The Pioneer Woman Rotel Cream Cheese Sausage Balls Recipe is rich, cheesy and full of comfort. This recipe is perfect for busy days, family gatherings and holiday parties.
The mix of sausage, cream cheese and Rotel tomatoes creates bold flavor in every bite. These sausage balls bake golden and soft inside. I love how simple this recipe is.
If you want a warm and crowd-pleasing snack, this dish is a great choice. Learning how to make Pioneer Woman Rotel Cream Cheese Sausage Balls is easy and fun.
My Experience With This Rotel Cream Cheese Sausage Balls
I first made this recipe for a weekend family get-together. I wanted something quick and filling. These sausage balls were a huge hit.
The smell while baking filled my kitchen and made everyone hungry. When I served them, the plate emptied fast.
The creamy texture and spicy taste surprised many guests. Since then, I make this recipe often. It is now one of my trusted party snacks.
Recipe Card Info
- Recipe Name: Pioneer Woman Rotel Cream Cheese Sausage Balls
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Course: Appetizer
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Oven
- Spoon or clean hands
Ingredients You Need for Pioneer Woman Rotel Cream Cheese Sausage Balls
- 2 cups baking mix (like Bisquick)
- 1 pound ground breakfast sausage (mild or spicy)
- 8 ounces cream cheese, softened
- 1 can Rotel tomatoes with green chilies, well drained
- 2 cups shredded cheddar cheese
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This step ensures even baking and easy cleanup later.
2. Mix the Base
Add sausage and cream cheese to a large bowl. Mix well until smooth. This creates a creamy and rich base for the sausage balls.
3. Add Rotel and Cheese
Add drained Rotel tomatoes and shredded cheddar cheese. Mix gently until everything blends well. Make sure the Rotel is well drained.
4. Add Baking Mix
Slowly add the baking mix to the bowl. Stir until a thick dough forms. The dough should hold together easily without being sticky.
5. Shape the Balls
Roll the mixture into small balls using your hands. Place them on the prepared baking sheet. Leave small space between each ball.
6. Bake Until Golden
Bake for 22 to 25 minutes. The sausage balls should turn golden brown. The inside should stay soft and moist.
7. Cool and Serve
Remove the tray from the oven. Let the sausage balls cool for five minutes. Serve warm for best taste.
Recipe Tips
- You can use gloves for cleaner and easier rolling.
- Always drain the Rotel tomatoes very well. Extra liquid can make the dough too wet.
- Use softened cream cheese for easier mixing and smooth texture.
- If the mixture feels dry, add one tablespoon of milk.
- Do not overbake, or the sausage balls may dry out.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 14 g |
| Fat | 24 g |
| Carbohydrates | 12 g |
| Fiber | 1 g |
| Sugar | 2 g |
Serving Suggestions
These sausage balls taste best when served warm. You can serve them with ranch dip, honey mustard or cheese sauce.
They work well as party snacks or breakfast bites. I also enjoy them with tea or coffee. They stay flavorful even after cooling.
Best Sides To Serve With
Serve these sausage balls with fresh fruit, salad or roasted vegetables. They pair well with scrambled eggs for breakfast.
You can also serve them with soup or chili. These sides balance the rich and cheesy flavor nicely.
Storage and Reheating Tips
Store leftover sausage balls in an airtight container. Keep them in the refrigerator for up to four days.
For reheating, place them in the oven at 350°F for ten minutes. You can also reheat them in the microwave for quick use. Avoid overheating to keep them soft.
Pioneer Woman Rotel Cream Cheese Sausage Balls Recipe
Ingredients
- 2 cups baking mix like Bisquick
- 1 pound ground breakfast sausage mild or spicy
- 8 ounces cream cheese softened
- 1 can Rotel tomatoes with green chilies well drained
- 2 cups shredded cheddar cheese
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This step ensures even baking and easy cleanup later.
Mix the Base
- Add sausage and cream cheese to a large bowl. Mix well until smooth. This creates a creamy and rich base for the sausage balls.
Add Rotel and Cheese
- Add drained Rotel tomatoes and shredded cheddar cheese. Mix gently until everything blends well. Make sure the Rotel is well drained.
Add Baking Mix
- Slowly add the baking mix to the bowl. Stir until a thick dough forms. The dough should hold together easily without being sticky.
Shape the Balls
- Roll the mixture into small balls using your hands. Place them on the prepared baking sheet. Leave small space between each ball.
Bake Until Golden
- Bake for 22 to 25 minutes. The sausage balls should turn golden brown. The inside should stay soft and moist.
Cool and Serve
- Remove the tray from the oven. Let the sausage balls cool for five minutes. Serve warm for best taste.
Notes
- You can use gloves for cleaner and easier rolling.
- Always drain the Rotel tomatoes very well. Extra liquid can make the dough too wet.
- Use softened cream cheese for easier mixing and smooth texture.
- If the mixture feels dry, add one tablespoon of milk.
- Do not overbake, or the sausage balls may dry out.
FAQs about Pioneer Woman Rotel Cream Cheese Sausage Balls
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day early. Store it covered in the fridge. Bake fresh for best texture and taste.
Can I freeze sausage balls after baking?
Yes, let them cool fully first. Freeze in a sealed bag. Reheat in the oven until warm inside.
What sausage works best for this recipe?
Breakfast sausage works best. You can use mild or spicy based on preference. Pork sausage gives the best flavor.
Can I make this recipe without baking mix?
Yes, but baking mix gives structure. You may substitute flour and baking powder, but texture may change.
Conclusion
This Pioneer Woman Rotel Cream Cheese Sausage Balls Recipe is simple, tasty and reliable. The ingredients are easy to find.
The steps are beginner-friendly. If you want comfort food that pleases everyone, try this recipe.
Once you learn how to make Pioneer Woman Rotel Cream Cheese Sausage Balls, you will make them again and again. This dish truly earns a place in your recipe collection.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
