The Pioneer Woman Reuben Casserole Recipe is warm, cheesy and very comforting. It brings classic Reuben sandwich flavors into one easy dish.
This casserole is perfect for busy nights or family dinners. Many people love this recipe because it feels filling and rich. You do not need special cooking skills for this meal.
The steps are simple and clear. If you enjoy hearty food, this dish is for you. Today, I will explain how to make Pioneer Woman Reuben Casserole Recipe at home.
My Experience With This Recipe
I made this casserole on a cold evening at home. I wanted something warm and filling. The smell from the oven was amazing.
Corned beef and cheese cooked together very well. The bread stayed soft inside and crispy on top. Everyone enjoyed the creamy texture and tangy taste.
It felt like a Reuben sandwich but easier to serve. I now make this dish when guests come over. It always gets great feedback.
Recipe Card info
- Recipe Name: Pioneer Woman Reuben Casserole
- Servings: 6 servings
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Course: Main Course
- Cuisine: American
- Calories: 480 kcal per serving
Equipment List
- Large mixing bowl
- 9×13 baking dish
- Measuring cups
- Measuring spoons
- Knife and cutting board
- Spoon or spatula
- Oven
Ingredients You Need for Pioneer Woman Reuben Casserole Recipe
- 4 cups rye bread, cubed
- 2 cups cooked corned beef, chopped
- 1 ½ cups sauerkraut, drained well
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons melted butter
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
1. Preheat the Oven
Preheat your oven to 350°F. Grease the baking dish lightly with butter. This helps prevent sticking. Make sure the oven is hot before baking.
2. Prepare the Bread Layer
Place rye bread cubes evenly in the baking dish. Spread them gently using your hands. This bread layer creates the base of the casserole.
3. Add Corned Beef and Sauerkraut
Sprinkle chopped corned beef evenly over the bread. Add drained sauerkraut on top. Spread it well so each bite has flavor.
4. Add Cheese and Dressing
Sprinkle shredded Swiss cheese over the meat layer. Drizzle Thousand Island dressing evenly across the top. This adds creaminess and classic taste.
5. Mix the Egg Mixture
In a bowl, whisk eggs, milk, melted butter, salt and pepper. Mix until smooth. This mixture holds everything together while baking.
6. Pour and Bake
Pour the egg mixture evenly over the casserole. Press lightly with a spoon. Bake uncovered for forty minutes until golden and set.
Recipe Tips
- Drain sauerkraut very well before using
- Use day-old bread for better texture
- Do not skip Swiss cheese for true flavor
- Let casserole rest ten minutes before serving
- Cover loosely if top browns too fast
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 480 kcal |
| Fat | 28 g |
| Carbohydrates | 32 g |
| Protein | 24 g |
| Sodium | 920 mg |
Serving Suggestions
Serve this casserole hot for best taste. A light salad balances the rich flavors. You can also add pickles on the side. This dish works well for lunch or dinner. It is filling on its own. A cold drink pairs nicely with it.
Best Sides To Serve With
Coleslaw is a great side with this casserole. Roasted vegetables also work well. Potato wedges add extra comfort. A simple green salad keeps the meal balanced. Pickled cucumbers enhance the Reuben flavor.
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge. It stays fresh for up to three days. Reheat in the oven at 325°F for best texture. You can also microwave small portions. Cover before reheating to avoid drying.
Pioneer Woman Reuben Casserole Recipe
Ingredients
- 4 cups rye bread cubed
- 2 cups cooked corned beef chopped
- 1 ½ cups sauerkraut drained well
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 3 large eggs
- 1 cup whole milk
- 2 tablespoons melted butter
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease the baking dish lightly with butter. This helps prevent sticking. Make sure the oven is hot before baking.
Prepare the Bread Layer
- Place rye bread cubes evenly in the baking dish. Spread them gently using your hands. This bread layer creates the base of the casserole.
Add Corned Beef and Sauerkraut
- Sprinkle chopped corned beef evenly over the bread. Add drained sauerkraut on top. Spread it well so each bite has flavor.
Add Cheese and Dressing
- Sprinkle shredded Swiss cheese over the meat layer. Drizzle Thousand Island dressing evenly across the top. This adds creaminess and classic taste.
Mix the Egg Mixture
- In a bowl, whisk eggs, milk, melted butter, salt and pepper. Mix until smooth. This mixture holds everything together while baking.
Pour and Bake
- Pour the egg mixture evenly over the casserole. Press lightly with a spoon. Bake uncovered for forty minutes until golden and set.
Notes
- Drain sauerkraut very well before using
- Use day-old bread for better texture
- Do not skip Swiss cheese for true flavor
- Let casserole rest ten minutes before serving
- Cover loosely if top browns too fast
FAQs about Pioneer Woman Reuben Casserole Recipe
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day before baking. Cover and store it in the fridge. Bake it fresh when needed for best flavor.
Can I use pastrami instead of corned beef?
Yes, pastrami works very well in this recipe. It adds a smoky flavor. Just chop it small and follow the same steps.
What if I do not like sauerkraut?
You can reduce the amount or skip it. The casserole will still taste good. However, sauerkraut gives the classic Reuben flavor.
Can I freeze this casserole?
Yes, you can freeze it after baking. Let it cool completely first. Wrap tightly and freeze for up to one month. Thaw before reheating.
Conclusion
The Pioneer Woman Reuben Casserole Recipe is easy, filling and full of flavor. It turns a classic sandwich into a warm family meal. With simple steps and basic ingredients, anyone can make it.
If you are searching for how to make Pioneer Woman Reuben Casserole, this recipe is perfect. Try it once and it may become a regular dinner favorite.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
