. You only need simple ingredients from your kitchen.
If you are learning how to make Pioneer Woman Ranch Dressing, this guide will help. The ingredients for Pioneer Woman Ranch Dressing are easy to find. It takes only a few minutes to mix a batch.
My Experience With This Recipe
I first made this dressing for a family salad night. I wanted a fresh, creamy flavor. This recipe worked perfectly.
The dressing came together in minutes. It had the right balance of tang and herbs. My family loved it on fresh greens.
We also used it as a dip for carrots and celery. Since then, I make it often for parties and weekend meals. It always tastes fresh and homemade.
Recipe Card Info
- Recipe Name: Pioneer Woman Ranch Dressing Recipe
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Course: Sauce / Dressing
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Mixing bowl
- Whisk or fork
- Measuring cups
- Measuring spoons
- Airtight container for storage
Ingredients You Need for Pioneer Woman Ranch Dressing
- Mayonnaise – ½ cup
- Buttermilk – ½ cup
- Sour cream – ¼ cup
- Garlic powder – ½ teaspoon
- Onion powder – ½ teaspoon
- Dried dill – 1 teaspoon
- Dried parsley – 1 teaspoon
- Dried chives – 1 teaspoon
- Salt – ¼ teaspoon
- Black pepper – ¼ teaspoon
- Lemon juice – 1 teaspoon (optional for extra tang)
Instructions
1. Combine the Base
In a medium mixing bowl, add mayonnaise, sour cream and buttermilk. Whisk gently until smooth. These ingredients create a creamy, rich base for the ranch dressing.
2. Add the Seasonings
Add garlic powder, onion powder, dill, parsley, chives, salt and black pepper. Mix well to combine. The herbs and spices give the dressing its classic ranch flavor.
3. Adjust Flavor
Taste the dressing. Add lemon juice for extra tang if desired. You can also add more salt or pepper to your preference. Whisk again to blend evenly.
4. Chill the Dressing
Cover the bowl and refrigerate for at least 30 minutes. Chilling helps flavors meld together. The dressing becomes creamier and more flavorful after resting.
5. Serve and Enjoy
Stir the dressing before serving. Pour over salads, use as a dip for veggies or drizzle on chicken wings. Enjoy fresh homemade ranch flavor anytime.
Recipe Tips
- Use fresh herbs if available for stronger flavor
- Whisk well to make a smooth dressing
- Chill at least 30 minutes for best taste
- Adjust thickness with more buttermilk if needed
- Store in an airtight container in the fridge
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Fat | 11 g |
| Protein | 1 g |
| Carbs | 1 g |
| Sodium | 150 mg |
Serving Suggestions
This ranch dressing is perfect on green salads, Caesar-style bowls, and pasta salads. It also works as a dip for fresh veggies, chicken fingers or chips.
You can drizzle it over roasted potatoes or baked chicken for extra flavor. It’s versatile for snacks, lunch or dinner meals.
Best Sides To Serve With
- Fresh carrot and celery sticks
- Chicken wings or tenders
- Garden salad with tomatoes and cucumbers
- Roasted potatoes
- Crackers or chips
Storage and Reheating Tips
Store in an airtight container in the fridge. The dressing stays fresh for up to one week. Stir before serving if it separates slightly. Do not freeze; freezing may change the texture. Keep it chilled until ready to serve.
Pioneer Woman Ranch Dressing Recipe
Ingredients
- Mayonnaise – ½ cup
- Buttermilk – ½ cup
- Sour cream – ¼ cup
- Garlic powder – ½ teaspoon
- Onion powder – ½ teaspoon
- Dried dill – 1 teaspoon
- Dried parsley – 1 teaspoon
- Dried chives – 1 teaspoon
- Salt – ¼ teaspoon
- Black pepper – ¼ teaspoon
- Lemon juice – 1 teaspoon optional for extra tang
Instructions
Combine the Base
- In a medium mixing bowl, add mayonnaise, sour cream and buttermilk. Whisk gently until smooth. These ingredients create a creamy, rich base for the ranch dressing.
Add the Seasonings
- Add garlic powder, onion powder, dill, parsley, chives, salt and black pepper. Mix well to combine. The herbs and spices give the dressing its classic ranch flavor.
Adjust Flavor
- Taste the dressing. Add lemon juice for extra tang if desired. You can also add more salt or pepper to your preference. Whisk again to blend evenly.
Chill the Dressing
- Cover the bowl and refrigerate for at least 30 minutes. Chilling helps flavors meld together. The dressing becomes creamier and more flavorful after resting.
Serve and Enjoy
- Stir the dressing before serving. Pour over salads, use as a dip for veggies or drizzle on chicken wings. Enjoy fresh homemade ranch flavor anytime.
Notes
- Use fresh herbs if available for stronger flavor
- Whisk well to make a smooth dressing
- Chill at least 30 minutes for best taste
- Adjust thickness with more buttermilk if needed
- Store in an airtight container in the fridge
FAQs about Pioneer Woman Ranch Dressing Recipe
Can I make this ranch dressing ahead of time?
Yes, you can make it one day in advance. Refrigerate it in an airtight container. Flavors improve after chilling for several hours.
Can I use milk instead of buttermilk?
Milk can be used but the dressing will be less tangy. Add a teaspoon of lemon juice to mimic buttermilk flavor.
How long does homemade ranch dressing last?
Homemade ranch dressing lasts about one week in the fridge. Always keep it covered and cold. Stir before serving for best consistency.
Can I make this dressing thicker or thinner?
Yes, add more sour cream or mayonnaise for thickness. Add more buttermilk for thinner, pourable dressing. Adjust to your preference.
Conclusion
The Pioneer Woman Ranch Dressing Recipe is easy, fresh and versatile. It uses simple ingredients and comes together in minutes.
Once you learn how to make Pioneer Woman Ranch Dressing, you will use it on salads, veggies and more. The ingredients for Pioneer Woman Ranch Dressing are easy to find in any kitchen.
This recipe is perfect for parties, family meals or quick snacks. Try it today for creamy, tangy, homemade ranch flavor everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
